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Twix cookies!!!

Indulge in the sweet nostalgia of Twix Cookies, a delightful homemade version of the beloved candy bar. These tender, buttery shortbread cookies are topped with creamy caramel and rich milk chocolate, creating a taste sensation that captures the essence of the iconic Twix bar. Whether enjoyed with a cup of coffee, as a dessert, or as a special treat for family and friends, Twix Cookies offer a mouthwatering journey into the world of caramel and chocolate.

Twix Cookies are a testament to the timeless appeal of the Twix candy bar. The foundation of these cookies is a buttery and crumbly shortbread base that melts in your mouth. On top of this tender canvas lies a layer of smooth, golden caramel, followed by a generous drizzle of velvety milk chocolate. Each bite is a harmonious blend of textures and flavors, delivering the same satisfaction as biting into a Twix bar. These homemade cookies are a delightful way to enjoy a classic treat with a personal touch.


  • For a time-saving option, you can use store-bought caramel sauce instead of melting caramel candies with heavy cream.

Substitutions and Variations:

  • Experiment with different types of chocolate, such as dark or white chocolate, for a unique flavor twist.
  • Consider adding chopped nuts, like roasted peanuts or almonds, on top of the caramel for added texture.

Closing: Twix Cookies bring the nostalgia of a classic candy bar into your kitchen, offering a homemade twist on a beloved treat. With their buttery shortbread base, creamy caramel, and rich milk chocolate, these cookies are a delightful way to savor the flavors of a Twix bar in every bite. Whether shared with loved ones or enjoyed as a personal indulgence, Twix Cookies are a sweet reminder that some classics are best enjoyed from the heart of your own home.

Frequently Asked Questions

Can I use salted butter in the cookie dough?

While you can use salted butter, it’s recommended to use unsalted butter to have better control over the saltiness of the cookies. If using salted butter, reduce the additional salt added to the dough.

Can I make the caramel from scratch?

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Yes, you can make caramel from scratch by combining sugar, water, and cream. However, using pre-made caramels or caramel sauce provides a quicker and easier option for this recipe.

How should I store Twix Cookies?

Store the cookies in an airtight container at room temperature. They can also be refrigerated for longer storage, but allow them to come to room temperature before serving to maintain their texture.

Twix cookies!!!

Twix cookies!!!

Recipe by Alexandra
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Cooking time


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  • For the Shortbread Cookies:
  • 1 cup 1 (2 sticks) unsalted butter, softened

  • 1/2 cup 1/2 granulated sugar

  • 2 cups 2 all-purpose flour

  • 1/4 teaspoon 1/4 salt

  • 1 teaspoon 1 pure vanilla extract

  • For the Caramel and Chocolate Topping:
  • 1 cup 1 caramel candies, unwrapped (about 20-24 caramels)

  • 2 tablespoons 2 heavy cream

  • 1 cup 1 milk chocolate chips or chopped milk chocolate


  • In a mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, which should take about 2-3 minutes.
  • Add the pure vanilla extract and mix until well incorporated.
  • In a separate bowl, whisk together the all-purpose flour and salt.
  • Gradually add the dry ingredients to the butter-sugar mixture, mixing until a soft dough forms. Be careful not to overmix.
  • Divide the cookie dough in half and shape each half into a rectangular log, about 1.5 inches in diameter.
  • Wrap each log tightly in plastic wrap and refrigerate for at least 30 minutes, or until firm.
  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
  • Slice the chilled cookie dough logs into approximately 1/2-inch thick rounds.
  • Place the cookie rounds on the prepared baking sheet, leaving some space between them, as they will spread during baking.
  • Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies turn golden brown.
  • Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • While the cookies are cooling, prepare the caramel topping. In a microwave-safe bowl, combine the unwrapped caramel candies and heavy cream. Microwave in 20-30 second intervals, stirring each time, until the caramel is completely melted and smooth.
  • Once the cookies have cooled, spread a layer of the melted caramel over the top of each cookie.
  • In a separate microwave-safe bowl, melt the milk chocolate chips or chopped milk chocolate in 20-30 second intervals, stirring each time until smooth.
  • Drizzle the melted chocolate over the caramel-topped cookies.
  • Allow the caramel and chocolate to set for about 30 minutes, or until they are firm.
  • Once set, your homemade Twix Cookies are ready to be enjoyed.

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