Steak and Shrimp with Chimichurri Sauce

When you’re craving a dish that’s both decadent and full of bold flavors, Steak and Shrimp with Chimichurri Sauce delivers on all fronts. This surf-and-turf combo brings together perfectly seared steak and succulent shrimp, both drizzled with a vibrant, zesty chimichurri sauce that takes the flavors to a whole new level. The tangy sauce, with its combination of fresh herbs, garlic, and a kick of vinegar, beautifully complements the rich, savory flavors of the steak and shrimp.

Whether you’re celebrating a special occasion, grilling outdoors, or simply looking to treat yourself to a restaurant-quality meal at home, this dish is the perfect choice. The chimichurri sauce brings out the best in both the steak and shrimp, making every bite a burst of fresh, herby goodness. With just a few ingredients and simple cooking techniques, you’ll have a gourmet meal that looks as impressive as it tastes.

Steak and Shrimp with Chimichurri Sauce is the perfect balance of tender, juicy steak, succulent shrimp, and a punch of freshness from the chimichurri—making it a dish you’ll want to make again and again.

Steak and Shrimp with Chimichurri Sauce is an indulgent surf-and-turf dish that combines perfectly seared steak and juicy shrimp, topped with a tangy and flavorful chimichurri sauce. The chimichurri sauce, made from fresh herbs, garlic, vinegar, and olive oil, adds a burst of flavor that complements the richness of the steak and the sweetness of the shrimp.

This dish is simple to prepare yet impressive, making it perfect for a special dinner, date night, or any occasion where you want to treat yourself or guests to something extraordinary. The combination of tender steak, succulent shrimp, and vibrant chimichurri sauce is a crowd-pleaser that will leave everyone asking for more.

Exciting Story:

I first made Steak and Shrimp with Chimichurri Sauce when I was looking for a way to elevate a simple dinner of steak and shrimp into something truly special. I had recently tried chimichurri sauce at a restaurant and was blown away by its bold, fresh flavors. It seemed like the perfect pairing for a surf-and-turf meal, and I was eager to try it out at home.

The first time I made this dish, my family couldn’t stop raving about how good it was. The steak was perfectly seared, the shrimp was tender and sweet, and the chimichurri sauce brought everything together with its tangy, herbaceous kick. It became an instant favorite in our house, and I’ve made it multiple times since then for everything from weeknight dinners to special occasions.

What I love most about this dish is how the chimichurri sauce not only enhances the flavors but also adds a vibrant, fresh element that makes each bite exciting. It’s the kind of meal that makes you feel like you’re dining at a high-end restaurant, but it’s simple enough to prepare at home.

Why This Steak and Shrimp with Chimichurri Sauce:

• Bold and Flavorful: The chimichurri sauce adds a punch of tangy, herby flavor that perfectly complements the rich steak and sweet shrimp.
• Perfect for Any Occasion: Whether it’s a special celebration or a simple weeknight dinner, this dish is impressive yet easy to make.
• Surf and Turf Perfection: The combination of tender steak and succulent shrimp creates the ultimate indulgent meal that’s sure to satisfy.
• Simple Yet Elegant: Despite being full of complex flavors, this dish is easy to prepare and doesn’t require complicated techniques.
• Customizable: You can adjust the chimichurri sauce to your taste, making it as garlicky, tangy, or spicy as you like.

What You Need For Steak and Shrimp with Chimichurri Sauce:

For the chimichurri sauce:

• 1 cup fresh parsley, finely chopped
• 2 tablespoons fresh oregano, finely chopped (or 2 teaspoons dried oregano)
• 4 cloves garlic, minced
• 1 small shallot, finely chopped
• ½ cup red wine vinegar
• ½ cup extra virgin olive oil
• 1 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper, to taste

For the steak and shrimp:

• 2 ribeye steaks (or your preferred cut of steak)
• 12 large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon butter (for shrimp, optional)

How to Make Steak and Shrimp with Chimichurri Sauce:

