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Strawberry Swirl Cake with Strawberry Glaze

Nothing says “spring” quite like the vibrant pink hue and the sweet, fruity flavor of strawberries. This Strawberry Swirl Cake with Strawberry Glaze is a perfect way to celebrate the season with a deliciously moist cake that’s infused with the fresh, tangy flavor of strawberries. The swirl of strawberry puree throughout the cake adds not only a pop of color but also a burst of flavor in every bite, while the sweet strawberry glaze on top gives it a luscious finishing touch.

The beauty of this cake lies in its simplicity. With a few key ingredients, you can create a show-stopping dessert that looks and tastes like it came from a bakery. The moist, fluffy texture of the cake is complemented by the vibrant strawberry flavor, making it the perfect treat for everything from birthday parties to casual get-togethers or even a sweet snack with your afternoon tea.

The strawberry glaze adds an extra layer of sweetness and shine, making this cake look as stunning as it tastes. Whether you’re a strawberry lover or just someone looking for a new, fruity dessert to try, this Strawberry Swirl Cake with Strawberry Glaze is a must-bake.

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This Strawberry Swirl Cake with Strawberry Glaze is a beautiful, fruity dessert that combines the moistness of a traditional cake with the fresh flavor of strawberries. The cake is swirled with strawberry puree, creating a marbled effect and adding a burst of strawberry flavor in every bite. The sweet strawberry glaze on top finishes the cake with a beautiful shine and an extra layer of sweetness.

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The recipe is easy to follow and results in a soft, fluffy cake that’s perfect for any occasion. Whether you’re serving it at a party or enjoying a slice with coffee, this cake is sure to be a hit with everyone who tries it. The combination of moist cake and vibrant strawberry flavor makes it a perfect treat for spring and summer.

Exciting Story:

I first made this Strawberry Swirl Cake with Strawberry Glaze when I was hosting a spring brunch. I wanted to create something that was both fresh and seasonal, and strawberries immediately came to mind. I decided to swirl fresh strawberry puree into a simple cake batter, giving it a vibrant pop of color and flavor.

The moment I pulled the cake out of the oven, the beautiful swirl of pink inside was even more stunning than I had imagined. When I added the sweet strawberry glaze on top, the cake looked like something straight out of a bakery. My guests couldn’t stop raving about the cake, and I was thrilled to see how much everyone loved it. The sweet strawberry flavor was so light and refreshing, and the glaze added the perfect finishing touch.

Since then, this cake has become a go-to dessert for any occasion—whether it’s a birthday party, holiday gathering, or a simple weekend treat. It’s so easy to make, but it always feels special. Every time I make it, I think back to that first spring brunch, and it still brings a smile to my face.

Why This Strawberry Swirl Cake with Strawberry Glaze:

  • Vibrant and Flavorful: The strawberry swirl adds both a beautiful color and a burst of fresh, fruity flavor to the cake.
  • Moist and Fluffy: The cake is incredibly moist thanks to the addition of the strawberry puree, resulting in a light, tender crumb.
  • Easy to Make: This cake comes together quickly and easily, with minimal prep time required.
  • Perfect for Any Occasion: Whether for a special event or just a sweet treat, this cake is a crowd-pleaser that’s as beautiful as it is delicious.
  • Customizable: You can easily adjust the flavor by adding more or less strawberry puree, or even mixing in other berries for a twist.

What You Need For Strawberry Swirl Cake with Strawberry Glaze:

For the cake:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream or buttermilk
  • 1 cup fresh strawberries, pureed

For the strawberry glaze:

  • 1/2 cup powdered sugar
  • 2 tablespoons fresh strawberry puree
  • 1 teaspoon milk (or as needed for consistency)

How to Make Strawberry Swirl Cake with Strawberry Glaze:

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment paper.
  2. Prepare the cake batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. Add the wet ingredients: Gradually add the flour mixture to the wet ingredients, alternating with the sour cream or buttermilk. Mix until just combined.
  4. Add the strawberry puree: Reserve about 1/4 cup of the cake batter and mix it with the fresh strawberry puree. Gently swirl the strawberry mixture into the rest of the cake batter, creating a marbled effect.
  5. Bake the cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  6. Make the glaze: While the cake is cooling, whisk together the powdered sugar, strawberry puree, and milk in a small bowl until smooth. If the glaze is too thick, add a little more milk to reach your desired consistency.
  7. Glaze the cake: Once the cake has cooled completely, drizzle the strawberry glaze over the top of the cake, allowing it to gently drip down the sides.
  8. Serve and enjoy: Slice and serve the cake at room temperature for the best flavor and texture.

