If you’re looking for a delicious, crowd-pleasing snack that’s perfect for any occasion, Spinach Dip Breadsticks are a must-try! These savory breadsticks are filled with a creamy spinach dip mixture, then baked until golden and crispy, creating the perfect combination of soft, pillowy bread and rich, cheesy, spinach filling. Whether you’re serving them as an appetizer, bringing them to a party, or enjoying them as a snack with a side of marinara or ranch dipping sauce, these breadsticks are sure to be a hit!
What makes these Spinach Dip Breadsticks so special is how easy they are to make while still being absolutely delicious. The breadsticks are stuffed with a flavorful spinach dip made with cream cheese, mozzarella, and Parmesan, then baked to perfection. They’re warm, cheesy, and comforting, and the spinach adds a savory, hearty element that everyone will love.
I first made Spinach Dip Breadsticks when I was looking for a new appetizer to bring to a gathering, and they were an instant hit! The combination of spinach dip and freshly baked breadsticks is always a winner, and they’re so fun to eat. These breadsticks have quickly become a regular in my recipe rotation, and I’m sure they’ll become one in yours too!
Why These Spinach Dip Breadsticks Will Be Your New Favorite
- Savory and cheesy: The creamy spinach dip filling combined with mozzarella and Parmesan creates a rich, cheesy flavor that’s hard to resist.
- Perfect for sharing: These breadsticks are easy to break apart and share, making them ideal for parties, gatherings, or family dinners.
- Simple to make: With just a few simple ingredients, these breadsticks come together quickly and easily, making them perfect for a last-minute snack or appetizer.
- Customizable: Feel free to add other ingredients to the filling, such as garlic, onion, or extra herbs, to make the breadsticks even more flavorful.
- Versatile: Serve them with marinara, ranch, or even a simple garlic butter dipping sauce for extra flavor.
Ingredients
For the Breadsticks:
- 1 package (13.8 oz) refrigerated pizza dough (or homemade pizza dough)
- 1 tablespoon olive oil (for brushing)
- 1/2 teaspoon garlic powder (for sprinkling on top)
For the Spinach Dip Filling:
- 1 cup frozen spinach, thawed and squeezed dry
- 1/2 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
How to Make Spinach Dip Breadsticks
- Prepare the dough:
Preheat your oven to 375°F (190°C). Roll out the refrigerated pizza dough onto a lightly floured surface into a rectangle about 12×8 inches in size. - Make the spinach dip filling:
In a medium bowl, combine the thawed and squeezed spinach, cream cheese, shredded mozzarella, grated Parmesan, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined and creamy. - Spread the filling:
Spread the spinach dip mixture evenly over the rolled-out pizza dough, leaving a small border around the edges. - Roll up the dough:
Starting from one long edge, carefully roll the dough up tightly like a jelly roll or log, enclosing the spinach dip filling inside. - Slice the breadsticks:
Using a sharp knife or a serrated bread knife, slice the rolled dough into about 12 equal pieces. - Bake the breadsticks:
Arrange the breadsticks on a parchment-lined baking sheet, cut side up. Brush the tops lightly with olive oil and sprinkle with garlic powder. Bake in the preheated oven for 15-20 minutes, or until the breadsticks are golden brown and the filling is bubbling. - Serve and enjoy:
Once the breadsticks are done, remove them from the oven and let them cool slightly before serving. Serve with marinara sauce, ranch dressing, or your favorite dipping sauce on the side.
Tips
- Make sure the spinach is well-drained: After thawing the spinach, be sure to squeeze out any excess moisture to prevent the filling from becoming too watery.
- Use homemade dough: If you prefer, you can use homemade pizza dough for an extra special touch, but store-bought dough works just as well for a quicker version.
- Add extra flavor: If you like, you can stir in some chopped garlic, fresh herbs, or even some red pepper flakes into the spinach filling for an added kick of flavor.
- Try different cheeses: For a different flavor profile, swap the mozzarella for cheddar or pepper jack cheese.
Substitutions and Variations
- Make it vegetarian: This recipe is naturally vegetarian, but you can add some diced mushrooms, bell peppers, or onions to the spinach filling for more flavor.
- Dairy-free version: To make these breadsticks dairy-free, substitute the cream cheese and mozzarella with dairy-free alternatives, and use a plant-based Parmesan.
- Gluten-free version: If you need a gluten-free version, use gluten-free pizza dough or make your own gluten-free dough to use for this recipe.
