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Triple Chocolate Cheesecake with Oreo Crust

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This decadent dessert combines layers of rich chocolate flavors with a crunchy Oreo crust, creating a luxurious treat that’s perfect for any occasion. Let’s embark on this delicious journey together!

Resume of the Recipe:

Triple Chocolate Cheesecake with Oreo Crust is a chocolate lover’s dream come true. Featuring three layers of chocolate – dark, milk, and white – this cheesecake is not only visually stunning but also incredibly delicious. The Oreo crust adds a delightful crunch, making this dessert irresistible.

Exciting Story:

One winter evening, as the snow fell gently outside, I found myself craving something rich and comforting. I decided to experiment in the kitchen and came up with this Triple Chocolate Cheesecake. As the aroma of melting chocolate filled the house, my family eagerly awaited the first slice. When I finally served it, the room fell silent – everyone was lost in the creamy, chocolatey goodness. This cheesecake has since become a holiday tradition in our home, bringing warmth and joy to our festive gatherings.

Why This Triple Chocolate Cheesecake with Oreo Crust?

  • Chocolate Extravaganza: Three layers of chocolate – dark, milk, and white – make this cheesecake a true indulgence.
  • Perfect Crunch: The Oreo crust adds a delightful crunch that complements the creamy cheesecake layers.
  • Impressive Dessert: This cheesecake is not only delicious but also makes a stunning centerpiece for any dessert table.

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Ingredients:

Oreo Crust:

  • 24 Oreo cookies
  • 1/4 cup unsalted butter, melted

Dark Chocolate Cheesecake Layer:

 

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 4 oz dark chocolate, melted and slightly cooled

Milk Chocolate Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 4 oz milk chocolate, melted and slightly cooled

White Chocolate Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 4 oz white chocolate, melted and slightly cooled

How to Make Triple Chocolate Cheesecake with Oreo Crust:

  1. Prepare the Oreo Crust:
    1. Preheat your oven to 325°F (160°C).
    2. Crush the Oreo cookies into fine crumbs using a food processor or a rolling pin.
    3. Combine the Oreo crumbs with melted butter until well mixed.
    4. Press the mixture firmly into the bottom of a 9-inch springform pan.
    5. Bake for 10 minutes, then set aside to cool.
  2. Make the Dark Chocolate Cheesecake Layer:
    1. In a large bowl, beat the cream cheese and sugar until smooth.
    2. Add the egg and vanilla extract, beating until well combined.
    3. Stir in the melted dark chocolate until fully incorporated.
    4. Pour the mixture over the cooled Oreo crust and spread evenly.
  3. Make the Milk Chocolate Cheesecake Layer:
    1. In a clean bowl, repeat the process with cream cheese, sugar, egg, and vanilla extract.
    2. Stir in the melted milk chocolate until fully incorporated.
    3. Gently pour the mixture over the dark chocolate layer, spreading evenly.
  4. Make the White Chocolate Cheesecake Layer:
    1. In another clean bowl, repeat the process with cream cheese, sugar, egg, and vanilla extract.
    2. Stir in the melted white chocolate until fully incorporated.
    3. Carefully pour the mixture over the milk chocolate layer, spreading evenly.
  5. Bake the Cheesecake:
    1. Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set and the edges are slightly puffed.
    2. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
    3. Remove the cheesecake from the oven and let it cool completely at room temperature.
  6. Chill the Cheesecake:
    1. Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to fully set.
  7. Serve:
    1. Before serving, remove the cheesecake from the springform pan.
    2. Slice and enjoy!

Tips:

  • Chocolate Quality: Use high-quality chocolate for the best flavor.
  • Layering: Make sure each layer is smooth and even before adding the next layer to ensure a beautiful, layered look.
  • Cooling: Allow the cheesecake to cool slowly to prevent cracks.
Triple Chocolate Cheesecake with Oreo Crust
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Triple Chocolate Cheesecake with Oreo Crust

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

  • Oreo Crust:

  • 24 24 Oreo cookies

  • 1/4 cup 1/4 unsalted butter, melted

  • Dark Chocolate Cheesecake Layer:

  • 8 oz 8 cream cheese, softened

  • 1/4 cup 1/4 granulated sugar

  • 1 large 1 egg

  • 1 tsp 1 vanilla extract

  • 4 oz 4 dark chocolate, melted and slightly cooled

  • Milk Chocolate Cheesecake Layer:

  • 8 oz 8 cream cheese, softened

  • 1/4 cup 1/4 granulated sugar

  • 1 large 1 egg

  • 1 tsp 1 vanilla extract

  • 4 oz 4 milk chocolate, melted and slightly cooled

  • White Chocolate Cheesecake Layer:

  • 8 oz 8 cream cheese, softened

  • 1/4 cup 1/4 granulated sugar

  • 1 large 1 egg

  • 1 tsp 1 vanilla extract

  • 4 oz 4 white chocolate, melted and slightly cooled

Directions

  • Prepare the Oreo Crust:
  • Preheat your oven to 325°F (160°C).
  • Crush the Oreo cookies into fine crumbs using a food processor or a rolling pin.
  • Combine the Oreo crumbs with melted butter until well mixed.
  • Press the mixture firmly into the bottom of a 9-inch springform pan.
  • Bake for 10 minutes, then set aside to cool.
  • Make the Dark Chocolate Cheesecake Layer:
  • In a large bowl, beat the cream cheese and sugar until smooth.
  • Add the egg and vanilla extract, beating until well combined.
  • Stir in the melted dark chocolate until fully incorporated.
  • Pour the mixture over the cooled Oreo crust and spread evenly.
  • Make the Milk Chocolate Cheesecake Layer:
  • In a clean bowl, repeat the process with cream cheese, sugar, egg, and vanilla extract.
  • Stir in the melted milk chocolate until fully incorporated.
  • Gently pour the mixture over the dark chocolate layer, spreading evenly.
  • Make the White Chocolate Cheesecake Layer:
  • In another clean bowl, repeat the process with cream cheese, sugar, egg, and vanilla extract.
  • Stir in the melted white chocolate until fully incorporated.
  • Carefully pour the mixture over the milk chocolate layer, spreading evenly.
  • Bake the Cheesecake:
  • Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set and the edges are slightly puffed.
  • Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
  • Remove the cheesecake from the oven and let it cool completely at room temperature.
  • Chill the Cheesecake:
  • Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to fully set.
  • Serve:
  • Before serving, remove the cheesecake from the springform pan.
  • Slice and enjoy!

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