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Salisbury Steak

Hearty Comfort: Slow Cooker Salisbury Steak Delight in the hearty and comforting flavors of Slow Cooker Salisbury Steak, a classic dish that’s both satisfying and convenient. This recipe transforms ground beef into tender, flavorful patties, smothered in a rich mushroom gravy. The slow cooker does all the work, allowing you to enjoy a homemade meal without the fuss. Whether you serve it over mashed potatoes or egg noodles, this dish is sure to become a family favorite. Get ready to savor the hearty comfort of Slow Cooker Salisbury Steak.

A Homestyle Classic

The star of this recipe is the tender ground beef patties drenched in a savory mushroom gravy.

Comfort on Autopilot

Slow Cooker Salisbury Steak is comfort food at its finest, made easy with the convenience of a slow cooker.

Substitutions and Variations:

Customize your Slow Cooker Salisbury Steak with these variations:

Remember It Later

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  1. Mashed Magic: Serve the patties and gravy over creamy mashed potatoes for the ultimate comfort food experience.
  2. Noodle Nirvana: Swap out the potatoes for egg noodles or rice as a delicious alternative starch.
  3. Veggie Infusion: Add sliced onions or bell peppers to the gravy for an extra layer of flavor and texture.

Closing in Todd Wilbur Style

Now that you’ve discovered the hearty comfort of Slow Cooker Salisbury Steak, it’s time to savor its homestyle goodness. Serve it up with your favorite sides, enjoy it with loved ones, and don’t forget to leave a review to let us know how much you enjoyed this comforting classic. Happy savoring!

Tips or Notes:

  • To prevent the patties from falling apart, make sure they are well-formed and compacted before cooking.
  • For extra depth of flavor, you can add a splash of red wine or Worcestershire sauce to the gravy.
  • If you prefer a thicker gravy, mix a slurry of cornstarch and water and stir it into the slow cooker during the last 30 minutes of cooking.

Frequently Asked Questions

Can I make Slow Cooker Salisbury Steak ahead of time?

Yes, you can prepare the patties and gravy in advance and store them in the refrigerator. When ready to serve, simply reheat them in the slow cooker or on the stovetop.

What sides go well with Salisbury Steak?

Classic sides include mashed potatoes, rice, egg noodles, or green beans. You can also pair it with a salad for a lighter option.

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SLOW COOKER SALISBURY STEAK

SLOW COOKER SALISBURY STEAK

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Salisbury Steak Patties:
  • 1 1/2 pounds 1 1/2 ground beef

  • 1/2 cup 1/2 breadcrumbs

  • 1/4 cup 1/4 milk

  • 1/4 cup 1/4 finely chopped onion

  • 1/4 cup 1/4 finely chopped parsley

  • 1 1 egg

  • 1 teaspoon 1 Worcestershire sauce

  • 1/2 teaspoon 1/2 salt

  • 1/4 teaspoon 1/4 black pepper

  • For the Mushroom Gravy:
  • 1 1 (10.5-ounce) can cream of mushroom soup

  • 1 cup 1 beef broth

  • 1 1 onion, thinly sliced

  • 1 cup 1 sliced mushrooms

  • 2 tablespoons 2 all-purpose flour

  • 1/2 teaspoon 1/2 garlic powder

  • Salt and black pepper to taste

  • Fresh parsley for garnish (optional)

Directions

  • For the Salisbury Steak Patties:
  • In a mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, chopped parsley, egg, Worcestershire sauce, salt, and black pepper.
  • Mix the ingredients until well combined, but avoid overmixing, which can make the patties tough.
  • Shape the mixture into 4-6 oval or round patties, depending on your preference.
  • For the Mushroom Gravy:
  • In a separate bowl, whisk together the cream of mushroom soup, beef broth, flour, garlic powder, salt, and black pepper until smooth.
  • To Assemble and Cook:
  • Place the sliced onions and mushrooms in the bottom of your slow cooker.
  • Gently place the prepared beef patties on top of the onions and mushrooms.
  • Pour the mushroom gravy mixture over the patties.
  • Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours. The patties should be cooked through, and the gravy will thicken.
  • Once done, garnish with fresh parsley if desired.
  • Serve the Salisbury Steak patties and gravy over mashed potatoes, egg noodles, or your favorite side. Enjoy the homestyle goodness!

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