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White Trash Sliders

Some recipes don’t take themselves too seriously, and that’s what makes them so much fun. Enter White Trash Sliders – a cheeky name for a down-home, ridiculously delicious creation. These sliders are unapologetically indulgent, combining juicy, flavorful beef patties with gooey melted cheese, crispy bacon, and a touch of tangy, creamy goodness. Perfectly sized and completely irresistible, they’re the kind of comfort food that everyone secretly craves.

I first made these sliders for a backyard barbecue, and let me tell you, they vanished before I could even grab a second. Watching everyone happily devour them, with sauce dripping down their hands, was pure joy. They’re messy, they’re indulgent, and they’re absolutely delicious. Let’s dive in and make the sliders that will steal the show at your next gathering!

Recipe Resume

White Trash Sliders are a playful, mouthwatering twist on classic sliders. Juicy beef patties are topped with melted cheese, crispy bacon, and a creamy, tangy sauce, all sandwiched between soft slider buns. With minimal prep and maximum flavor, these sliders are the ultimate crowd-pleaser. Whether for a party, game night, or a casual dinner, this recipe delivers big-time satisfaction.

Exciting Story

These sliders were born from a fridge raid. You know, one of those moments when you throw together whatever you have and hope for the best. It started with ground beef, some leftover bacon, and a pack of buns I forgot I had. I whipped up a quick sauce and layered everything together. The first bite was pure magic. What began as a spontaneous kitchen experiment quickly became a household favorite. Now, these sliders are a must-make for every family gathering, and they’re always the first thing to disappear.

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Why These White Trash Sliders

What Makes It Special

  • Juicy and Flavorful: Perfectly seasoned patties cooked to perfection.
  • Cheesy Goodness: Melted cheese that oozes with every bite.
  • Crispy Bacon: Adds smoky crunch and richness.
  • Effortless Fun: Quick to make and universally loved.
  • Customizable: Easy to adapt with your favorite toppings

What You Need for White Trash Sliders

Ingredients:

  • 1 lb ground beef (80/20 for juicy patties)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and pepper, to taste
  • 6 slices of bacon, cooked and halved
  • 6 slices of American cheese (or cheddar, if preferred)
  • 12 slider buns, lightly toasted
  • 1/4 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tsp pickle juice
  • Dill pickle slices (optional, for topping)
  • Shredded lettuce (optional, for topping)

How to Make White Trash Sliders

  1. Prepare the Patties:
    • In a large bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined.
    • Divide the mixture into 12 equal portions and shape them into small patties slightly larger than the slider buns (they will shrink when cooked).
  2. Cook the Patties:
    • Heat a large skillet or griddle over medium-high heat. Cook the patties for 2-3 minutes per side, or until they reach your desired doneness.
    • During the last minute of cooking, place a slice of cheese on each patty and cover the skillet to let the cheese melt.
  3. Make the Sauce:
    • In a small bowl, mix together mayonnaise, ketchup, mustard, and pickle juice until smooth. Set aside.
  4. Assemble the Sliders:
    • Spread a layer of the sauce on the bottom half of each slider bun.
    • Place a cheesy patty on top, followed by a half-slice of bacon.
    • Add optional toppings like dill pickle slices and shredded lettuce.
    • Top with the other half of the bun.
  5. Serve:
    • Arrange the sliders on a platter and serve immediately. Enjoy the cheesy, bacon-filled goodness!

Tips for White Trash Sliders

  1. Don’t Overwork the Meat: Handle the ground beef gently to keep the patties tender.
  2. Cook Bacon Ahead: Make the bacon ahead of time to save time during assembly.
  3. Toast the Buns: Lightly toasting the buns adds flavor and prevents them from getting soggy.
  4. Keep It Warm: If making a large batch, keep the sliders warm in a low oven (200°F) until ready to serve.
  5. Add Heat: Mix a little hot sauce into the mayo for a spicy kick.
  6. Double Up: Make double patties for a heartier slider.
  7. Perfect Cheese Melt: Cover the skillet while the cheese melts for even coverage.
  8. Customize: Swap out American cheese for pepper jack, Swiss, or blue cheese.

