Red Velvet Cake Truffles

If you’re in the mood for a treat that’s indulgent, visually stunning, and absolutely delicious, Red Velvet Cake Truffles are the perfect choice. These little bite-sized truffles combine the rich, velvety texture of red velvet cake with a creamy, sweet filling, all dipped in smooth white chocolate. They’re the perfect dessert for holidays, special occasions, or whenever you want to impress your friends and family with a truly decadent treat.

What makes these Red Velvet Cake Truffles so special is the combination of the tangy flavor of red velvet cake and the sweetness of the cream cheese center. The white chocolate coating adds a rich, smooth finish that complements the cake and filling perfectly. Plus, their vibrant red color makes them as beautiful as they are delicious, making them perfect for celebrations or as a homemade gift.

I first made Red Velvet Cake Truffles when I wanted to create a fun twist on traditional red velvet cake. The result was nothing short of amazing—the cake was rich and moist, the cream cheese filling was smooth and creamy, and the white chocolate coating gave them an elegant, indulgent finish. They’ve since become one of my favorite treats to make for special occasions, and I know you’ll love them too!

Why These Red Velvet Cake Truffles Will Be Your New Favorite

• Rich and velvety: The red velvet cake is soft, moist, and has that signature tangy flavor that makes it irresistible.
• Creamy center: The cream cheese filling adds a luscious, smooth texture that perfectly complements the red velvet cake.
• Easy to make: With just a few ingredients, you can transform simple red velvet cake into a beautiful, bite-sized treat.
• Perfect for gifting: These truffles are beautifully vibrant and make for the perfect homemade gift or party favor.
• Fun and customizable: You can easily add sprinkles, drizzles, or different types of chocolate coatings to make these truffles your own.

Ingredients

For the Cake:

• 1 box red velvet cake mix (or homemade if preferred)
• Ingredients called for on the cake mix box (usually eggs, oil, and water)

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Coating:

• 1 1/2 cups white chocolate chips (or chocolate candy coating)
• Sprinkles or edible glitter (optional, for decoration)

How to Make Red Velvet Cake Truffles

1. Bake the cake:
   Preheat your oven to the temperature specified on the cake mix box. Prepare the cake batter according to the package instructions, then pour it into a greased 9×13-inch baking dish. Bake the cake for the time specified on the box, usually around 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
2. Crumble the cake:
   Once the cake has cooled, use your hands or a fork to crumble it into small pieces in a large mixing bowl. The pieces should be small and uniform, resembling cake crumbs.
3. Make the cream cheese filling:
   In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. The cream cheese filling will help bind the cake crumbs together while adding a delicious, tangy flavor.
4. Form the truffles:
   Add the cream cheese mixture to the crumbled cake and mix until well combined. The mixture should be moist but firm enough to hold its shape. Using your hands, roll the cake mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill the cake balls in the fridge for 30 minutes to help them firm up.
5. Coat the truffles:
   While the truffles are chilling, melt the white chocolate chips in a heatproof bowl over a double boiler or microwave in 20-second intervals, stirring until smooth. Once the truffles have chilled, dip each one into the melted white chocolate, coating it completely. Use a fork or toothpick to lift the truffle out of the chocolate, letting any excess drip off.
6. Decorate:
   If desired, sprinkle the truffles with festive sprinkles or edible glitter while the chocolate coating is still soft. This is optional, but it adds a beautiful touch to these already stunning treats.
7. Chill and serve:
   Once all the truffles are coated and decorated, return them to the fridge for about 30 minutes to allow the chocolate to fully set. Once the chocolate is hardened, the truffles are ready to enjoy!

Tips

• Use high-quality chocolate: For the best coating, use high-quality white chocolate chips or candy melts for a smooth and glossy finish.
• Make them mini: If you prefer smaller bites, you can make the truffles smaller than 1-inch balls for a more petite treat.
• Flavor variations: Try adding a bit of cocoa powder or a splash of almond extract to the cream cheese filling for extra flavor.
• Add a drizzle: Drizzle melted white or dark chocolate over the set truffles for a decorative touch.

Substitutions and Variations

• Different coatings: If you prefer milk or dark chocolate over white chocolate, feel free to swap out the coating for a different type of chocolate.
• Vegan version: To make these truffles vegan, you can use a plant-based cake mix, dairy-free cream cheese, and dairy-free chocolate for the coating.

Make a Healthier Version

• Low-fat version: Use reduced-fat cream cheese and a lower-sugar cake mix to reduce the fat and sugar content.
• Sugar-free version: If you’re looking to make a sugar-free version, use a sugar-free cake mix and sugar substitute for the filling.

Closing

And there you have it! Red Velvet Cake Truffles are the ultimate sweet treat that combines the rich, indulgent flavor of red velvet cake with a creamy, tangy center and a smooth white chocolate coating. Whether you’re serving them at a party, giving them as gifts, or simply enjoying them as a personal treat, these truffles are sure to impress. Don’t forget to let us know how your truffles turn out, and be sure to check out more of our easy and delicious dessert recipes for more sweet inspiration!

Frequently Asked Questions

1. Can I make these truffles ahead of time?
   Yes! You can make the truffles ahead of time and store them in an airtight container in the fridge for up to 1 week.
2. Can I use a different flavor of cake?
   Absolutely! You can swap red velvet cake with any flavor cake mix, such as chocolate or vanilla, for a different twist on the truffles.
3. Can I freeze these truffles?
   Yes! These truffles freeze well. Just place them in an airtight container and freeze for up to 1 month. Let them thaw in the fridge before serving.
4. What can I use instead of white chocolate?
   You can use milk chocolate or dark chocolate for a different flavor. If you prefer a healthier option, you can also use a dairy-free chocolate alternative.
5. Can I add other mix-ins to the truffles?
   Yes! You can add crushed nuts, sprinkles, or mini chocolate chips to the cake mixture for added texture and flavor.
6. How do I store leftover truffles?
   Store any leftover truffles in an airtight container in the fridge for up to a week. Let them come to room temperature before serving for the best flavor.
7. Can I make these truffles without cream cheese?
   Yes, you can use a different filling, such as mascarpone cheese or a buttercream filling, for a different flavor.
8. Can I add a drizzle of caramel or chocolate on top?
   Yes! A drizzle of caramel sauce or dark chocolate would complement the red velvet flavor and make these truffles even more indulgent.
9. Can I use homemade red velvet cake instead of cake mix?
   Yes, you can use homemade red velvet cake instead of a cake mix. Just make sure it’s fully cooled before crumbling.
10. How do I know when the chocolate coating is set?
    The chocolate coating is set when it becomes firm to the touch and no longer sticky. Let the truffles chill in the fridge for at least 30 minutes to ensure the coating is completely set.