These potato fritters are golden, crispy and savory and simply divine as an appetizer or light meal. Easy to make and packed with flavor!
These potato fritters make the perfect appetizer or light meal. They also keep well and are almost as good served cold as they are served hot.
They’re also known as potato latkes and are just all round delicious.
For more easy fritters check out our delicious zucchini fritters too.
What goes with potato fritters? They are wonderful served with some sour cream or Greek yogurt. We also love them with some garlic dip served on the side.
Can they be made ahead? They are at their best when hot, crispy and fresh! However, you can transfer them straight from the frying pan to the oven and keep them warm at 200°F (100°C) for up to 30 minutes before serving.
How to store them? Keep them stored in the fridge for 3-4 days. They can be reheated in the air fryer or oven. Heat the oven to 350°F and reheat for 5-10 minutes until heated through. Reheating them in the microwave also works but they won’t stay as crispy.
Can you freeze them? They are freezer friendly for up to a month. Thaw overnight in the fridge and then reheat as usual.
°800 grams of potatoes
°100 grams of cooked pork
°100 grams of cheese
°50g (12 cups) flour
Cut the potatoes and put them in a bowl. Add the eggs, cooked ham, cheese, onion, parsley, pepper, salt and flour and mix everything well.
Pour the olive oil into the pan and start adding the mixture by flattening it with a spoon.
Fry the pancakes until golden brown on both sides.
More recipes like this:
An easy recipe for potato pancakes
Sicilian potato pancakes
Twice Baked Potato Casserole !