If you’re craving a dish that’s both spicy and cheesy with a delightful Korean twist, this Spicy & Cheesy Korean Chicken is just what you need! This dish combines tender chicken pieces with a fiery Korean-style sauce, topped with melted cheese that creates an irresistible flavor combination.
What makes this recipe so special is the balance of heat from the gochujang (Korean chili paste) and the creamy, cheesy goodness that brings it all together. This Spicy & Cheesy Korean Chicken recipe is not only easy to make but also perfect for impressing your family and friends!
Resume of the Recipe
This Spicy & Cheesy Korean Chicken features marinated chicken cooked in a spicy Korean sauce and topped with gooey melted cheese. Ready in about 30 minutes, this dish is great served over rice or with noodles for a complete meal!
With straightforward ingredients and easy preparation, you can whip up this scrumptious recipe in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Spicy & Cheesy Korean Chicken, it was for a casual dinner with friends. I wanted to create something that was packed with flavor but also fun and unique. As I marinated the chicken in the spicy sauce, I could already tell it would be a hit!
Once cooked, the aroma filled my kitchen, making everyone eager to taste. The first bite was a burst of flavor—the spicy kick combined with the creamy melted cheese was an incredible combination. This Spicy & Cheesy Korean Chicken has since become a go-to dish for gatherings, bringing smiles and satisfied cravings!
Why This Spicy & Cheesy Korean Chicken?
- Flavorful and Exciting: The combination of spicy and cheesy flavors creates a mouthwatering dish that’s hard to resist.
- Quick and Easy: With minimal prep and cooking time, this recipe is perfect for busy weeknights!
- Versatile: Serve it over rice, in tacos, or as a filling for sandwiches for a fun twist!
How to Make Spicy & Cheesy Korean Chicken
- Marinate the Chicken: In a bowl, combine gochujang, soy sauce, honey, minced garlic, and sesame oil. Add the chicken pieces and mix until well coated. Allow to marinate for at least 15 minutes (or longer for more flavor).
- Cook the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Add the marinated chicken and cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized.
- Add Cheese: Once the chicken is cooked, reduce the heat to low and sprinkle the shredded mozzarella cheese evenly over the chicken. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from heat and garnish with sliced green onions and sesame seeds if desired. Serve your Spicy & Cheesy Korean Chicken over steamed rice or noodles.
- Enjoy!: Your delicious dish is ready to be enjoyed!
Tips
- Adjust the Spice Level: Feel free to adjust the amount of gochujang to suit your spice preference.
- Use Fresh Ingredients: Fresh garlic and high-quality chicken will enhance the flavor of this dish.
Substitutions and Variations
- Different Proteins: You can substitute chicken with beef, shrimp, or tofu for a different protein option.
- Add Veggies: Stir-fry some bell peppers or broccoli along with the chicken for added nutrition and color.
Make a Healthier Version
- Use low-sodium soy sauce and reduce the amount of honey to lighten up the dish while keeping the flavor.
Closing
And there you have it! This Spicy & Cheesy Korean Chicken is a flavorful and easy dish that will impress anyone who tries it. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful options!
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Frequently Asked Questions
- How long can I store leftovers?
This dish can be stored in an airtight container in the refrigerator for up to 3 days. - Can I prepare this ahead of time?
Yes! You can marinate the chicken a few hours in advance for more flavor. - What can I use instead of gochujang?
You can use sriracha or another chili paste, but the flavor will differ slightly. - Can I use frozen chicken?
Yes! Just make sure to thaw it completely and pat it dry before marinating. - How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center. - Can I add other flavors?
Yes! A splash of lime juice or a sprinkle of fresh ginger can add extra brightness. - What if I want to make it spicier?
Adding more gochujang or some sliced fresh chilies can give your dish a spicy kick! - What sides pair well with this dish?
Serve with steamed rice, a light salad, or pickled vegetables for a complete meal! - How can I make this more festive?
Consider garnishing with fresh herbs like cilantro or serving it in a colorful bowl. - What’s the best way to reheat leftovers?
Reheat gently in the microwave or on the stovetop until warmed through. - Can I use different types of cheese?
Yes! Feel free to experiment with different cheeses like cheddar or pepper jack for varied flavors. - How can I enhance the flavors?
Consider drizzling a bit of sesame oil over the top before serving for an extra layer of flavor!
Spicy & Cheesy Korean Chicken
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 lb 1 boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 tablespoon 1 vegetable oil
1/4 cup 1/4 gochujang (Korean chili paste)
2 tablespoons 2 soy sauce
2 tablespoons 2 honey
1 tablespoon 1 minced garlic
1 teaspoon 1 sesame oil
1 cup 1 shredded mozzarella cheese
2 2 green onions, sliced (for garnish)
Optional: sesame seeds for garnish
Directions
- Marinate the Chicken: In a bowl, combine gochujang, soy sauce, honey, minced garlic, and sesame oil. Add the chicken pieces and mix until well coated. Allow to marinate for at least 15 minutes (or longer for more flavor).
- Cook the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Add the marinated chicken and cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized.
- Add Cheese: Once the chicken is cooked, reduce the heat to low and sprinkle the shredded mozzarella cheese evenly over the chicken. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from heat and garnish with sliced green onions and sesame seeds if desired. Serve your Spicy & Cheesy Korean Chicken over steamed rice or noodles.
- Enjoy!: Your delicious dish is ready to be enjoyed!
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