Ube Pound Cake

the colorful world of Ube Pound Cake, where the unique flavor of ube (purple yam) shines in a moist and tender cake! Imagine enjoying a slice of this beautifully purple-hued pound cake, infused with the subtle sweetness of ube and topped with a creamy frosting. This cake is not just a dessert; it’s a celebration of flavor and culture that will delight your taste buds.

This recipe is easy to prepare and perfect for special occasions, family gatherings, or just when you want to treat yourself to something extraordinary. Let’s dive into this scrumptious recipe and discover how to create this delightful Ube Pound Cake that will have everyone asking for more!

Resume of the Recipe
This Ube Pound Cake recipe features a rich, buttery cake infused with ube flavor and vibrant color, resulting in a visually stunning and delicious dessert. The cake is moist and dense, making it perfect for slicing and enjoying with coffee or tea.

Quick to prepare and beautifully presented, this cake is a wonderful way to introduce your friends and family to the unique flavor of ube. Get ready to indulge in a slice of this delightful treat!

Exciting Story:
Let me share how Ube Pound Cake became a favorite in our household. After visiting a local bakery known for its ube desserts, I was captivated by the vibrant color and unique flavor. I decided to try making my own ube pound cake at home, hoping to capture that same deliciousness.

As I mixed the batter and poured it into the pan, the lovely purple hue brought smiles to my face. When the cake was finally baked and cooled, I sliced into it to reveal its beautiful color. The first bite was pure bliss—the soft, moist texture paired with the distinct flavor of ube was simply irresistible! Since then, this cake has become a staple for our family celebrations, a sweet reminder of the joy that comes from sharing delicious treats.

Why This Ube Pound Cake is a Must-Try

• Unique Flavor: The subtle sweetness of ube makes this cake stand out from traditional pound cakes.
• Stunning Appearance: The vibrant purple color makes it visually appealing, perfect for special occasions.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is suitable for bakers of all levels.

How to Make Ube Pound Cake
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the ube puree and vanilla extract until combined.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. Be careful not to overmix.

Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

For the frosting, beat the softened butter in a mixing bowl until creamy. Gradually add the powdered sugar, ube puree, heavy cream, and vanilla extract, mixing until smooth and fluffy. Adjust the consistency with more cream if necessary.

Once the cake is completely cooled, frost it with the ube frosting if desired, and slice to serve. Enjoy this delightful Ube Pound Cake!

Tips:

• For best results, ensure all ingredients are at room temperature before mixing.
• Store leftover cake in an airtight container at room temperature for up to 3 days.

Substitutions and Variations:

• Use coconut milk instead of regular milk for a tropical twist.
• Add shredded coconut to the batter for added texture and flavor.
• Substitute ube puree with purple sweet potato puree for a similar effect.

Make a Healthier Version:

• Use reduced-fat butter and sugar substitutes to lighten up the recipe.
• Consider using whole wheat flour for added nutrition.

Closing
And there you have it! This Delicious Ube Pound Cake is sure to become a favorite in your dessert collection. Don’t forget to let us know how your cake turns out, and consider checking out some of our other recipes for more delicious inspirations!

Frequently Asked Questions:

1. Can I use fresh ube instead of ube puree?
   Yes! Just cook and mash it before using.
2. How do I store leftovers?
   Store in an airtight container at room temperature for up to 3 days.
3. Can I make this cake in advance?
   Yes! It can be prepared a day ahead and stored at room temperature.
4. What can I serve with this cake?
   It pairs beautifully with coffee or tea.
5. How do I know when the cake is done?
   A toothpick inserted in the center should come out clean.
6. Can I add more ube puree to the batter?
   Yes! Feel free to adjust the amount to your taste.
7. How do I make the frosting thicker?
   Add more powdered sugar until you reach the desired consistency.
8. Can I freeze this cake?
   Yes! Wrap it tightly and freeze for up to 2 months; thaw before serving.
9. How do I slice the cake cleanly?
   Use a sharp knife and wipe it clean between cuts for neat slices.
10. Can I use a different type of flour?
    Yes! Almond flour can be used for a gluten-free option, but may require adjustments in the recipe.

Ube Pound Cake

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup 1 unsalted butter, softened

• 2 cups 2 granulated sugar

• 4 large 4 eggs

• 1 cup 1 ube puree (canned or homemade)

• 1 teaspoon 1 vanilla extract

• 3 cups 3 all-purpose flour

• 1 tablespoon 1 baking powder

• ½ teaspoon salt

• 1 cup 1 milk

• For the Frosting (optional):

• 1 cup 1 unsalted butter, softened

• 4 cups 4 powdered sugar

• ¼ cup ube puree

• 2 tablespoons 2 heavy cream (or milk)

• 1 teaspoon 1 vanilla extract

Directions

• Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the ube puree and vanilla extract until combined.
• In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. Be careful not to overmix.
• Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
• For the frosting, beat the softened butter in a mixing bowl until creamy. Gradually add the powdered sugar, ube puree, heavy cream, and vanilla extract, mixing until smooth and fluffy. Adjust the consistency with more cream if necessary.
• Once the cake is completely cooled, frost it with the ube frosting if desired, and slice to serve. Enjoy this delightful Ube Pound Cake!

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