Spicy Jalapeño Popper Soup

If you’re craving a soup that’s packed with bold, creamy flavors with a spicy kick, then this Spicy Jalapeño Popper Soup is just what you need! Inspired by the beloved jalapeño poppers, this soup combines the creamy richness of cheese with the fiery heat of fresh jalapeños, making every spoonful a satisfying burst of flavor.

What makes this soup so special is its perfect balance of creamy, cheesy goodness, with just the right amount of heat from the jalapeños. This Spicy Jalapeño Popper Soup is comforting, indulgent, and perfect for anyone who loves a little spice in their life!

Resume of the Recipe

This Spicy Jalapeño Popper Soup features creamy cheese, fresh jalapeños, crispy bacon, and a savory broth, all simmered together into a deliciously spicy and comforting soup. Ready in just 30 minutes, it’s perfect for a quick weeknight meal or a cozy dinner with a little heat!

With just a few ingredients and easy prep, this soup will quickly become a favorite for spice lovers. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Spicy Jalapeño Popper Soup, it was on a chilly evening when I was craving something spicy and comforting. I love jalapeño poppers, so I decided to turn that delicious appetizer into a warm, hearty soup. As the jalapeños simmered with the cheese and bacon, my kitchen filled with mouthwatering aromas, and I couldn’t wait to taste it!

The first spoonful was pure bliss—the creamy texture, the heat from the jalapeños, and the smokiness from the bacon all came together perfectly. This Spicy Jalapeño Popper Soup has become a favorite in our house, and now it’s a go-to recipe whenever I want something comforting with a little spice!

Why This Spicy Jalapeño Popper Soup?

• Rich and Creamy: The creamy broth, combined with cheese and bacon, creates a rich and satisfying base.
• Perfectly Spicy: The fresh jalapeños add a fiery kick, which can be adjusted to your taste.
• Quick and Easy: With just 30 minutes of cooking time, this soup is ideal for busy nights when you want something flavorful without all the effort.

How to Make Spicy Jalapeño Popper Soup

1. Cook the Bacon: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the pot and set it aside. Leave about 1 tablespoon of bacon drippings in the pot for extra flavor.
2. Sauté the Vegetables: In the same pot, add the chopped onion, diced jalapeños, and minced garlic. Cook for about 3-4 minutes, or until the onion is softened and the jalapeños begin to release their aroma.
3. Add the Broth and Cream: Pour in the chicken broth and bring the mixture to a simmer. Stir in the heavy cream and softened cream cheese. Stir constantly until the cream cheese is fully melted and the soup becomes smooth and creamy.
4. Add the Cheese and Seasoning: Stir in the shredded cheddar cheese and ground cumin. Continue to stir until the cheese is fully melted and the soup is creamy. Taste and adjust the seasoning with salt and pepper.
5. Finish the Soup: Add the cooked bacon back into the soup, saving a little for garnish if desired. Stir to combine.
6. Serve and Garnish: Ladle the soup into bowls and garnish with fresh cilantro or green onions. Add a sprinkle of the crumbled bacon on top for extra flavor and texture.
7. Enjoy: Your Spicy Jalapeño Popper Soup is ready to be served! Enjoy with some crispy tortilla chips, a slice of crusty bread, or a fresh side salad.

Tips

• Adjust the Spice Level: If you prefer a milder soup, remove the seeds from the jalapeños, or use fewer jalapeños. For more heat, leave the seeds in or add extra jalapeños.
• Make it Lighter: Use light cream cheese and half-and-half instead of heavy cream for a lighter version without sacrificing too much flavor.

Substitutions and Variations

• Different Cheese: You can substitute the cheddar with other types of cheese, like Monterey Jack or pepper jack, for an added kick of flavor.
• Add Chicken: For added protein, you can stir in some cooked shredded chicken.
• Vegetarian Version: Skip the bacon and use vegetable broth for a vegetarian version of the soup.