1. Make the chimichurri sauce: In a bowl, combine the chopped parsley, oregano, minced garlic, shallot, and red wine vinegar. Slowly whisk in the olive oil until everything is well incorporated. Add red pepper flakes for a little heat (optional) and season with salt and pepper to taste. Set the chimichurri aside to let the flavors meld together.
2. Prepare the steak: Season the steaks with salt and pepper on both sides. Heat a large skillet or grill pan over medium-high heat and add 1 tablespoon of olive oil. Once the oil is hot, add the steaks and cook for 4-5 minutes per side, or until they reach your desired level of doneness (about 130°F for medium-rare). Remove the steaks from the pan and let them rest for a few minutes before slicing.
3. Cook the shrimp: While the steaks are resting, heat a separate skillet over medium heat and add the remaining tablespoon of olive oil. Season the shrimp with salt and pepper. Cook the shrimp for 2-3 minutes on each side, until they are pink and opaque. For extra flavor, you can add a tablespoon of butter to the pan while cooking the shrimp.
4. Assemble the dish: Slice the steak into thin strips and arrange it on plates alongside the shrimp. Drizzle the chimichurri sauce over the steak and shrimp. Serve immediately, garnished with additional parsley if desired.

Tips for Steak and Shrimp with Chimichurri Sauce:

• Let the steak rest: Allow the steak to rest for a few minutes after cooking to retain its juices.
• Customize the chimichurri sauce: Feel free to adjust the amount of garlic, vinegar, or red pepper flakes to suit your taste preferences.
• Grill the steak and shrimp: For added flavor, grill the steak and shrimp over high heat instead of pan-searing.
• Add a side: This dish pairs wonderfully with roasted vegetables, a simple salad, or mashed potatoes.

Substitutions and Variations:

• Other Steak Cuts: You can use any cut of steak you prefer, such as flank, sirloin, or filet mignon, depending on your taste and budget.
• Different Seafood: If shrimp isn’t your favorite, you can substitute it with scallops, lobster tails, or even grilled fish.
• Vegan Option: For a plant-based version, replace the steak with grilled portobello mushrooms and use tofu or tempeh for the shrimp.

Make a Healthier Version:

• Lean Steak: Choose lean cuts of steak like sirloin or flank to reduce the fat content.
• Grilled Shrimp: Grill the shrimp instead of pan-searing to reduce the amount of oil used.
• Low-Sugar Chimichurri: Reduce the vinegar or omit the sugar for a lighter version of the chimichurri sauce.

Closing for Steak and Shrimp with Chimichurri Sauce:

And there you have it! Steak and Shrimp with Chimichurri Sauce is the ultimate surf-and-turf dish that’s easy to make and full of bold flavors. Whether you’re celebrating a special occasion or just craving something indulgent, this dish will not disappoint. The tender steak, succulent shrimp, and vibrant chimichurri sauce come together to create a meal that’s both impressive and incredibly delicious. Let us know how your steak and shrimp turn out, and be sure to check out more of our flavorful and satisfying recipes!

Frequently Asked Questions For Steak and Shrimp with Chimichurri Sauce:

1. Can I make the chimichurri sauce in advance?
   Yes, you can make the chimichurri sauce a day ahead and store it in the fridge. The flavors will meld even more overnight.
2. Can I use a different type of vinegar for the chimichurri sauce?
   Yes, you can use white wine vinegar or apple cider vinegar in place of red wine vinegar if that’s what you have on hand.
3. Can I make this dish with chicken instead of steak?
   Absolutely! Chicken breasts or thighs would pair beautifully with the chimichurri sauce, just adjust the cooking time accordingly.
4. Can I grill the shrimp?
   Yes, grilling the shrimp will add a smoky flavor and enhance the overall taste of the dish.
5. Can I make this dish with a different herb for the chimichurri sauce?
   Yes, you can experiment with herbs like cilantro or basil, though parsley and oregano are traditional in chimichurri.
6. How can I tell when my steak is done?
   Use a meat thermometer to check the internal temperature—130°F for medium-rare, 140°F for medium, and 150°F for well-done.
7. How can I store leftover chimichurri sauce?
   Store any leftover chimichurri sauce in an airtight container in the fridge for up to 5 days.
8. Can I use frozen shrimp for this recipe?
   Yes, but be sure to thaw the shrimp thoroughly before cooking to ensure even cooking.
9. Can I serve this dish with a side?
   Absolutely! It pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad.
10. What if I don’t have a grill?
    If you don’t have a grill, pan-sear the steak and shrimp in a skillet as directed, and you’ll still get delicious results!

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This Steak and Shrimp with Chimichurri Sauce is the perfect combination of tender, juicy steak, succulent shrimp, and a vibrant, flavorful chimichurri sauce. Enjoy it with friends, family, or anyone who loves a truly indulgent meal!