Stuffed Pepper Soup

Hearty Comfort in a Bowl: Stuffed Pepper Soup Imagine a steaming bowl of soup that captures all the flavors and comfort of stuffed peppers without the fuss of stuffing. Stuffed Pepper Soup is a warm, hearty, and satisfying dish that combines ground beef, bell peppers, rice, and a savory tomato-based broth. This recipe promises a comforting meal that’s perfect for cold days and busy nights, providing all the flavors you love in a delectable soup form.

Savory Comfort

The star of this soup is the rich, tomato-based broth infused with the flavors of ground beef, bell peppers, and aromatic spices.

Effortless Elegance

This recipe brings the essence of stuffed peppers to your table with minimal effort, making it a go-to option for a cozy dinner.

Substitutions and Variations:

Customize your Stuffed Pepper Soup with these variations:

1. Turkey Twist: Substitute ground turkey for the ground beef for a leaner option.
2. Vegetarian Delight: Skip the meat and make a vegetarian version by using vegetable broth and adding extra vegetables like zucchini, corn, and beans.
3. Spice It Up: Add a dash of hot sauce or red pepper flakes for a spicy kick.

Closing

Now that you’ve uncovered the secret to Stuffed Pepper Soup, it’s time to enjoy the flavors of stuffed peppers in a comforting and convenient bowl of soup. Share it with your loved ones, savor it on a chilly evening, or freeze it for future meals. Don’t forget to leave a review and share your favorite soup toppings or sides with us. Happy cooking!

Tips or Notes:

• For extra flavor, brown the ground beef before adding it to the soup.
• Adjust the amount of rice to your preference. If you prefer a thicker soup, use less rice.
• Store any leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.

Frequently Asked Questions

Can I use different colored bell peppers?

Yes, you can use a variety of bell pepper colors to add a vibrant and colorful touch to your soup.

Can I use cooked rice instead of uncooked rice?

If you have leftover cooked rice, you can add it to the soup towards the end of the cooking time to heat through.

Stuffed Pepper Soup!!!

Recipe by Alexandra

5.0 from 3 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 pound 1 (450g) ground beef

• 1 1 onion, chopped

• 2 2 bell peppers, chopped (any color)

• 2 cloves 2 garlic, minced

• 1 can 1 (14.5 ounces/410g) diced tomatoes

• 1 can 1 (15 ounces/425g) tomato sauce

• 4 cups 4 (960ml) beef broth

• 1 cup 1 (185g) uncooked white rice

• 1 teaspoon 1 dried basil

• 1 teaspoon 1 dried oregano

• Salt and black pepper, to taste

Directions

• In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
• Add the chopped onion and bell peppers to the pot. Cook for 3-4 minutes, or until the vegetables begin to soften.
• Stir in the minced garlic and cook for an additional 1 minute until fragrant.
• Add the diced tomatoes (with their juice), tomato sauce, beef broth, uncooked white rice, dried basil, dried oregano, salt, and black pepper to the pot. Stir to combine.
• Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the flavors have melded together.
• Taste the soup and adjust the seasoning with more salt and pepper if needed.
• Serve your Stuffed Pepper Soup hot, savoring the comforting flavors of stuffed peppers in a delightful soup form!

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