Make a Healthier Version

• Use reduced-fat cream cheese and a lower-fat cheese like reduced-fat cheddar or mozzarella to cut down on calories.
• You can also add more vegetables like spinach or zucchini to increase the soup’s fiber content.

Closing

And there you have it! This Spicy Jalapeño Popper Soup is rich, creamy, and packed with the perfect balance of spice and flavor. It’s perfect for anyone who loves a little heat in their soup. Don’t forget to let us know how your soup turns out, and consider checking out some of our other recipes for more comforting, flavorful meals!

 

Frequently Asked Questions

1. How long can I store leftovers?
   Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
2. Can I prepare this ahead of time?
   Yes! You can prepare this soup ahead of time and store it in the fridge. Reheat before serving.
3. Can I use a different type of cheese?
   Yes! You can use mozzarella, pepper jack, or a mix of cheeses for a different flavor.
4. How do I know when the soup is done?
   The soup is done when the cream cheese and cheddar cheese are fully melted and the soup is smooth and creamy.
5. Can I freeze this soup?
   Yes, but it’s best to freeze the soup without the heavy cream. Add the cream and cheese after thawing and reheating for the best texture.
6. Can I make this soup spicier?
   Yes! Add more jalapeños, some hot sauce, or cayenne pepper for extra heat.
7. Can I make this vegetarian?
   Yes! Skip the bacon and use vegetable broth for a vegetarian version of this soup.
8. How do I know if the soup is too thick?
   If the soup is too thick, simply add more chicken broth or water until you reach your desired consistency.
9. Can I add more vegetables?
   Absolutely! You can add veggies like carrots, celery, or bell peppers to the soup for extra flavor and texture.
10. What can I serve with this soup?
    Serve it with tortilla chips, cornbread, or a fresh side salad for a complete meal.
11. Can I use pre-cooked bacon?
    Yes, you can use pre-cooked bacon to save time. Just crumble it into the soup when you add it back in.
12. Can I make this soup ahead and freeze it?
    Yes! Freeze the soup without the cream and cheese, then add them after reheating to maintain the best texture.

Spicy Jalapeño Popper Soup

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 tablespoon 1 olive oil

• 1/2 pound 1/2 bacon, chopped

• 1 medium 1 onion, chopped

• 3 3 -4 fresh jalapeños, seeded and diced (adjust to spice preference)

• 2 cloves 2 garlic, minced

• 4 cups 4 chicken broth

• 1 cup 1 heavy cream

• 8 oz 8 cream cheese, softened

• 2 cups 2 shredded cheddar cheese

• 1 teaspoon 1 ground cumin

• Salt and pepper, to taste

• 1 tablespoon 1 fresh cilantro or green onions, chopped (for garnish)

• Crumbled bacon for garnish (optional)

Directions

• Cook the Bacon: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the pot and set it aside. Leave about 1 tablespoon of bacon drippings in the pot for extra flavor.
• Sauté the Vegetables: In the same pot, add the chopped onion, diced jalapeños, and minced garlic. Cook for about 3-4 minutes, or until the onion is softened and the jalapeños begin to release their aroma.
• Add the Broth and Cream: Pour in the chicken broth and bring the mixture to a simmer. Stir in the heavy cream and softened cream cheese. Stir constantly until the cream cheese is fully melted and the soup becomes smooth and creamy.
• Add the Cheese and Seasoning: Stir in the shredded cheddar cheese and ground cumin. Continue to stir until the cheese is fully melted and the soup is creamy. Taste and adjust the seasoning with salt and pepper.
• Finish the Soup: Add the cooked bacon back into the soup, saving a little for garnish if desired. Stir to combine.
• Serve and Garnish: Ladle the soup into bowls and garnish with fresh cilantro or green onions. Add a sprinkle of the crumbled bacon on top for extra flavor and texture.
• Enjoy: Your Spicy Jalapeño Popper Soup is ready to be served! Enjoy with some crispy tortilla chips, a slice of crusty bread, or a fresh side salad.

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