Strawberry & Banana Magnum

Indulge in the classic combination of strawberry and banana with a twist – a creamy, frozen Magnum bar! This homemade Strawberry & Banana Magnum is perfect for hot summer days or when you need a deliciously refreshing treat. With a creamy banana center, a luscious strawberry coating, and a crisp chocolate shell, these Magnum bars are as delightful to make as they are to eat.

Resume of the Recipe:

A frozen banana and strawberry ice cream core encased in a thick, crunchy chocolate shell. This homemade version of the classic Magnum bar brings together the refreshing taste of strawberries and bananas in a cool, creamy treat.

Exciting Story:

Inspired by the popular Magnum ice cream bars, this version combines the naturally sweet flavors of strawberries and bananas. The first bite offers a satisfying crunch from the chocolate coating, followed by the smooth, creamy filling. It’s a dessert that’s sure to bring smiles to anyone who takes a bite!

Why This Strawberry & Banana Magnum is a Must-Try:

1. Simple Ingredients:

• Made with fresh strawberries and bananas, this recipe uses natural flavors for a refreshing taste.

2. Customizable:

• You can easily adjust the sweetness or add mix-ins like nuts or cookie crumbles for a personalized treat.

3. Fun to Make:

• This recipe is great for a fun, family-friendly kitchen project, especially during summer.

How to Make Strawberry & Banana Magnum:

Step 1: Prepare the Ice Cream Core

1. Blend the Fruits:
   • In a blender or food processor, combine the bananas, strawberries, Greek yogurt (or coconut milk), and honey or maple syrup. Blend until smooth and creamy.
2. Fill the Molds:
   • Pour the mixture into ice cream bar molds, inserting a wooden stick into each one. Tap the molds gently on the counter to remove any air bubbles.
3. Freeze:
   • Place the molds in the freezer for at least 4 hours, or until the ice cream is fully set.

Step 2: Prepare the Chocolate Shell

4. Melt the Chocolate:
   • In a microwave-safe bowl, combine the chopped chocolate and coconut oil. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.

Step 3: Coat the Ice Cream Bars

5. Dip the Bars:
   • Once the ice cream bars are fully frozen, remove them from the molds. Dip each bar into the melted chocolate, allowing any excess to drip off.
6. Add Toppings:
   • Quickly sprinkle with your choice of toppings before the chocolate sets. Place the bars on a parchment-lined baking sheet.
7. Freeze Again:
   • Return the coated bars to the freezer for about 15 minutes, or until the chocolate shell is fully hardened.

Step 4: Serve and Enjoy

8. Enjoy:
   • Serve your homemade Strawberry & Banana Magnum bars immediately, or store them in an airtight container in the freezer for later.

Tips:

• Chocolate Coating: For a thicker chocolate coating, you can double-dip the bars by freezing them briefly after the first dip, then dipping them again.
• Fruit Variations: Swap the strawberries for raspberries or the bananas for mangoes to create different fruit combinations.

Substitutions and Variations:

• Vegan Option: Use coconut milk and dark chocolate to make these bars vegan-friendly.
• Add-Ins: Stir in some chopped nuts or chocolate chips into the ice cream mixture before freezing for added texture.
• Extra Creamy: For an even creamier texture, you can replace the yogurt with heavy cream.

Make a Healthier Version:

• Low-Sugar: Reduce or omit the honey/maple syrup if your fruits are naturally sweet enough.
• Dark Chocolate: Use dark chocolate with a high cocoa content for a less sweet and more intense chocolate flavor.

Closing:

These Strawberry & Banana Magnum bars are the perfect homemade treat for any occasion. Whether you’re enjoying them poolside or after dinner, their refreshing flavor and satisfying crunch will have you reaching for seconds. Plus, they’re fun and easy to make, making them a great activity for kids and adults alike.

Frequently Asked Questions:

Can I make these without an ice cream mold?

Yes! You can use small paper cups or silicone molds as an alternative.

How long can I store these in the freezer?

These bars can be stored in an airtight container in the freezer for up to 2 weeks.

Can I use store-bought ice cream for the filling?

Absolutely! Simply let the ice cream soften slightly, then mix in the strawberries and bananas before refreezing.

What’s the best way to melt the chocolate?

Melting chocolate with a bit of coconut oil in the microwave is quick and easy, but you can also use a double boiler for more control.

Enjoy making and eating these delightful frozen treats!