This sausage gravy dish from The Pioneer Woman is rich and it will fill you up. In addition to milk, flour, and salt & pepper to taste, it also has ingredients such as sausage, bacon, and onions. It is simple to prepare and works well for either breakfast or brunch on the weekend.
When I was a kid, my mother used to make the most delicious sausage gravy. We would spread it over biscuits in the morning, and she would also occasionally use it to cover some potatoes. Just thinking about it makes my salivary glands work overtime. Mmm.
The dish that you make from this recipe may only need a few basic ingredients, but it turns out to be really mouthwatering. This winter, if you’re searching for a dish that will keep you warm and snug as you eat, then you should definitely give this recipe for sausage gravy a try!
Everyone I know, including my family and friends, can’t get over how tasty it is. They won’t stop asking me for the recipe, but I’m not one to spill the beans on my techniques. That brown sauce is all mine to keep!
1 pound Mild breakfast sausage
½ tsp garlic powder
Salt and pepper to taste
3 cups milk
⅓ cup of all purpose flour
Homemade or store bought biscuits
Crumble the sausage into a skillet
Fry the sausage until thoroughly cooked
Remove the sausage and set off to the side
Do not drain the fat from the pan
Add in the flour and using a whisk stir constantly
Add in the salt, pepper, garlic powder and stir well
Slowly whisk in the milk and continue to cook until the gravy thickens
Add the sausage back into the gravy and stir to combine
Let simmer for 5 more minutes
Serve over biscuits