Roasted Cauliflower and Broccoli with a Lemon Garlic Drizzle

If you’re looking for an easy, healthy, and downright delicious way to enjoy your veggies, look no further than this Roasted Cauliflower and Broccoli with a Lemon Garlic Drizzle. It’s crispy, caramelized, and bursting with flavor, making it the perfect side dish for any meal.

The first time I made this dish, I wasn’t sure how my family would react—roasted vegetables can be hit or miss! But the moment that garlicky, lemony aroma filled the kitchen, my husband peeked in, intrigued. One bite later, and he was hooked. Even the kids, who usually side-eye anything green, devoured every last floret!

What makes this dish special is the balance of flavors—the natural sweetness of the roasted veggies pairs beautifully with the zesty, garlicky drizzle, creating a dish that’s both simple and sophisticated. It’s quick to prepare, packed with nutrients, and absolutely irresistible.

So let’s get roasting and drizzle on some magic!

Why You’ll Love This Roasted Cauliflower and Broccoli

Why This Recipe is a Must-Try

• Crispy & Caramelized: Roasting brings out the natural sweetness of the veggies.
• Bright & Zesty: The lemon garlic drizzle adds a burst of fresh flavor.
• Simple Ingredients, Big Flavor: Just a handful of ingredients make this dish shine.
• Versatile Side Dish: Perfect with meats, pasta, or even as a snack.
• Super Healthy: Packed with fiber, antioxidants, and vitamins!

Cuisine: Healthy, Mediterranean-Inspired

What You Need for Roasted Cauliflower and Broccoli with Lemon Garlic Drizzle

Ingredients

For the Roasted Vegetables:

• 1 small head cauliflower, cut into florets
• 1 small head broccoli, cut into florets
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika (optional)
• 1/2 tsp garlic powder

For the Lemon Garlic Drizzle:

• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tsp Dijon mustard
• 1/2 tsp honey (optional)
• 1/4 tsp salt
• 1/4 tsp black pepper

Optional Garnishes:

• 2 tbsp toasted almonds or pine nuts
• 1 tbsp grated parmesan cheese
• Fresh parsley, chopped
• Lemon zest for extra brightness

How to Make Roasted Cauliflower and Broccoli with Lemon Garlic Drizzle

Step 1: Roast the Vegetables

1. Preheat the Oven: Set your oven to 425°F (220°C).
2. Prepare the Veggies: In a large mixing bowl, toss the cauliflower and broccoli with olive oil, salt, pepper, smoked paprika, and garlic powder until well coated.
3. Spread on a Baking Sheet: Arrange the florets in a single layer on a lined baking sheet.
4. Roast to Perfection: Bake for 20-25 minutes, flipping halfway, until golden brown and crispy at the edges.

Step 2: Make the Lemon Garlic Drizzle

1. Whisk It Up: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, and pepper until well combined.

Step 3: Assemble & Serve

1. Drizzle the Flavor: Remove the roasted vegetables from the oven and drizzle the lemon garlic mixture over the top.
2. Garnish & Enjoy: Sprinkle with toasted almonds, grated parmesan, fresh parsley, or lemon zest for extra flavor.
3. Serve Warm: Enjoy immediately as a side dish or even as a delicious roasted veggie salad!

Tips for the Best Roasted Cauliflower and Broccoli

• High Heat is Key: Roasting at 425°F ensures crispy edges and caramelized flavor.
• Don’t Overcrowd the Pan: Spread the veggies in a single layer for even roasting.
• Use Fresh Lemon Juice: Freshly squeezed lemon juice makes a huge difference in flavor.
• Let the Garlic Sit in Lemon Juice: This mellows its sharpness and infuses the dressing with a deeper flavor.
• Try Air Frying: For an even crispier texture, air fry at 400°F for 10-12 minutes.

Substitutions and Variations

• Swap the Veggies: Try using Brussels sprouts, zucchini, or asparagus.
• Make it Spicy: Add a pinch of red pepper flakes for some heat.
• Vegan Parmesan: Use nutritional yeast instead of parmesan for a dairy-free version.
• Herb Twist: Add fresh basil or thyme for an extra aromatic kick.
• Balsamic Drizzle: Swap the lemon garlic drizzle for balsamic glaze for a sweeter, tangy finish.

Make a Healthier Version

• Use Less Oil: Reduce oil by half and use vegetable broth for roasting.
• Skip the Honey: Omit honey in the drizzle for a lower-sugar option.
• Go Salt-Free: Use lemon zest and herbs for flavor instead of salt.
• Extra Protein: Toss in chickpeas before roasting for added plant-based protein.

Closing Thoughts

And there you have it! This Roasted Cauliflower and Broccoli with Lemon Garlic Drizzle is a quick, healthy, and flavor-packed side dish that pairs beautifully with almost any meal. It’s easy to make, full of bright and savory flavors, and guaranteed to turn even the biggest veggie skeptic into a fan. Give it a try and let us know what you think!

Frequently Asked Questions

1. Can I make this dish ahead of time?

Yes! Roast the veggies ahead and reheat in the oven at 375°F for 10 minutes before serving.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 4 days.

3. Can I freeze roasted cauliflower and broccoli?

Yes! Freeze in a single layer, then transfer to a freezer bag for up to 3 months. Reheat in the oven.

4. What’s the best way to reheat this dish?

For best texture, reheat in the oven at 400°F for 5-10 minutes.

5. Can I add protein to this dish?

Absolutely! Grilled chicken, shrimp, or chickpeas make a great addition.

6. Can I use frozen cauliflower and broccoli?

Yes, but pat them dry first and roast at a higher temperature (450°F) for better crispiness.

7. What’s the best pan for roasting?

A large baking sheet with parchment paper or a silicone mat works best.

8. Can I use lime instead of lemon?

Yes! Lime juice adds a slightly different but equally delicious citrus flavor.

9. What can I serve this with?

Great alongside grilled meats, pasta, or tossed into grain bowls.

10. How do I make this dish keto-friendly?

It’s already keto! Just skip the honey in the drizzle.

11. Can I roast these veggies with other root vegetables?

Yes! Carrots, parsnips, and sweet potatoes pair wonderfully.

12. Can I use garlic powder instead of fresh garlic?

Yes, but fresh garlic in the drizzle gives the best flavor!