Tips for Strawberry Swirl Cake with Strawberry Glaze:

  • Fresh vs. Frozen Strawberries: Fresh strawberries work best for this recipe, but you can use frozen strawberries if needed. Just make sure to thaw and drain them before pureeing.
  • Glaze Consistency: Adjust the glaze by adding more powdered sugar for a thicker glaze or more milk for a thinner consistency, depending on how you like it.
  • Cake Texture: For an extra soft and tender cake, use buttermilk instead of sour cream.

Substitutions and Variations:

  • Flavored Cake: Try adding a teaspoon of lemon zest to the batter for a citrusy twist that pairs wonderfully with the strawberry.
  • Berry Variations: Swap the strawberry puree for raspberry or blueberry puree for a different fruity flavor.
  • Cream Cheese Glaze: For a richer glaze, you can mix the powdered sugar with cream cheese and a little lemon juice instead of using milk.

Make a Healthier Version:

  • Lower Sugar: Reduce the amount of sugar in the cake and glaze by substituting with a sugar alternative like stevia or monk fruit.
  • Dairy-Free: Use coconut milk or almond milk and dairy-free yogurt to make this cake dairy-free while keeping the flavor intact.
  • Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for a gluten-free version of this cake.

Closing for Strawberry Swirl Cake with Strawberry Glaze:

And there you have it! This Strawberry Swirl Cake with Strawberry Glaze is the perfect combination of sweet, fruity, and indulgent. Whether you’re serving it for a special occasion or simply enjoying it on a quiet afternoon, this cake will bring smiles to everyone at the table. Its vibrant color, tender crumb, and delicious strawberry flavor make it a dessert worth making again and again. Let us know how it turns out, and don’t forget to check out more of our favorite cake recipes for even more delicious inspiration!

Frequently Asked Questions For Strawberry Swirl Cake with Strawberry Glaze:

  1. Can I use frozen strawberries instead of fresh?
    Yes, you can use frozen strawberries. Just make sure to thaw and drain them before pureeing.
  2. How can I store this cake?
    Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness.
  3. Can I make this cake ahead of time?
    Yes! The cake can be baked the day before and stored at room temperature. Add the glaze just before serving.
  4. Can I use a different fruit for the swirl?
    Absolutely! Try raspberries, blueberries, or even mango for a unique variation.
  5. Can I make the cake in a bundt pan?
    Yes, you can use a bundt pan, but make sure to adjust the baking time. Start checking around 40 minutes.
  6. Can I freeze this cake?
    Yes, you can freeze the cake (without the glaze) for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing.
  7. What can I use if I don’t have buttermilk or sour cream?
    You can substitute with regular milk and a tablespoon of lemon juice or vinegar as a buttermilk alternative.
  8. How can I make this cake more flavorful?
    Add some lemon zest to the batter for a nice contrast to the sweetness of the strawberries.
  9. Is this cake gluten-free?
    You can make this cake gluten-free by using a gluten-free flour blend.
  10. Can I use a store-bought glaze instead of homemade?
    Yes, you can use store-bought strawberry glaze, but homemade glaze will give a fresher, more vibrant flavor.

This Strawberry Swirl Cake with Strawberry Glaze is the ultimate fruity dessert that combines beautiful color, fresh flavor, and a moist, tender crumb. Enjoy every sweet bite!

Strawberry Swirl Cake with Strawberry Glaze

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the cake:
  • 2 cups 2 all-purpose flour

  • 1 1 ½ teaspoons baking powder

  • 1/2 teaspoon 1/2 baking soda

  • 1/4 teaspoon 1/4 salt

  • 1 cup 1 unsalted butter, softened

  • 1 1 ½ cups granulated sugar

  • 3 large 3 eggs

  • 1 teaspoon 1 vanilla extract

  • 1 cup 1 sour cream or buttermilk

  • 1 cup 1 fresh strawberries, pureed

  • For the strawberry glaze:
  • 1/2 cup 1/2 powdered sugar

  • 2 tablespoons 2 fresh strawberry puree

  • 1 teaspoon 1 milk (or as needed for consistency)

Directions

  • Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment paper.
  • Prepare the cake batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • Add the wet ingredients: Gradually add the flour mixture to the wet ingredients, alternating with the sour cream or buttermilk. Mix until just combined.
  • Add the strawberry puree: Reserve about 1/4 cup of the cake batter and mix it with the fresh strawberry puree. Gently swirl the strawberry mixture into the rest of the cake batter, creating a marbled effect.
  • Bake the cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Make the glaze: While the cake is cooling, whisk together the powdered sugar, strawberry puree, and milk in a small bowl until smooth. If the glaze is too thick, add a little more milk to reach your desired consistency.
  • Glaze the cake: Once the cake has cooled completely, drizzle the strawberry glaze over the top of the cake, allowing it to gently drip down the sides.
  • Serve and enjoy: Slice and serve the cake at room temperature for the best flavor and texture.

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