If you’re looking for a delightful snack that’s perfect for gatherings or a cozy night in, these Southern Cheese Crackers are just what you need! Crispy, cheesy, and utterly irresistible, these homemade crackers are a true Southern favorite that will have everyone reaching for more.
What makes these cheese crackers so special is their savory flavor and satisfying crunch, making them an excellent accompaniment to soups, salads, or simply enjoyed on their own. This Southern Cheese Crackers recipe is not only easy to make but also a great way to impress your family and friends!
Resume of the Recipe
These Southern Cheese Crackers feature a blend of sharp cheddar cheese, butter, and a hint of cayenne pepper, baked to crispy perfection. Ready in about 30 minutes, these delightful snacks are perfect for parties, holidays, or anytime you crave something savory!
With straightforward ingredients and easy preparation, you can whip up this scrumptious recipe in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Southern Cheese Crackers, it was for a family gathering, and I wanted to create something homemade that everyone would love. As I mixed the cheese, butter, and spices, the aroma filled my kitchen, making everyone curious about what was baking!
Once out of the oven, the crackers looked golden and inviting. The first bite was a flavor sensation—the perfect blend of cheesy goodness with a hint of spice was an instant hit! These Southern Cheese Crackers have since become a staple in my home for any gathering, adding a touch of Southern charm to our snack table!
Why These Southern Cheese Crackers?
- Flavor-Packed: The combination of sharp cheddar and spices creates a savory snack that’s hard to resist.
- Quick and Easy: With minimal prep time, this recipe is perfect for busy days or last-minute gatherings!
- Versatile: These crackers can be served on their own, with dips, or as part of a charcuterie board.
How to Make Southern Cheese Crackers
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large mixing bowl, combine the shredded cheddar cheese, softened butter, flour, cayenne pepper, salt, and garlic powder. Mix until the dough comes together. If the mixture is too crumbly, add cold water a tablespoon at a time until it forms a cohesive dough.
- Roll Out the Dough: Place the dough on a lightly floured surface and roll it out to about 1/8 inch thick.
- Cut into Shapes: Use a cookie cutter or knife to cut the dough into desired shapes (squares, circles, or any fun shape). Place the cut crackers on the prepared baking sheet.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the crackers are crispy.
- Cool and Serve: Remove from the oven and let cool on a wire rack. Your Southern Cheese Crackers are ready to be enjoyed!
Tips
- Use Quality Cheese: Using a good quality sharp cheddar will elevate the flavor of your crackers.
- Customize the Spice: Feel free to adjust the cayenne pepper to your taste or add other spices like paprika for different flavors!
Substitutions and Variations
- Different Cheeses: You can substitute sharp cheddar with other cheeses like pepper jack, gouda, or parmesan for varied flavors.
- Add Herbs: Incorporate fresh or dried herbs like rosemary or thyme for an aromatic twist.
Make a Healthier Version
- Substitute some of the all-purpose flour with whole wheat flour for a more wholesome option.
Closing
And there you have it! These Southern Cheese Crackers are a delicious and easy snack that will impress anyone who tries them. Don’t forget to let us know how your crackers turn out, and consider checking out some of our other recipes for more delightful dishes!
Frequently Asked Questions
- How long can I store leftovers?
These crackers can be stored in an airtight container at room temperature for up to 1 week. - Can I prepare this ahead of time?
Yes! You can prepare the dough ahead of time and refrigerate it for up to 2 days before baking. - What can I use instead of butter?
You can substitute with margarine or a vegan butter alternative if desired. - Can I freeze these crackers?
Yes! Freeze the baked crackers in an airtight container for up to 3 months. Thaw at room temperature before serving. - How do I know when they are done?
The crackers are done when they are golden brown around the edges and feel firm to the touch. - Can I add other flavors?
Yes! Adding a splash of hot sauce to the dough can give your crackers a spicy kick. - What if I want to make them cheesy-er?
You can add extra cheese to the dough for a richer flavor. - What sides pair well with this dish?
These crackers pair wonderfully with dips, cheeses, or soups! - How can I make this more festive?
Consider using holiday-shaped cookie cutters to make festive crackers! - What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) for a few minutes to regain their crispiness. - Can I use gluten-free flour?
Yes! Substitute all-purpose flour with a gluten-free flour blend. - How can I enhance the flavors?
Consider adding a pinch of smoked paprika or Italian seasoning for extra depth of flavor!
Southern Cheese Crackers
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
2 cups 2 shredded sharp cheddar cheese
1/2 cup 1/2 unsalted butter, softened
1 cup 1 all-purpose flour
1/2 teaspoon 1/2 cayenne pepper (adjust to taste)
1/2 teaspoon 1/2 salt
1/2 teaspoon 1/2 garlic powder (optional)
2 2 -3 tablespoons cold water (if needed)
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large mixing bowl, combine the shredded cheddar cheese, softened butter, flour, cayenne pepper, salt, and garlic powder. Mix until the dough comes together. If the mixture is too crumbly, add cold water a tablespoon at a time until it forms a cohesive dough.
- Roll Out the Dough: Place the dough on a lightly floured surface and roll it out to about 1/8 inch thick.
- Cut into Shapes: Use a cookie cutter or knife to cut the dough into desired shapes (squares, circles, or any fun shape). Place the cut crackers on the prepared baking sheet.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the crackers are crispy.
- Cool and Serve: Remove from the oven and let cool on a wire rack. Your Southern Cheese Crackers are ready to be enjoyed!
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