Breakfast is already a magical meal, but when you add the words “strawberry” and “cheesecake,” it becomes a celebration. These Strawberry Cheesecake Pancakes take the classic fluffy pancake to another level with creamy cheesecake filling, fresh strawberries, and a hint of sweetness that’s perfect for any morning—or as a decadent dessert.
The first time I made these, I knew I’d found a way to make pancakes feel truly special. Each bite is a little tangy from the cheesecake filling, sweet from the strawberries, and oh-so-fluffy. They’re perfect for a lazy weekend brunch or whenever you want to impress your family or guests.
What I love most about this recipe is how easy it is to make something that feels so indulgent. Let’s flip some pancakes and make these Strawberry Cheesecake Pancakes together.
Strawberry Cheesecake Pancakes are fluffy pancakes layered with a creamy cheesecake filling, fresh strawberries, and a drizzle of sweet strawberry sauce. This indulgent breakfast treat is perfect for special occasions or a sweet morning indulgence.
An Exciting Story:
The first time I served Strawberry Cheesecake Pancakes at a family brunch, they were an instant hit. My husband loved the creamy filling, the kids couldn’t get enough of the strawberries, and I felt like a kitchen superstar for turning a classic breakfast into something unforgettable.
Why These Strawberry Cheesecake Pancakes?
- Fluffy and Creamy: The perfect combination of textures and flavors.
- Sweet and Tangy: Cheesecake filling and fresh strawberries make every bite irresistible.
- Easy to Make: A few simple steps for a wow-worthy result.
- Customizable: Swap strawberries for other fruits or add toppings of your choice.
- Great for Any Meal: Perfect for breakfast, brunch, or dessert.
What You Need for Strawberry Cheesecake Pancakes
- For the Pancakes:
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- 2 tbsp heavy cream
- For the Strawberry Topping:
- 2 cups fresh strawberries, sliced
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- Optional Garnishes:
- Whipped cream
- Additional strawberries
- Maple syrup
How to Make Strawberry Cheesecake Pancakes
- Prepare the Strawberry Topping:
- In a medium bowl, mix the sliced strawberries, sugar, and lemon juice. Let sit for 10-15 minutes to macerate, creating a juicy topping.
- Make the Cheesecake Filling:
- In a mixing bowl, beat the cream cheese, powdered sugar, vanilla, and heavy cream until smooth and fluffy. Set aside.
- Prepare the Pancake Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the buttermilk, eggs, melted butter, and vanilla. Pour the wet ingredients into the dry ingredients and stir until just combined (a few lumps are okay).
- Cook the Pancakes:
- Heat a nonstick skillet or griddle over medium heat and grease lightly with butter or oil.
- Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Repeat with the remaining batter.
- Assemble the Pancakes:
- Stack pancakes on a plate, spreading a layer of cheesecake filling between each pancake.
- Top with the strawberry mixture and garnish with whipped cream, additional strawberries, or maple syrup if desired.
- Serve and Enjoy:
- Serve warm and enjoy the indulgent flavors of cheesecake and strawberries in pancake form.
Tips for Strawberry Cheesecake Pancakes
- Keep Pancakes Warm: Place cooked pancakes on a baking sheet in a 200°F oven to keep them warm while finishing the batch.
- Make-Ahead Options: Prepare the cheesecake filling and strawberry topping in advance for easier assembly.
Substitutions and Variations
- Use Different Fruits: Swap strawberries for blueberries, raspberries, or a mix of berries.
- Make It Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
- Add Chocolate Chips: Stir mini chocolate chips into the pancake batter for an extra indulgence.
Make a Healthier Version
- Use light cream cheese or Greek yogurt for the cheesecake filling.
- Replace sugar with a natural sweetener like honey or maple syrup.
- Use whole wheat flour or a mix of whole wheat and all-purpose flour for the pancakes.
Closing for Strawberry Cheesecake Pancakes:
And there you have it—Strawberry Cheesecake Pancakes, a breakfast treat that feels like dessert but is perfect for any time of day. Whether you’re serving them at brunch or indulging in a sweet morning moment, these pancakes are sure to impress. Let us know how yours turn out, and don’t forget to explore more of our indulgent breakfast recipes!
Frequently Asked Questions for Strawberry Cheesecake Pancakes
- Can I make these ahead of time?
Yes, cook the pancakes and store them in the refrigerator. Reheat in a skillet or microwave before serving. - How do I store leftovers?
Store pancakes, cheesecake filling, and strawberry topping separately in airtight containers in the refrigerator for up to 3 days. - Can I freeze pancakes?
Absolutely! Freeze cooked pancakes in a single layer, then transfer to a freezer bag. Reheat in the toaster or microwave. - Can I use store-bought pancake mix?
Yes, prepare the mix as directed and follow the recipe for the filling and toppings. - What pairs well with these pancakes?
Serve with coffee, tea, or a fresh fruit salad for a complete brunch. - Can I make them dairy-free?
Use dairy-free cream cheese, plant-based milk, and a dairy-free whipped topping. - What’s the best way to soften cream cheese quickly?
Microwave it for 10-15 seconds or leave it at room temperature for 30 minutes. - How do I keep pancakes fluffy?
Avoid overmixing the batter—lumps are okay! - Can I add nuts?
Yes, sprinkle chopped pecans or almonds over the top for added crunch. - How do I make them extra festive?
Add a sprinkle of powdered sugar or edible glitter for a party-ready look. - What if I don’t have buttermilk?
Make your own by mixing 1 cup of milk with 1 tbsp of lemon juice or vinegar. - Can I use frozen strawberries?
Yes, thaw and drain them before using to avoid excess liquid in the topping.
Strawberry Cheesecake Pancakes
4
30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Pancakes:
1 1 ½ cups all-purpose flour
2 tbsp 2 granulated sugar
1 tsp 1 baking powder
½ tsp baking soda
½ tsp salt
1 cup 1 buttermilk
2 large 2 eggs
2 tbsp 2 unsalted butter, melted
1 tsp 1 vanilla extract
- For the Cheesecake Filling:
8 oz 8 cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract
2 tbsp 2 heavy cream
- For the Strawberry Topping:
2 cups 2 fresh strawberries, sliced
2 tbsp 2 granulated sugar
1 tbsp 1 lemon juice
- Optional Garnishes:
Whipped cream
Additional strawberries
Maple syrup
Directions
- Prepare the Strawberry Topping:
- In a medium bowl, mix the sliced strawberries, sugar, and lemon juice. Let sit for 10-15 minutes to macerate, creating a juicy topping.
- Make the Cheesecake Filling:
- In a mixing bowl, beat the cream cheese, powdered sugar, vanilla, and heavy cream until smooth and fluffy. Set aside.
- Prepare the Pancake Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the buttermilk, eggs, melted butter, and vanilla. Pour the wet ingredients into the dry ingredients and stir until just combined (a few lumps are okay).
- Cook the Pancakes:
- Heat a nonstick skillet or griddle over medium heat and grease lightly with butter or oil.
- Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Repeat with the remaining batter.
- Assemble the Pancakes:
- Stack pancakes on a plate, spreading a layer of cheesecake filling between each pancake.
- Top with the strawberry mixture and garnish with whipped cream, additional strawberries, or maple syrup if desired.
- Serve and Enjoy:
- Serve warm and enjoy the indulgent flavors of cheesecake and strawberries in pancake form.
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