ready to brighten your day with these delicious Strawberry Lemonade Cookies! These soft and chewy cookies combine the refreshing flavors of strawberries and lemonade, creating a delightful treat that’s perfect for summer picnics, barbecues, or any occasion. With their vibrant color and zesty flavor, these cookies are sure to bring a smile to your face!
With their unique combination of sweet strawberries and tangy lemon, Strawberry Lemonade Cookies are a fun twist on classic cookies. Let’s dive into this scrumptious recipe!
Resume of the Recipe
Strawberry Lemonade Cookies are soft cookies infused with fresh strawberries and zesty lemon flavor. They are easy to make and perfect for sharing with friends and family. Finished with a light dusting of powdered sugar or a lemon glaze, these cookies are as beautiful as they are delicious!
Exciting Story:
I first made these Strawberry Lemonade Cookies for a summer get-together with friends. I wanted to create something that highlighted the bright flavors of the season, and the idea of combining strawberries and lemonade seemed perfect. As I mixed the dough and folded in the fresh strawberries, my kitchen filled with the sweet aroma of summer.
When I served the cookies, they were an instant hit! The combination of soft cookie and refreshing fruit flavor was a match made in heaven. Everyone loved them, and I knew I had found a new favorite recipe for summer gatherings. These cookies have since become a staple in my baking routine!
Why These Strawberry Lemonade Cookies are a Must-Try
- Refreshing Flavor: The combination of strawberries and lemonade creates a delightful and unique taste.
- Beautiful Presentation: Their vibrant color makes them a stunning addition to any dessert table.
- Easy to Make: With simple steps, you can whip up a batch quickly!
How to Make Strawberry Lemonade Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the lemon zest, lemon juice, and diced strawberries until evenly distributed.
Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prepare the Lemon Glaze (if using):
In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed.
Once the cookies are completely cooled, drizzle the lemon glaze over the top or simply dust them with powdered sugar. Enjoy your delightful Strawberry Lemonade Cookies!
Tips:
- Make sure to use fresh strawberries for the best flavor.
- If the dough is too soft, you can chill it for about 30 minutes before baking.
Substitutions and Variations:
- Use frozen strawberries (thawed and drained) if fresh strawberries aren’t available.
- Experiment with adding poppy seeds for an interesting texture and flavor.
Make a Healthier Version:
- Use whole wheat flour for added fiber.
- Substitute some of the sugar with a natural sweetener for a lighter cookie.
Closing
And there you have it! These Strawberry Lemonade Cookies are a refreshing and delightful treat that will bring a taste of summer to any occasion. Don’t forget to let us know how your cookies turn out, and check out some of our other delicious recipes!
Frequently Asked Questions:
- Can I make these cookies in advance?
Yes, they can be made a day ahead and stored in an airtight container. - How should I store leftovers?
Keep in an airtight container at room temperature for up to 3 days. - Can I freeze these cookies?
Yes, freeze them for up to 2 months; thaw before serving. - What can I use instead of fresh lemon juice?
Bottled lemon juice can be used, though fresh is recommended for the best flavor. - How do I know when the cookies are done?
The edges should be lightly golden, and the centers will remain soft. - Can I use different fruits?
Yes! Raspberries or blueberries can also work well in this recipe. - How can I make the glaze thicker?
Add more powdered sugar until you reach your desired consistency. - What’s the best way to serve these cookies?
Serve them at room temperature with a glass of lemonade or iced tea! - Can I add zest from other citrus fruits?
Absolutely! Lime or orange zest can add a fun twist to the flavor. - How can I make them sweeter?
Adjust the sugar in the cookie dough to your taste preference. - What’s the best way to decorate these cookies?
Drizzle with a bit of extra glaze or top with fresh berries for an elegant touch! - Can I add nuts to the cookies?
Yes, chopped nuts can add a delightful crunch to the texture.
Strawberry Lemonade Cookies
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal1
hour10
minutes1
Keep the screen of your device on
Ingredients
- For the Cookies:
1/2 cup 1/2 unsalted butter, softened
1/2 cup 1/2 granulated sugar
1/4 cup 1/4 brown sugar, packed
1 large 1 egg
1 tsp 1 vanilla extract
1 1/2 cups 1 1/2 all-purpose flour
1/2 tsp 1/2 baking soda
1/4 tsp 1/4 salt
Zest of 1 lemon
1/4 cup 1/4 fresh lemon juice
1 cup 1 fresh strawberries, hulled and diced
- For the Lemon Glaze (Optional):
1 cup 1 powdered sugar
2 2 -3 tbsp fresh lemon juice
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the lemon zest, lemon juice, and diced strawberries until evenly distributed.
- Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Lemon Glaze (if using):
- In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed.
- Once the cookies are completely cooled, drizzle the lemon glaze over the top or simply dust them with powdered sugar. Enjoy your delightful Strawberry Lemonade Cookies!
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