Shredded Chicken Gravy on Mashed Potatoes

If you’re looking for a hearty and comforting meal that’s perfect for any day of the week, look no further than Shredded Chicken Gravy on Mashed Potatoes! This delicious dish features tender, shredded chicken smothered in a rich and savory gravy, served atop a bed of creamy mashed potatoes. It’s a classic comfort food that will warm your heart and fill your belly!

What makes this dish so special is the combination of flavors and textures—the succulent chicken paired with the fluffy mashed potatoes creates a satisfying meal that everyone will love. This Shredded Chicken Gravy on Mashed Potatoes is sure to become a family favorite!

This Shredded Chicken Gravy on Mashed Potatoes features tender shredded chicken in a flavorful gravy served over creamy mashed potatoes. Ready in about 40 minutes, this dish is perfect for busy nights and brings comfort to your table!

With straightforward ingredients and easy preparation, you can whip up this delightful meal in no time. Let’s dive into this tasty recipe!

Exciting Story:

The first time I made Shredded Chicken Gravy on Mashed Potatoes, it was a chilly evening, and I wanted to create something warm and comforting for my family. I had some leftover chicken and decided to turn it into a delicious gravy to serve over mashed potatoes. As the chicken simmered in the savory gravy, the enticing aroma filled my kitchen, making everyone eager for dinner.

When it was finally time to serve, I heaped the fluffy mashed potatoes onto each plate and topped them with the shredded chicken and rich gravy. The smiles on my family’s faces as they took their first bites were priceless! This Shredded Chicken Gravy on Mashed Potatoes has since become a go-to recipe in our household, bringing warmth and satisfaction to our dinner table.

Why This Shredded Chicken Gravy on Mashed Potatoes?

• Comforting & Hearty: This dish is the epitome of comfort food, providing warmth and satisfaction with every bite.
• Flavorful & Savory: The rich gravy and tender chicken create a deliciously savory experience.
• Quick & Easy: This recipe can be prepared in about 40 minutes, making it ideal for busy weeknights!

How to Make Shredded Chicken Gravy on Mashed Potatoes

1. Prepare the Mashed Potatoes: In a large pot, add the peeled and cut potatoes. Cover with cold water, add a pinch of salt, and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes. Drain and return to the pot.
2. Mash the Potatoes: Add the butter and milk to the drained potatoes and mash until smooth and creamy. Season with salt and pepper to taste. Set aside and keep warm.
3. Make the Gravy: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute.
4. Add the Chicken and Broth: Add the shredded chicken, chicken broth, heavy cream, thyme, paprika, salt, and pepper. Stir to combine and let simmer for about 5 minutes.
5. Thicken the Gravy: In a small bowl, whisk together the flour with a few tablespoons of water to create a slurry. Slowly add the slurry to the skillet, stirring constantly until the gravy thickens to your desired consistency.
6. Serve: Spoon a generous serving of mashed potatoes onto each plate and top with the shredded chicken and gravy. Enjoy your Shredded Chicken Gravy on Mashed Potatoes!

Tips

• Use Leftovers: This recipe is perfect for using leftover chicken or turkey!
• Customize the Gravy: Feel free to add your favorite herbs or spices to the gravy for extra flavor.

Substitutions and Variations

• Different Proteins: Substitute chicken with turkey, beef, or even mushrooms for a vegetarian version.
• Add Veggies: Incorporate peas or carrots into the gravy for added nutrition and color.

Make a Healthier Version

• Use low-fat milk and less butter in the mashed potatoes for a lighter option.
• Substitute flour with cornstarch or a gluten-free flour blend for a gluten-free gravy.

Closing

And there you have it! This Shredded Chicken Gravy on Mashed Potatoes is a comforting meal that will bring joy to anyone who tries it. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful meals!

 

Frequently Asked Questions

1. How long can I store leftovers?
   Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
2. Can I freeze the chicken and gravy?
   Yes, you can freeze the chicken and gravy for up to 2 months. Thaw in the refrigerator before reheating.
3. What can I use instead of heavy cream?
   You can substitute with milk or half-and-half for a lighter option.
4. Can I use instant mashed potatoes?
   Yes! Instant mashed potatoes can be a quick alternative.
5. What spices can I add for extra flavor?
   Consider adding garlic powder, onion powder, or your favorite herbs.
6. Can I make this dish in advance?
   Yes, you can prepare the chicken and gravy ahead of time and reheat before serving.
7. How can I make the gravy thicker?
   Use more flour in the slurry or let it simmer longer to reduce.
8. What if I don’t have chicken broth?
   You can use vegetable broth or water with bouillon cubes as a substitute.
9. How do I know when the potatoes are done?
   They should be fork-tender and easily mashed.
10. Can I add cheese to the mashed potatoes?
    Yes! Adding shredded cheese can enhance the flavor and creaminess.
11. What if I want to make this dish spicier?
    Add crushed red pepper flakes or hot sauce to the gravy for a spicy kick.
12. How can I serve this dish for a crowd?
    Prepare a large batch of mashed potatoes and chicken gravy and set up a serving station for a buffet-style meal.

Shredded Chicken Gravy on Mashed Potatoes

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• For the Shredded Chicken and Gravy:

• 2 cups 2 cooked chicken, shredded (rotisserie chicken works great!)

• 1 cup 1 chicken broth

• 1/4 cup 1/4 heavy cream (or milk)

• 1 tablespoon 1 olive oil

• 1 small 1 onion, diced

• 2 cloves 2 garlic, minced

• 1 teaspoon 1 dried thyme

• 1 teaspoon 1 paprika

• Salt and pepper to taste

• 1/4 cup 1/4 all-purpose flour (for thickening)

• For the Mashed Potatoes:

• 2 pounds 2 russet or Yukon Gold potatoes, peeled and cut into chunks

• 1/2 cup 1/2 unsalted butter

• 1/2 cup 1/2 milk (or cream for extra richness)

• Salt and pepper to taste

Directions

• Prepare the Mashed Potatoes: In a large pot, add the peeled and cut potatoes. Cover with cold water, add a pinch of salt, and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes. Drain and return to the pot.
• Mash the Potatoes: Add the butter and milk to the drained potatoes and mash until smooth and creamy. Season with salt and pepper to taste. Set aside and keep warm.
• Make the Gravy: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute.
• Add the Chicken and Broth: Add the shredded chicken, chicken broth, heavy cream, thyme, paprika, salt, and pepper. Stir to combine and let simmer for about 5 minutes.
• Thicken the Gravy: In a small bowl, whisk together the flour with a few tablespoons of water to create a slurry. Slowly add the slurry to the skillet, stirring constantly until the gravy thickens to your desired consistency.
• Serve: Spoon a generous serving of mashed potatoes onto each plate and top with the shredded chicken and gravy. Enjoy your Shredded Chicken Gravy on Mashed Potatoes!

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