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Southern Cherry Cobbler Bars

Get ready to indulge in these Southern Cherry Cobbler Bars, a delightful twist on the classic cherry cobbler that captures the essence of Southern comfort food! These bars feature a buttery, crumbly crust layered with sweet cherry filling and topped with a golden crumble. Perfect for summer gatherings, potlucks, or whenever you crave a taste of the South, these bars are sure to impress!

With their luscious cherry flavor and charming presentation, these Southern Cherry Cobbler Bars are a must-try for any dessert lover. Let’s dive into this scrumptious recipe!

Resume of the Recipe
These Southern Cherry Cobbler Bars feature a soft, buttery crust filled with sweet cherry filling and topped with a crispy crumble. They’re easy to make and provide a delightful balance of flavors that will keep you coming back for more!

Exciting Story:
I first made these Southern Cherry Cobbler Bars for a family reunion where I wanted to bring a taste of home to the table. The combination of sweet cherries and a buttery crust felt nostalgic and perfect for sharing. As I baked the bars, the delightful aroma of cherries and vanilla wafted through the house, making everyone eager to dig in.

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When I served them, they were an instant hit! The soft crust, gooey cherry filling, and crunchy topping created a delightful experience that reminded everyone of summer days spent picking cherries. Since that day, these bars have become a staple in our family gatherings, always bringing smiles and happy memories!

Why These Southern Cherry Cobbler Bars are a Must-Try

  • Irresistible Flavor: The combination of sweet cherries and buttery crust is simply delightful.
  • Easy to Make: With straightforward ingredients and minimal effort, you can whip up these bars in no time!
  • Perfect for Any Occasion: Great for potlucks, picnics, or family gatherings.

How to Make Southern Cherry Cobbler Bars
Prepare the Cherry Filling:

  1. In a medium bowl, combine the cherries, 1/4 cup granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the cherries are well coated. Set aside to let the mixture macerate.

Prepare the Crust and Topping:
2. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper for easy removal. 3. In a large mixing bowl, combine the flour, 3/4 cup granulated sugar, rolled oats, baking powder, baking soda, salt, and softened butter. Mix until crumbly. 4. Add the egg and vanilla extract, and mix until the dough comes together. The dough will be soft and slightly sticky.

Assemble the Bars:
5. Press about 2/3 of the dough into the bottom of the prepared baking pan to form the crust, smoothing it out evenly. 6. Spread the cherry filling evenly over the crust, ensuring the cherries are well distributed. 7. Crumble the remaining dough over the top of the cherry filling, covering it as evenly as possible.

Bake:
8. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
9. Allow to cool in the pan for about 10-15 minutes, then transfer to a wire rack to cool completely before cutting into bars.

Serve:
Enjoy your Southern Cherry Cobbler Bars warm or at room temperature, perfect for sharing with family and friends!

Tips:

  • For a richer flavor, consider adding a pinch of cinnamon to the cherry filling.
  • If using frozen cherries, make sure to thaw and drain them well to prevent excess moisture.

Substitutions and Variations:

  • Substitute other fruits, like blueberries or peaches, for a different flavor profile.
  • Use almond extract instead of vanilla for a unique twist.

Make a Healthier Version:

  • Use whole wheat flour for added fiber.
  • Substitute a natural sweetener for the sugar to reduce calories.

Closing
And there you have it! These Southern Cherry Cobbler Bars are a delightful and satisfying treat that everyone will love. Don’t forget to let us know how your bars turn out, and check out some of our other delightful recipes!

Frequently Asked Questions:

  1. Can I make these bars in advance?
    Yes, they can be made a day ahead; just store them covered in the refrigerator.
  2. How should I store leftovers?
    Keep in an airtight container at room temperature for up to 3 days.
  3. Can I freeze these bars?
    Yes, they can be frozen for up to 2 months; thaw before serving.
  4. What can I use instead of cherries?
    Other fruits, such as raspberries or blackberries, can be used.
  5. How do I know when the bars are done?
    The top should be golden brown, and the filling should be bubbly.
  6. Can I add nuts to the filling?
    Absolutely! Chopped nuts like pecans or walnuts can add a nice crunch.
  7. What’s the best way to serve these bars?
    Serve them warm with a scoop of vanilla ice cream or whipped cream.
  8. Can I use flavored yogurt instead of butter?
    Yes! You can use yogurt to replace part of the butter for a lighter texture.
  9. How can I make this dish spicier?
    Adding a pinch of cayenne pepper to the cherry filling can create an interesting contrast.
  10. What’s the best way to reheat leftovers?
    Reheat in the microwave for a few seconds or in the oven for a couple of minutes.
  11. Can I use a different type of crust?
    Yes! A cookie crust or a pre-made tart shell can also work.
  12. How do I achieve the best flavor?
    Use fresh, high-quality ingredients for the best results!
Southern Cherry Cobbler Bars

Southern Cherry Cobbler Bars

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Crust and Topping:

  • 2 cups 2 all-purpose flour

  • 1 cup 1 granulated sugar (divided)

  • 1/2 cup 1/2 unsalted butter, softened

  • 1/2 cup 1/2 rolled oats

  • 1/2 tsp 1/2 baking powder

  • 1/2 tsp 1/2 baking soda

  • 1/2 tsp 1/2 salt

  • 1 tsp 1 vanilla extract

  • 1 1 egg

  • For the Cherry Filling:

  • 2 cups 2 fresh or frozen cherries, pitted

  • 1/4 cup 1/4 granulated sugar

  • 1 tbsp 1 cornstarch

  • 1 tsp 1 lemon juice

  • 1/2 tsp 1/2 vanilla extract

Directions

  • Prepare the Cherry Filling:
  • In a medium bowl, combine the cherries, 1/4 cup granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the cherries are well coated. Set aside to let the mixture macerate.
  • Prepare the Crust and Topping:
  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper for easy removal. 3. In a large mixing bowl, combine the flour, 3/4 cup granulated sugar, rolled oats, baking powder, baking soda, salt, and softened butter. Mix until crumbly. 4. Add the egg and vanilla extract, and mix until the dough comes together. The dough will be soft and slightly sticky.
  • Assemble the Bars:
  • Press about 2/3 of the dough into the bottom of the prepared baking pan to form the crust, smoothing it out evenly. 6. Spread the cherry filling evenly over the crust, ensuring the cherries are well distributed. 7. Crumble the remaining dough over the top of the cherry filling, covering it as evenly as possible.
  • Bake:
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
  • Allow to cool in the pan for about 10-15 minutes, then transfer to a wire rack to cool completely before cutting into bars.
  • Serve:
  • Enjoy your Southern Cherry Cobbler Bars warm or at room temperature, perfect for sharing with family and friends!

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