Substitutions and Variations

  1. Turkey or Chicken: Use ground turkey or chicken for a lighter option.
  2. Veggie Option: Substitute the beef patties with plant-based patties or grilled portobello mushrooms.
  3. Different Cheeses: Try provolone, gouda, or Monterey Jack.
  4. Sweet Buns: Use Hawaiian rolls for a slightly sweet touch.
  5. BBQ Twist: Add a dollop of barbecue sauce instead of ketchup.
  6. Onion Lovers: Top with caramelized onions for added sweetness.
  7. Spicy Sliders: Add jalapeños or a spicy aioli for heat.
  8. Breakfast Style: Top with a fried quail egg for a breakfast slider.

Make a Healthier Version

  1. Lean Protein: Use lean ground beef or turkey.
  2. Whole Grain Buns: Swap slider buns for whole grain or sprouted buns.
  3. Low-Sodium: Use low-sodium bacon and cheese.
  4. Greek Yogurt Sauce: Replace mayonnaise with Greek yogurt in the sauce.
  5. Add Veggies: Include more toppings like spinach, tomatoes, or avocado.
  6. Smaller Portions: Make mini sliders for lighter servings.
  7. Air-Fried Patties: Cook the patties in an air fryer for less grease.
  8. Less Cheese: Use thinner slices or skip the cheese altogether.

Closing for White Trash Sliders

These White Trash Sliders are the ultimate comfort food. With their juicy patties, crispy bacon, and creamy sauce, they’re the kind of indulgence that brings people together. Perfect for parties, game nights, or even a casual dinner, these sliders are guaranteed to disappear in minutes. So fire up your skillet, grab your favorite toppings, and get ready to enjoy a little piece of slider heaven. Happy cooking!

Frequently Asked Questions for White Trash Sliders

  1. Can I make these ahead of time? Yes, cook the patties and bacon ahead, then assemble and reheat when ready to serve.
  2. What if I don’t eat beef? Substitute with ground turkey, chicken, or plant-based patties.
  3. Can I freeze the patties? Absolutely! Freeze uncooked patties with parchment paper between them. Thaw before cooking.
  4. What cheese works best? American cheese melts perfectly, but cheddar or pepper jack are great alternatives.
  5. How do I keep the sliders warm? Keep them in a 200°F oven until ready to serve.
  6. Can I grill the patties? Yes, grilling adds a smoky flavor that pairs beautifully with the bacon.
  7. What’s the best bun to use? Soft slider buns or Hawaiian rolls work best.
  8. Can I make them spicy? Add hot sauce to the sauce or use spicy cheese.
  9. Are there vegetarian options? Yes, use plant-based patties or grilled mushrooms.
  10. What sides pair well with sliders? Serve with fries, onion rings, or a fresh salad.
  11. Can I use pre-cooked bacon? Yes, pre-cooked bacon saves time but may not be as crispy.
  12. How do I prevent soggy buns? Toast the buns lightly before assembling the sliders.
White Trash Sliders

White Trash Sliders

0 from 0 votes
Recipe by Alexandra
Servings

4

 

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb 1 ground beef (80/20 for juicy patties)

  • 1 tsp 1 garlic powder

  • 1 tsp 1 onion powder

  • 1/2 tsp 1/2 smoked paprika

  • Salt and pepper, to taste

  • 6 slices 6 bacon, cooked and halved

  • 6 slices 6 American cheese (or cheddar, if preferred)

  • 12 12 slider buns, lightly toasted

  • 1/4 cup 1/4 mayonnaise

  • 2 tbsp 2 ketchup

  • 1 tbsp 1 yellow mustard

  • 1 tsp 1 pickle juice

  • Dill pickle slices (optional, for topping)

  • Shredded lettuce (optional, for topping)

Directions

  • Prepare the Patties:
  • In a large bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined.
  • Divide the mixture into 12 equal portions and shape them into small patties slightly larger than the slider buns (they will shrink when cooked).
  • Cook the Patties:
  • Heat a large skillet or griddle over medium-high heat. Cook the patties for 2-3 minutes per side, or until they reach your desired doneness.
  • During the last minute of cooking, place a slice of cheese on each patty and cover the skillet to let the cheese melt.
  • Make the Sauce:
  • In a small bowl, mix together mayonnaise, ketchup, mustard, and pickle juice until smooth. Set aside.
  • Assemble the Sliders:
  • Spread a layer of the sauce on the bottom half of each slider bun.
  • Place a cheesy patty on top, followed by a half-slice of bacon.
  • Add optional toppings like dill pickle slices and shredded lettuce.
  • Top with the other half of the bun.
  • Serve:
  • Arrange the sliders on a platter and serve immediately. Enjoy the cheesy, bacon-filled goodness!

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