If you’re looking for a delicious way to use up some garden-fresh zucchini, these Zucchini Bars with Brown Butter Frosting are just what you need! These moist and flavorful bars are packed with grated zucchini and topped with a rich, nutty brown butter frosting that will leave you craving more.
What makes these bars so special is the perfect balance of spices, the natural sweetness from the zucchini, and the luscious brown butter frosting that adds a heavenly touch. These Zucchini Bars with Brown Butter Frosting are perfect for summer gatherings, potlucks, or as a delightful treat to enjoy with your afternoon coffee!
Resume of the Recipe
These Zucchini Bars with Brown Butter Frosting feature a soft, spiced zucchini base topped with creamy brown butter frosting. Ready in about 1 hour, these bars are a delicious and unique dessert!
With straightforward ingredients and easy preparation, you can whip up these tasty bars in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Zucchini Bars with Brown Butter Frosting, it was during the peak of zucchini season, and my garden was overflowing with fresh produce. I wanted to create something special that would showcase the zucchini’s versatility. As I mixed the batter and added warm spices, the aroma filled my kitchen, making it hard to resist!
Once the bars were baked and cooled, the first bite was pure bliss—the soft, spiced zucchini base paired beautifully with the nutty, caramel-like flavor of the brown butter frosting. These Zucchini Bars with Brown Butter Frosting have since become a staple in my home, perfect for any occasion!
Why These Zucchini Bars with Brown Butter Frosting?
- Moist and Flavorful: The zucchini keeps these bars incredibly moist while adding a subtle sweetness.
- Rich Brown Butter Frosting: The brown butter frosting takes these bars to the next level with its nutty flavor.
- Easy to Make: With minimal prep time and easy steps, these bars are perfect for bakers of all levels!
How to Make Zucchini Bars with Brown Butter Frosting
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- Prepare the Zucchini: Grate the zucchini using a box grater and squeeze out excess moisture using a clean kitchen towel. Set aside.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- Mix Wet Ingredients: In a large mixing bowl, beat together the granulated sugar, brown sugar, and oil until well combined. Add the eggs and vanilla extract, mixing until smooth. Stir in the grated zucchini.
- Combine Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
- Bake the Bars: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Make the Brown Butter Frosting: In a saucepan over medium heat, melt the unsalted butter. Continue to cook, stirring frequently, until the butter turns golden brown and develops a nutty aroma (about 5-7 minutes). Remove from heat and let it cool slightly.
- Frost the Bars: In a mixing bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt. Gradually add the browned butter, whisking until smooth and creamy. Adjust the consistency with more milk if necessary.
- Spread the Frosting: Once the bars are completely cooled, spread the brown butter frosting evenly over the top.
- Serve and Enjoy: Cut into squares and enjoy your Zucchini Bars with Brown Butter Frosting!
Tips
- Use Fresh Zucchini: For the best flavor and texture, use fresh zucchini from your garden or local market.
- Don’t Overmix: Be careful not to overmix the batter to keep the bars light and fluffy.
Substitutions and Variations
- Different Frosting: Feel free to use cream cheese frosting or a simple glaze if you prefer.
- Add Chocolate: Fold in mini chocolate chips for an extra indulgent treat.
Make a Healthier Version
- Use whole wheat flour for added fiber and nutrients.
- Reduce the sugar content or use a natural sweetener for a lighter version.
Closing
And there you have it! These Zucchini Bars with Brown Butter Frosting are a deliciously sweet treat that will bring joy to anyone who tries them. Don’t forget to let us know how your bars turn out, and consider checking out some of our other recipes for more delightful desserts!
Frequently Asked Questions
- How long can I store leftovers?
These bars can be stored in an airtight container at room temperature for up to 5 days. - Can I freeze the bars?
Yes, you can freeze the bars for up to 2 months. Thaw at room temperature before serving. - What can I use instead of vegetable oil?
You can substitute coconut oil or applesauce for a lighter option. - Can I make this ahead of time?
Absolutely! You can prepare the bars in advance and frost them just before serving. - How do I know when the bars are done?
The bars are done when a toothpick inserted into the center comes out clean. - Can I add raisins or dried fruit?
Yes! Adding raisins or dried cranberries can enhance the flavor and texture. - What if I want to make it spicier?
A pinch of cayenne pepper can add a fun kick to the bars! - What sides pair well with these bars?
Serve with a cup of tea or coffee for a delightful pairing! - How can I make this more festive?
Use seasonal-themed decorations or serve with holiday-themed plates for a fun touch! - What’s the best way to reheat leftovers?
Reheat in the microwave for about 10-15 seconds, or enjoy at room temperature. - Can I use flavored extracts?
Yes! You can use vanilla or almond extract to enhance the flavor. - How can I enhance the flavors?
Consider adding a sprinkle of cinnamon or nutmeg to the frosting for extra warmth.
Zucchini Bars with Brown Butter Frosting
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Zucchini Bars:
2 cups 2 grated zucchini (about 2 medium zucchinis)
1 1/2 cups 1 1/2 all-purpose flour
1 teaspoon 1 baking powder
1/2 teaspoon 1/2 baking soda
1 teaspoon 1 ground cinnamon
1/2 teaspoon 1/2 ground nutmeg
1/2 teaspoon 1/2 salt
1/2 cup 1/2 granulated sugar
1/2 cup 1/2 brown sugar, packed
1/2 cup 1/2 vegetable oil (or melted coconut oil)
2 large 2 eggs
1 teaspoon 1 vanilla extract
1/2 cup 1/2 chopped walnuts or pecans (optional)
For the Brown Butter Frosting:
1/2 cup 1/2 unsalted butter
2 cups 2 powdered sugar
2 tablespoons 2 milk (or heavy cream)
1 teaspoon 1 vanilla extract
Pinch salt
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- Prepare the Zucchini: Grate the zucchini using a box grater and squeeze out excess moisture using a clean kitchen towel. Set aside.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- Mix Wet Ingredients: In a large mixing bowl, beat together the granulated sugar, brown sugar, and oil until well combined. Add the eggs and vanilla extract, mixing until smooth. Stir in the grated zucchini.
- Combine Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
- Bake the Bars: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Make the Brown Butter Frosting: In a saucepan over medium heat, melt the unsalted butter. Continue to cook, stirring frequently, until the butter turns golden brown and develops a nutty aroma (about 5-7 minutes). Remove from heat and let it cool slightly.
- Frost the Bars: In a mixing bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt. Gradually add the browned butter, whisking until smooth and creamy. Adjust the consistency with more milk if necessary.
- Spread the Frosting: Once the bars are completely cooled, spread the brown butter frosting evenly over the top.
- Serve and Enjoy: Cut into squares and enjoy your Zucchini Bars with Brown Butter Frosting!
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