Spicy Pineapple Jalapeño Chutney

If you’re looking for a vibrant and flavorful condiment that packs a punch, this Spicy Pineapple Jalapeño Chutney is just what you need! Combining the sweetness of ripe pineapple with the heat of fresh jalapeños, this chutney is perfect for adding a zesty kick to your favorite dishes.

What makes this chutney so special is the balance of sweet, spicy, and tangy flavors, making it a versatile addition to your culinary repertoire. This Spicy Pineapple Jalapeño Chutney is great as a dip, a topping for grilled meats, or even as a unique spread on sandwiches!

Resume of the Recipe

This Spicy Pineapple Jalapeño Chutney features fresh pineapple, jalapeños, and a blend of spices, creating a deliciously sweet and spicy condiment. Ready in about 30 minutes, this chutney is perfect for adding flavor to any meal!

With straightforward ingredients and simple preparation, you can whip up this delightful chutney in no time. Let’s dive into this tasty recipe!

Exciting Story:

The first time I made Spicy Pineapple Jalapeño Chutney, it was for a summer barbecue, and I wanted to create something that would impress my guests. As I diced the fresh pineapple and chopped the jalapeños, the vibrant colors filled my kitchen with anticipation for the flavors to come.

Once the chutney was simmering on the stove, the sweet and spicy aroma wafted through the air, making my mouth water. When I finally tasted it, the combination of sweet pineapple and spicy jalapeño was a delightful surprise. This Spicy Pineapple Jalapeño Chutney has since become a go-to recipe for summer gatherings, adding a burst of flavor to everything from grilled chicken to cheese platters!

Why This Spicy Pineapple Jalapeño Chutney?

• Sweet & Spicy: The blend of pineapple and jalapeños creates a unique flavor that’s perfect for any palate.
• Versatile Use: This chutney can be used as a dip, a topping, or even as a marinade, making it a great addition to your kitchen.
• Quick & Easy: This recipe can be prepared in about 30 minutes, making it accessible for busy cooks!

How to Make Spicy Pineapple Jalapeño Chutney

1. Prepare the Ingredients: Start by peeling and dicing the pineapple, mincing the jalapeños, and chopping the red onion.
2. Combine Ingredients: In a medium saucepan, combine the diced pineapple, minced jalapeños, chopped red onion, apple cider vinegar, brown sugar, ground ginger, ground cumin, salt, and black pepper.
3. Cook the Chutney: Bring the mixture to a simmer over medium heat. Cook for about 15-20 minutes, stirring occasionally, until the pineapple is soft and the chutney has thickened slightly.
4. Adjust Flavor: Taste the chutney and adjust the seasoning, adding lime juice if desired for extra tanginess.
5. Cool and Serve: Remove from heat and allow the chutney to cool slightly. Transfer to a clean jar or container and refrigerate until ready to use.
6. Enjoy: Serve your Spicy Pineapple Jalapeño Chutney with grilled meats, cheese, or as a dip with tortilla chips!

Tips

• Adjust Heat Level: For a milder chutney, remove the seeds from the jalapeños or use fewer jalapeños.
• Use Fresh Ingredients: Fresh pineapple and jalapeños will provide the best flavor and texture.

Substitutions and Variations

• Different Fruits: Substitute pineapple with mango or peach for a different fruit chutney.
• Add Herbs: Fresh cilantro or mint can be added for a fresh flavor twist.

Make a Healthier Version

• Reduce the amount of brown sugar for a lower-calorie option.
• Use a sugar substitute to keep the sweetness without the calories.

Closing

And there you have it! This Spicy Pineapple Jalapeño Chutney is a deliciously versatile condiment that will add a burst of flavor to any meal. Don’t forget to let us know how your chutney turns out, and consider checking out some of our other recipes for more exciting dishes!

 

Frequently Asked Questions

1. How long can I store leftovers?
   This chutney can be stored in an airtight container in the refrigerator for up to 2 weeks.
2. Can I freeze the chutney?
   Yes, you can freeze the chutney for up to 3 months. Thaw in the refrigerator before using.
3. What can I use instead of brown sugar?
   You can use white sugar or coconut sugar as a substitute.
4. Can I make this chutney spicy?
   Absolutely! Add more jalapeños or even a pinch of cayenne pepper for an extra kick.
5. How do I know when the chutney is done?
   The chutney should be thickened, and the pineapple should be soft.
6. What if I want to make it sweeter?
   Adjust the amount of brown sugar to your taste preference.
7. Can I add more vegetables?
   Yes! Diced bell peppers or carrots can be added for more texture and flavor.
8. What sides pair well with this chutney?
   Serve with grilled chicken, fish, or as a topping for tacos.
9. How can I make this more tangy?
   Add more apple cider vinegar or a splash of lime juice for a tangy flavor.
10. What’s the best way to serve it?
    This chutney can be served chilled or at room temperature, making it versatile for any dish.
11. Can I use canned pineapple?
    Yes, but be sure to drain it well before using to avoid excess liquid.
12. How can I enhance the flavors?
    Consider adding a pinch of cinnamon or clove for a warm spice note.

Spicy Pineapple Jalapeño Chutney

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 medium 1 fresh pineapple, peeled, cored, and diced

• 2 2 -3 fresh jalapeños, seeded and minced (adjust for heat preference)

• 1 small 1 red onion, finely chopped

• 1/4 cup 1/4 apple cider vinegar

• 1/4 cup 1/4 brown sugar

• 1 teaspoon 1 ground ginger

• 1 teaspoon 1 ground cumin

• 1/2 teaspoon 1/2 salt

• 1/4 teaspoon 1/4 black pepper

• Optional: 1 tablespoon lime juice (for extra tanginess)

Directions

• Prepare the Ingredients: Start by peeling and dicing the pineapple, mincing the jalapeños, and chopping the red onion.
• Combine Ingredients: In a medium saucepan, combine the diced pineapple, minced jalapeños, chopped red onion, apple cider vinegar, brown sugar, ground ginger, ground cumin, salt, and black pepper.
• Cook the Chutney: Bring the mixture to a simmer over medium heat. Cook for about 15-20 minutes, stirring occasionally, until the pineapple is soft and the chutney has thickened slightly.
• Adjust Flavor: Taste the chutney and adjust the seasoning, adding lime juice if desired for extra tanginess.
• Cool and Serve: Remove from heat and allow the chutney to cool slightly. Transfer to a clean jar or container and refrigerate until ready to use.
• Enjoy: Serve your Spicy Pineapple Jalapeño Chutney with grilled meats, cheese, or as a dip with tortilla chips!

Follow US on Pinterest

Follow @middleeastsector on Pinterest