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Tater Tot Sausage Breakfast Casserole – great make ahead recipe! Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Everyone loves this easy breakfast casserole!!This Tater Tot Sausage Breakfast Casserole is great for breakfast, lunch or dinner! It can be made ahead of time and refrigerated or frozen for later. This is a great dish for overnight guests. Mix it up the night before and bake it in the morning. SO easy!

This Tater Tot Sausage Breakfast Casserole is crazy good! Tater tots, sausage and cheese – you can’t go wrong with that combination. I didn’t thaw the tater tots before mixing up this casserole. I just threw them in there frozen.



8 eggs
1 pound pork sausage jimmy dean
1 1/2 cups whole milk or heavy cream
1 package frozen tater tots approximately 24 oz
2 cups cheddar cheese
1 1/2 tsp salt
1 tsp black pepper
1/4 tsp garlic powder



Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray.
Brown the meat – Medium heat in a skillet, breaking sausage into small pieces. Drain any excess grease and set cooked meat aside.
Whisk together 8 eggs, a cup and a half of heavy cream (whole milk if you have to, but heavy cream is better) and all spices together.
Add frozen tater tots in the bottom of the dish until a full layer is formed.
On top of tater tots, add the precooked sausage, two cups of cheddar cheese, and finally pour on whisked egg mixture.
Cover casserole dish with foil. (This helps the edges not cook too quickly and burn.)
Bake tater tot casserole for 40 minutes to start, remove foil from dish, and then bake for another 15-20 until center egg is fully cooked if necessary. Note that some ovens cook faster and check at the 40-45 minute mark for cooked egg.
Serve hot with sour cream, tomatoes, salsa or crunchy bacon.

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