If you’re in the mood for a show-stopping dessert that perfectly blends fruity freshness with indulgent chocolate goodness, then this Strawberry Cake with Oreo Crumble and Cookies ‘n Cream Icing is just what you need! This delightful cake features layers of moist strawberry cake, topped with a rich cookies ‘n cream icing and finished with a crunchy Oreo crumble. It’s the perfect treat for birthdays, celebrations, or any occasion that calls for something special.
What makes this cake so irresistible is the combination of flavors and textures. The light and fluffy strawberry cake is complemented by the creamy, chocolatey frosting, while the Oreo crumble adds a satisfying crunch that elevates the entire dessert experience. Each bite is a delightful journey through strawberry sweetness and chocolatey decadence!
This cake is sure to impress your family and friends, making it a fantastic centerpiece for any dessert table. Let’s get baking!
Resume of the Recipe
This Strawberry Cake with Oreo Crumble and Cookies ‘n Cream Icing is a delightful dessert that combines moist strawberry cake layers with a creamy cookies ‘n cream frosting and a crunchy Oreo topping. Ready in just under an hour, this cake is perfect for celebrations and gatherings. With its stunning appearance and delicious flavors, it’s sure to be a hit among family and friends.
With simple ingredients and straightforward preparation, this cake is a fantastic option for bakers of all skill levels. Let’s dive into this delicious recipe!
Exciting Story:
I’ll never forget the first time I made this Strawberry Cake with Oreo Crumble and Cookies ‘n Cream Icing. It was a warm summer afternoon, and I had just picked fresh strawberries from a local farm. Inspired by the sweet, juicy fruit, I wanted to create something special for my family. As I sifted through my pantry, I stumbled upon a package of Oreos, and an idea sparked—why not combine the two for a cake?
As the cake layers baked, the sweet aroma of strawberries filled my kitchen, making my mouth water in anticipation. Once cooled, I whipped up a creamy cookies ‘n cream icing and sprinkled the top with crumbled Oreos. When I finally sliced into the cake, the combination of strawberry and chocolate flavors was heavenly. My family loved it, and I knew I had created something truly special. Now, this cake is a favorite in our home, bringing smiles and satisfaction with every bite!
Why This Strawberry Cake with Oreo Crumble and Cookies ‘n Cream Icing?
- Deliciously Decadent: The combination of strawberry cake and cookies ‘n cream icing creates a truly indulgent dessert.
- Visually Stunning: This cake is not only delicious but also beautiful, making it a great centerpiece for any occasion.
- Simple to Make: With easy-to-follow instructions, this cake can be prepared by bakers of all skill levels.
How to Make Strawberry Cake with Oreo Crumble and Cookies ‘n Cream Icing
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Make the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, buttermilk, and vanilla extract, mixing until combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Finally, fold in the pureed strawberries.
- Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Once baked, remove from the oven and let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
- Prepare the Icing: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until smooth. Add the heavy cream and vanilla extract, beating until the icing is light and fluffy.
- Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of cookies ‘n cream icing on top. Place the second cake layer on top and frost the entire cake with the remaining icing.
- Add the Oreo Crumble: Sprinkle the crushed Oreos on top of the frosted cake, pressing lightly to adhere.
- Serve: Slice and serve your beautiful Strawberry Cake with Oreo Crumble and Cookies ‘n Cream Icing. Enjoy the delightful combination of flavors!
Tips
- Chill the Icing: If the icing is too soft, refrigerate it for 15-20 minutes to help it firm up before spreading.
- Use Fresh Strawberries: For the best flavor, use fresh strawberries rather than frozen.
Substitutions and Variations
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free cake.
- Different Flavors: Swap strawberries with raspberries or blueberries for a different berry-flavored cake.
Make a Healthier Version
- Use low-fat cream cheese in place of butter in the icing for a lighter option.
- Substitute granulated sugar with a sugar alternative for a reduced-sugar version.
Closing
And there you have it! This Strawberry Cake with Oreo Crumble and Cookies ‘n Cream Icing is a deliciously decadent dessert that will wow your family and friends. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful treats!
Frequently Asked Questions
- How long can I store this cake?
The cake can be stored in an airtight container in the refrigerator for up to 5 days. - Can I freeze the cake?
Yes, you can freeze the uniced cake layers for up to 3 months. Thaw before icing. - What can I use instead of buttermilk?
You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. - Can I use a different type of frosting?
Yes, feel free to use cream cheese frosting or whipped cream as an alternative. - What if I don’t have fresh strawberries?
You can use strawberry puree from frozen strawberries, but ensure they are thawed and drained. - Can I add food coloring to the icing?
Yes, a few drops of pink or red food coloring can enhance the color of the icing. - What if the cake layers domed while baking?
If the tops of the cakes dome, you can level them with a serrated knife before frosting. - Can I make mini versions of this cake?
Yes, use a muffin tin to make mini cakes, adjusting the baking time accordingly. - How do I prevent the cake from sticking to the pan?
Make sure to grease and flour the pans well, or use parchment paper. - What if I want to make this cake chocolate-flavored?
Substitute some of the flour with cocoa powder for a chocolate variation. - Can I use crushed graham crackers instead of Oreos?
Yes, crushed graham crackers can be used for a different texture and flavor. - How can I make the cake more festive?
Decorate the top with fresh strawberries or colorful sprinkles for a fun touch!
This Strawberry Cake with Oreo Crumble and Cookies ‘n Cream Icing
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Strawberry Cake:
2 cups 2 all-purpose flour
1 1/2 cups 1 1/2 granulated sugar
1/2 cup 1/2 unsalted butter, softened
1 cup 1 buttermilk
2 large 2 eggs
1 teaspoon 1 vanilla extract
1 teaspoon 1 baking powder
1 teaspoon 1 baking soda
1/2 teaspoon 1/2 salt
1 cup 1 fresh strawberries, pureed
For the Cookies ‘n Cream Icing:
1 cup 1 unsalted butter, softened
4 cups 4 powdered sugar
1/2 cup 1/2 heavy cream
1 teaspoon 1 vanilla extract
1 cup 1 crushed Oreos (for topping)
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Make the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, buttermilk, and vanilla extract, mixing until combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Finally, fold in the pureed strawberries.
- Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Once baked, remove from the oven and let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
- Prepare the Icing: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until smooth. Add the heavy cream and vanilla extract, beating until the icing is light and fluffy.
- Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of cookies ‘n cream icing on top. Place the second cake layer on top and frost the entire cake with the remaining icing.
- Add the Oreo Crumble: Sprinkle the crushed Oreos on top of the frosted cake, pressing lightly to adhere.
- Serve: Slice and serve your beautiful Strawberry Cake with Oreo Crumble and Cookies ‘n Cream Icing. Enjoy the delightful combination of flavors!
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