Make a Healthier Version
- Use whole wheat dough: You can make these breadsticks a little healthier by using whole wheat pizza dough instead of regular pizza dough for added fiber.
- Lower-fat cheese: Use reduced-fat cream cheese and mozzarella to cut down on the calories and fat.
- More veggies: Add some extra vegetables like roasted peppers, zucchini, or artichokes to the spinach filling for added nutrition and flavor.
Closing
And there you have it! Spinach Dip Breadsticks are a warm, cheesy, and savory treat that’s perfect for sharing. The combination of a soft, flaky crust with the creamy, flavorful spinach dip filling is sure to delight your taste buds. Whether you’re serving them at a party, as a snack, or as a fun family dinner, these breadsticks will be a hit. Don’t forget to let us know how your breadsticks turn out, and be sure to check out more of our delicious and easy appetizer recipes!
Frequently Asked Questions
- Can I make these breadsticks ahead of time?
Yes! You can prepare the breadsticks up to the point of baking and store them in the fridge for up to 1 day. Just bake them when you’re ready to serve. - Can I freeze these breadsticks?
Yes, you can freeze the unbaked breadsticks for up to 2 months. Just place them on a baking sheet to freeze individually, then transfer to a freezer-safe container. Bake directly from frozen, adding a few extra minutes to the baking time. - Can I use other vegetables in the filling?
Yes! Feel free to add chopped mushrooms, bell peppers, or even artichokes to the spinach dip filling for more flavor and texture. - Can I use store-bought spinach dip?
While homemade spinach dip is best for the filling, you can use store-bought spinach dip in a pinch if you’re short on time. - Can I make these breadsticks without cheese?
Yes! For a dairy-free version, you can omit the cheese or use dairy-free alternatives like vegan cream cheese and cheese substitutes. - Can I serve these breadsticks with a sauce?
Absolutely! Serve these breadsticks with marinara, ranch, or a garlic butter dipping sauce for an added flavor boost. - How do I store leftovers?
Store leftover breadsticks in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness. - Can I use homemade dough?
Yes, if you prefer, you can use homemade pizza dough for an extra special touch, but store-bought dough works just as well for a quicker version. - How can I make these breadsticks spicier?
Add some crushed red pepper flakes or chopped jalapeños to the spinach filling for a spicy kick! - Can I make these breadsticks gluten-free?
Yes, you can use gluten-free pizza dough to make these breadsticks gluten-free. Just be sure to check the labels of any other ingredients to ensure they are gluten-free.
Spinach Dip Breadsticks
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Breadsticks:
1 package 1 (13.8 oz) refrigerated pizza dough (or homemade pizza dough)
1 tablespoon 1 olive oil (for brushing)
1/2 teaspoon 1/2 garlic powder (for sprinkling on top)
- For the Spinach Dip Filling:
1 cup 1 frozen spinach, thawed and squeezed dry
1/2 cup 1/2 cream cheese, softened
1/2 cup 1/2 mozzarella cheese, shredded
1/4 cup 1/4 Parmesan cheese, grated
1/4 teaspoon 1/4 garlic powder
1/4 teaspoon 1/4 onion powder
Salt and pepper, to taste
Directions
- Prepare the dough:
- Preheat your oven to 375°F (190°C). Roll out the refrigerated pizza dough onto a lightly floured surface into a rectangle about 12×8 inches in size.
- Make the spinach dip filling:
- In a medium bowl, combine the thawed and squeezed spinach, cream cheese, shredded mozzarella, grated Parmesan, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined and creamy.
- Spread the filling:
- Spread the spinach dip mixture evenly over the rolled-out pizza dough, leaving a small border around the edges.
- Roll up the dough:
- Starting from one long edge, carefully roll the dough up tightly like a jelly roll or log, enclosing the spinach dip filling inside.
- Slice the breadsticks:
- Using a sharp knife or a serrated bread knife, slice the rolled dough into about 12 equal pieces.
- Bake the breadsticks:
- Arrange the breadsticks on a parchment-lined baking sheet, cut side up. Brush the tops lightly with olive oil and sprinkle with garlic powder. Bake in the preheated oven for 15-20 minutes, or until the breadsticks are golden brown and the filling is bubbling.
- Serve and enjoy:
- Once the breadsticks are done, remove them from the oven and let them cool slightly before serving. Serve with marinara sauce, ranch dressing, or your favorite dipping sauce on the side.
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