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Pumpkin Cheesecake Bars Recipe

If you’re in the mood for a delightful autumn treat, these Pumpkin Cheesecake Bars are the perfect choice! Combining the rich flavors of pumpkin with a creamy cheesecake filling, these bars are a wonderful dessert for fall gatherings, Thanksgiving celebrations, or simply to enjoy at home while sipping a warm beverage.

What makes these bars so special is their velvety texture and the perfect balance of sweet and spicy flavors, enhanced by the buttery graham cracker crust. These Pumpkin Cheesecake Bars are sure to impress your family and friends!

These Pumpkin Cheesecake Bars feature a creamy pumpkin cheesecake filling on a buttery graham cracker crust, topped with a swirl of whipped cream. Ready in about 1 hour (plus chilling time), these bars are a deliciously sweet treat for fall!

With straightforward ingredients and easy preparation, you can whip up these delightful bars in no time. Let’s dive into this tasty recipe!

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Exciting Story:

The first time I made Pumpkin Cheesecake Bars, it was during a cozy fall weekend. With the leaves changing colors and the air turning crisp, I wanted to create a dessert that captured the essence of the season. As I mixed together the pumpkin puree, cream cheese, and spices, the warm aroma filled my kitchen, making it feel like fall had officially arrived.

Once the bars were baked and cooled, I topped them with a dollop of whipped cream and a sprinkle of cinnamon. The first bite was pure bliss—the creamy pumpkin filling melted in my mouth, and the graham cracker crust provided the perfect crunch. These Pumpkin Cheesecake Bars have since become a favorite dessert in our home, a must-have for any fall celebration!

Why This Pumpkin Cheesecake Bars?

  • Delightfully Creamy: The pumpkin cheesecake filling is rich and smooth, creating a satisfying dessert.
  • Seasonal Flavor: The warm spices of pumpkin pie make these bars a perfect fall treat.
  • Easy to Make: This recipe can be prepared in about 1 hour, making it great for busy bakers!

How to Make Pumpkin Cheesecake Bars

  1. Preheat the Oven: Start by preheating your oven to 325°F (160°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
  2. Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are well coated. Press the mixture firmly into the bottom of the prepared baking dish to form an even layer.
  3. Bake the Crust: Bake the crust in the preheated oven for 10 minutes, then remove it and allow it to cool slightly.
  4. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar, pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well combined and creamy.
  5. Pour the Filling: Pour the pumpkin cheesecake filling over the cooled crust, spreading it evenly.
  6. Bake the Bars: Bake in the oven for 25-30 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and allow to cool at room temperature.
  7. Chill: Once cooled, refrigerate the bars for at least 2 hours (or overnight) to set completely.
  8. Serve: Cut into squares and serve with whipped cream and a sprinkle of cinnamon or pumpkin pie spice on top. Enjoy your Pumpkin Cheesecake Bars!

Tips

  • Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for easier mixing.
  • Chill for Best Results: Allowing the bars to chill will enhance the flavors and make cutting easier.

Substitutions and Variations

  • Different Spices: Feel free to adjust the spices to your taste or add a pinch of clove for extra warmth.
  • Add Nuts: Incorporate chopped pecans or walnuts into the crust for added texture.

Make a Healthier Version

  • Use low-fat cream cheese and Greek yogurt in place of some of the cream cheese for a lighter option.
  • Substitute sugar with a sugar alternative for a reduced-sugar version.

Closing

And there you have it! These Pumpkin Cheesecake Bars are a deliciously sweet treat that will bring joy to anyone who tries them. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful desserts!

Frequently Asked Questions

  1. How long can I store these bars?
    They can be stored in an airtight container in the refrigerator for up to a week.
  2. Can I freeze the pumpkin cheesecake bars?
    Yes, you can freeze them for up to 3 months. Thaw in the refrigerator before serving.
  3. What can I use instead of graham cracker crumbs?
    You can use crushed vanilla wafers or a mixture of oats and melted butter for a gluten-free option.
  4. Can I make these bars ahead of time?
    Yes! They can be made a day or two in advance and stored in the refrigerator.
  5. How do I know when the bars are done?
    They should be set but slightly jiggly in the center when done baking.
  6. Can I use pumpkin pie filling instead of pumpkin puree?
    It’s best to use plain pumpkin puree for this recipe to control the sweetness and spices.
  7. What if I want to make these bars gluten-free?
    Use gluten-free graham cracker crumbs or a gluten-free cookie for the crust.
  8. How can I add more flavor?
    Consider adding a splash of maple syrup or more spices to the filling.
  9. Can I use a different type of cheese?
    Cream cheese is the best choice for this recipe, but ricotta can be used for a lighter texture.
  10. What’s the best way to cut the bars?
    Use a sharp knife and clean it between cuts for neat squares.
  11. How can I make these bars more festive?
    Decorate with edible glitter or colored sprinkles for a fun look!
  12. What if I want a chocolate version?
    Add cocoa powder to the crust or swirl melted chocolate into the filling for a chocolate twist.
Pumpkin Cheesecake Bars Recipe

Pumpkin Cheesecake Bars Recipe

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Crust:

  • 1 1/2 cups 1 1/2 graham cracker crumbs

  • 1/4 cup 1/4 granulated sugar

  • 1/2 cup 1/2 unsalted butter, melted

  • For the Cheesecake Filling:

  • 16 oz 16 cream cheese, softened

  • 1 cup 1 granulated sugar

  • 1 cup 1 pumpkin puree (not pumpkin pie filling)

  • 3 large 3 eggs

  • 1 teaspoon 1 vanilla extract

  • 1 teaspoon 1 ground cinnamon

  • 1/2 teaspoon 1/2 ground nutmeg

  • 1/4 teaspoon 1/4 ground ginger

  • 1/4 teaspoon 1/4 salt

  • For Topping (Optional):

  • Whipped cream

  • Ground cinnamon or pumpkin pie spice for dusting

Directions

  • Preheat the Oven: Start by preheating your oven to 325°F (160°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
  • Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are well coated. Press the mixture firmly into the bottom of the prepared baking dish to form an even layer.
  • Bake the Crust: Bake the crust in the preheated oven for 10 minutes, then remove it and allow it to cool slightly.
  • Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar, pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well combined and creamy.
  • Pour the Filling: Pour the pumpkin cheesecake filling over the cooled crust, spreading it evenly.
  • Bake the Bars: Bake in the oven for 25-30 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and allow to cool at room temperature.
  • Chill: Once cooled, refrigerate the bars for at least 2 hours (or overnight) to set completely.
  • Serve: Cut into squares and serve with whipped cream and a sprinkle of cinnamon or pumpkin pie spice on top. Enjoy your Pumpkin Cheesecake Bars!

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