Delightful Zucchini Patties: Crisp and Flavorful Picture sinking your teeth into a crispy, golden brown patty that’s bursting with the fresh taste of zucchini, complemented by savory herbs and spices. Zucchini Patties are a delightful way to showcase this versatile vegetable and make it the star of your meal. This recipe promises a batch of perfectly fried patties that are not only delicious but also a great way to use up surplus zucchinis from your garden.
Garden Fresh Goodness
The star of these patties is the garden-fresh zucchini, which adds moisture, flavor, and nutrients to every bite.
Easy Homemade Delight
This recipe is designed for simplicity, ensuring that you can whip up a batch of Zucchini Patties with ease, whether you’re an experienced cook or a beginner.
Substitutions and Variations:
Customize your Zucchini Patties with these variations:
- Cheesy Delight: Mix in grated Parmesan or cheddar cheese for an extra layer of flavor and richness.
- Spice It Up: Add a pinch of red pepper flakes or cayenne pepper for a hint of heat.
- Herb Infusion: Experiment with fresh herbs like dill, basil, or cilantro to elevate the flavor.
Closing
Now that you’ve uncovered the secret to Zucchini Patties, it’s time to savor the delightful combination of crispy exteriors and tender zucchini interiors. Share these patties with friends and family, serve them as a side dish, or enjoy them as a tasty snack. Don’t forget to leave a review and share your favorite dipping sauces or toppings with us. Happy patty making!
Tips or Notes:
- To prevent the patties from becoming soggy, be sure to squeeze out excess moisture from the grated zucchini before mixing it with the other ingredients.
- Use a non-stick skillet or griddle for frying to minimize the need for excessive oil.
- Serve the patties with a dollop of sour cream, tzatziki, or your favorite dipping sauce.
Frequently Asked Questions
Can I make these patties ahead of time?
Yes, you can prepare the patties and refrigerate them before frying. This can be convenient for a quick meal.
Can I use yellow squash instead of zucchini?
Yes, you can substitute yellow squash for zucchini in this recipe without any major changes.
Zucchini Patties
4
servings30
minutes40
minutesKeep the screen of your device on
Ingredients
2 medium 2 zucchinis, grated (about 2 cups)
1 teaspoon 1 salt
2 large 2 eggs
1/2 cup 1/2 (60g) all-purpose flour
1/4 cup 1/4 (30g) grated Parmesan cheese (optional)
1/4 cup 1/4 (20g) breadcrumbs
2 cloves 2 garlic, minced
1/4 cup 1/4 (15g) fresh parsley, chopped
1/2 teaspoon 1/2 dried oregano
1/2 teaspoon 1/2 black pepper
Vegetable oil for frying
Directions
- Place the grated zucchini in a colander, sprinkle it with salt, and let it sit for about 10 minutes to release excess moisture. Afterward, squeeze out as much liquid as possible from the zucchini.
- In a large mixing bowl, beat the eggs.
- Add the grated zucchini, all-purpose flour, grated Parmesan cheese (if using), breadcrumbs, minced garlic, chopped fresh parsley, dried oregano, and black pepper to the beaten eggs. Mix everything together until well combined.
- Heat a skillet or griddle over medium-high heat and add enough vegetable oil to cover the bottom.
- Scoop a portion of the zucchini mixture using a spoon or your hands and shape it into a patty. Place it in the hot oil.
- Repeat the process, adding as many patties as will fit comfortably in the skillet without overcrowding.
- Fry the patties for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
- Serve your Zucchini Patties hot, savoring the delightful combination of crispy exteriors and tender zucchini interiors!
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