Tomato, peach, and burrata salad

Imagine a dish that embodies the very essence of summer—a perfect balance of sweet, tangy, and creamy that leaves you craving more with each bite. That’s exactly what this Tomato, Peach, and Burrata Salad delivers. It’s a simple yet sophisticated combination that celebrates the peak-season produce in all its glory.

This salad brings together the juiciest tomatoes, ripe peaches, and luxurious burrata cheese in a way that’s both refreshing and indulgent. Each ingredient complements the other, creating a harmonious blend of textures and flavors. The sweetness of the peaches contrasts beautifully with the acidity of the tomatoes, while the burrata adds a rich creaminess that ties everything together. Finished with a drizzle of olive oil and a sprinkle of fresh basil, this salad is summer on a plate.

Whether you’re serving it as a light lunch, a side dish for a barbecue, or a starter at a dinner party, this Tomato, Peach, and Burrata Salad is sure to impress. It’s quick to assemble, yet the end result is nothing short of spectacular. Perfect for those warm days when you want something fresh, vibrant, and utterly delicious.

Recipe Summary:
This Tomato, Peach, and Burrata Salad is a beautiful celebration of summer’s best produce. Juicy tomatoes, sweet peaches, and creamy burrata come together with fresh basil and a drizzle of olive oil for a salad that’s as stunning to look at as it is to eat. It’s easy to make, bursting with flavor, and perfect for any occasion.

Exciting Story:
I’ll never forget the first time I made this Tomato, Peach, and Burrata Salad. It was one of those golden summer evenings when the air is warm, and the sun seems to linger a little longer in the sky. We had just returned from the farmers’ market with a bounty of fresh produce—tomatoes that were still warm from the sun, peaches that were perfectly ripe, and a ball of burrata that was calling my name.

As I started to assemble the salad, my husband wandered into the kitchen, drawn by the vibrant colors and irresistible aromas. I could tell he was skeptical—fruit in a salad? But as soon as he took his first bite, I saw his expression change. The combination of flavors was like a revelation, and he quickly polished off his plate. Now, this salad has become a staple in our home every summer, a dish that captures the season’s bounty in the most delicious way.

Why This Tomato, Peach, and Burrata Salad?

 

Selling Points:

• Seasonal Ingredients: This salad showcases the best of summer’s produce—juicy tomatoes and ripe peaches that are at their peak flavor.
• Creamy Burrata: The luxurious burrata cheese adds a rich, creamy texture that contrasts beautifully with the fresh fruits.
• Perfectly Balanced: The sweetness of the peaches and the acidity of the tomatoes create a perfect balance of flavors.
• Quick and Easy: This salad comes together in minutes, making it an ideal choice for a quick lunch, a side dish, or a starter.
• Visually Stunning: The vibrant colors and elegant presentation make this salad a showstopper on any table.

How to Make Tomato, Peach, and Burrata Salad:

Start by choosing the ripest tomatoes and peaches you can find—these are the stars of the dish. Slice the tomatoes into thick rounds and the peaches into wedges, arranging them on a large platter. Tear the burrata into large pieces and scatter it over the tomatoes and peaches. The creamy interior of the burrata will begin to ooze slightly, mingling with the juices of the fruit.

Next, drizzle the salad generously with extra virgin olive oil. For a touch of sweetness and depth, you can add a drizzle of balsamic glaze as well. Scatter fresh basil leaves over the top, tearing them gently with your hands to release their aromatic oils. Finally, season the salad with a good pinch of sea salt and a few grinds of black pepper.

Serve immediately, while the burrata is still cool and the tomatoes and peaches are at their juiciest. This salad is best enjoyed on a warm day, preferably with a glass of chilled white wine.

Tips:

• Peak Ripeness: Use the ripest, freshest tomatoes and peaches you can find for the best flavor.
• Burrata Substitutes: If you can’t find burrata, fresh mozzarella or even creamy goat cheese can be used as a substitute.
• Presentation: For a more refined presentation, slice the tomatoes and peaches thinly and layer them in a pattern on the plate.

Substitutions and Variations:

• Add Greens: For a heartier salad, toss in some arugula or mixed greens.
• Nuts and Seeds: Sprinkle some toasted pine nuts or sunflower seeds over the salad for added crunch.
• Herb Variations: Try using fresh mint or thyme in place of basil for a different flavor profile.

Make a Healthier Version:

• Lower Fat: Use less burrata or substitute with a lighter cheese like feta.
• No Added Sugar: Skip the balsamic glaze if you’re looking to reduce sugar content.

Closing:
And there you have it! This Tomato, Peach, and Burrata Salad is the epitome of summer on a plate. It’s simple, beautiful, and bursting with fresh flavors that will transport you straight to a sun-drenched garden. Give it a try, and don’t forget to share your experience with us! Looking for more recipes? Be sure to check out our other summer favorites.

Frequently Asked Questions:

1. Can I make this salad ahead of time?
   It’s best to assemble this salad just before serving to keep the ingredients fresh and vibrant.
2. What if I can’t find burrata?
   Fresh mozzarella or a creamy goat cheese can be used as a substitute.
3. How should I store leftovers?
   Store any leftovers in an airtight container in the fridge for up to 1 day, but note that the salad is best enjoyed fresh.
4. Can I grill the peaches?
   Yes, grilling the peaches will add a nice smoky flavor to the salad.
5. Is balsamic glaze necessary?
   The balsamic glaze adds sweetness, but you can skip it if you prefer a more savory salad.
6. What can I serve with this salad?
   This salad pairs well with grilled chicken, fish, or crusty bread for a complete meal.

Tomato, peach, and burrata salad

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 2 large 2 ripe tomatoes, sliced

• 2 2 ripe peaches, sliced

• 1 1 ball of burrata cheese

• Fresh basil leaves

• Extra virgin olive oil

• Balsamic glaze (optional)

• Sea salt and freshly cracked black pepper

Directions

• Start by choosing the ripest tomatoes and peaches you can find—these are the stars of the dish. Slice the tomatoes into thick rounds and the peaches into wedges, arranging them on a large platter. Tear the burrata into large pieces and scatter it over the tomatoes and peaches. The creamy interior of the burrata will begin to ooze slightly, mingling with the juices of the fruit.
• Next, drizzle the salad generously with extra virgin olive oil. For a touch of sweetness and depth, you can add a drizzle of balsamic glaze as well. Scatter fresh basil leaves over the top, tearing them gently with your hands to release their aromatic oils. Finally, season the salad with a good pinch of sea salt and a few grinds of black pepper.
• Serve immediately, while the burrata is still cool and the tomatoes and peaches are at their juiciest. This salad is best enjoyed on a warm day, preferably with a glass of chilled white wine.

Follow US on Pinterest

Follow @middleeastsector on Pinterest