Pina Colada Pound Cake

Transport your taste buds to the tropics with Pina Colada Pound Cake, a luscious, tropical-inspired treat that combines the rich, buttery texture of pound cake with the sweet, refreshing flavors of coconut and pineapple. The cake is moist and tender, with hints of rum and a subtle coconut flavor, making it the perfect dessert for any occasion—whether you’re celebrating summer, a tropical-themed party, or just craving something exotic.

This cake is so easy to make and brings all the vibrant, tropical flavors of a classic pina colada cocktail into a dessert form. Drizzled with a sweet pineapple glaze and topped with toasted coconut, Pina Colada Pound Cake is a crowd-pleasing treat that will make you feel like you’re on a beach getaway. If you love pina coladas, this cake is a must-try!

Pina Colada Pound Cake brings the tropical flavors of coconut and pineapple into a moist, buttery pound cake. Infused with the delicious taste of rum and topped with a pineapple glaze and toasted coconut, this cake has all the refreshing flavors of a classic pina colada cocktail in dessert form. It’s easy to make, versatile, and perfect for any tropical-themed celebration or simply enjoying as a fun treat.

With a rich, tender crumb and tropical flavors in every bite, this pound cake will be a hit at your next gathering or just as a sweet treat for yourself. It’s a tropical escape in every slice!

Exciting Story:

I first made Pina Colada Pound Cake after I had a sip of a pina colada on vacation and thought, “This would make an amazing cake!” The creamy coconut flavor, the tangy pineapple, and the smooth rum seemed like the perfect combination for a delicious dessert. I set out to create a pound cake that captured all of these flavors, and the result was even better than I had hoped.

The first time I made it, I served it at a summer BBQ, and it was gone before I knew it! Everyone loved the tropical twist, and I quickly realized this would become one of my go-to summer desserts. Now, whenever I’m looking for a light, tropical treat, Pina Colada Pound Cake is my first choice. It’s always a crowd-pleaser and a fun, refreshing option for any gathering.

Why This Pina Colada Pound Cake:

• Tropical Flavors: The combination of coconut, pineapple, and rum creates the perfect tropical flavor that everyone loves.
• Moist and Buttery: The pound cake is rich and buttery, with a tender crumb that melts in your mouth.
• Easy to Make: Despite its indulgent flavors, this cake is simple to prepare with minimal steps and ingredients.
• Perfect for Summer: It’s a refreshing and light dessert that’s perfect for summer parties, BBQs, or tropical-themed events.
• Customizable: You can adjust the level of coconut, pineapple, or rum to suit your preferences.

What You Need For Pina Colada Pound Cake:

For the cake:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup coconut milk (or coconut cream for a richer flavor)
• 1/4 cup pineapple juice
• 1/4 cup rum (optional, or substitute with rum extract for a non-alcoholic version)
• 1/2 cup shredded coconut

For the pineapple glaze:

• 1/2 cup powdered sugar
• 2 tablespoons pineapple juice
• 1 tablespoon coconut milk

For the garnish (optional):

• Toasted shredded coconut
• Pineapple slices or wedges

How to Make Pina Colada Pound Cake:

1. Preheat the oven:
   Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper for easy removal.
2. Prepare the dry ingredients:
   In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the butter and sugar:
   In a large bowl, beat together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
4. Add the eggs and flavorings:
   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, coconut milk, pineapple juice, and rum (if using).
5. Combine the wet and dry ingredients:
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Stir in the shredded coconut.
6. Bake the cake:
   Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Prepare the glaze:
   While the cake is baking, whisk together the powdered sugar, pineapple juice, and coconut milk until smooth and glossy.
8. Cool and glaze the cake:
   Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once the cake is completely cooled, drizzle the pineapple glaze over the top.
9. Garnish and serve:
   Garnish with toasted shredded coconut and optional pineapple slices for a festive touch. Slice and serve!

Tips for Pina Colada Pound Cake:

• Use full-fat coconut milk for a richer, more indulgent flavor. If you want a lighter option, use lite coconut milk or coconut water.
• Add extra coconut flavor: If you love coconut, try using coconut extract in addition to coconut milk for a more intense coconut flavor.
• For a lighter texture: Sift the dry ingredients to prevent clumps and to make the cake even lighter.
• Don’t overmix: When adding the dry ingredients, mix until just combined to keep the cake light and fluffy.

Substitutions and Variations:

• No alcohol? Use rum extract instead of rum for a non-alcoholic version of this cake.
• Dairy-Free: Use dairy-free butter and coconut milk in place of regular butter and milk to make the cake dairy-free.
• Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend for a gluten-free version of this cake.

Make a Healthier Version:

• Lower Sugar: Use a sugar substitute like Stevia or Monk Fruit to reduce the sugar content of the cake and glaze.
• Whole Wheat Flour: Swap half or all of the all-purpose flour for whole wheat flour to add fiber to the cake.
• Reduce Fat: You can reduce the butter by using applesauce or Greek yogurt as a replacement, though the texture may vary slightly.

Closing for Pina Colada Pound Cake:

it! Pina Colada Pound Cake is a delightful, tropical-inspired dessert that combines the flavors of coconut, pineapple, and rum in a rich, buttery cake. Whether you’re celebrating summer, throwing a tropical-themed party, or simply indulging in a sweet treat, this cake is sure to transport you to a sunny beach getaway. With its moist texture, refreshing flavor, and festive decorations, Pina Colada Pound Cake will quickly become your go-to dessert for any occasion. Enjoy the tropical escape in every bite!

Frequently Asked Questions For Pina Colada Pound Cake:

1. Can I use fresh pineapple instead of pineapple juice?
   Yes, you can use fresh pineapple juice instead of canned juice. Just blend fresh pineapple and strain to get the juice.
2. Can I make this cake ahead of time?
   Yes, this cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
3. Can I freeze this cake?
   Yes, you can freeze the cake before glazing. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw completely before glazing and serving.
4. How can I make this cake even more tropical?
   Add toasted coconut to the cake batter or use coconut extract to increase the coconut flavor.
5. Can I make this cake without rum?
   Yes, you can substitute rum with rum extract or leave it out entirely for a non-alcoholic version.
6. Can I use a different type of milk?
   Yes, you can use almond milk, oat milk, or any milk alternative in place of coconut milk for a dairy-free version.
7. Can I add a frosting instead of glaze?
   Yes, a coconut buttercream frosting would be a delicious alternative to the glaze.
8. How do I store leftovers?
   Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze.
9. Can I add other fruits to the cake?
   Yes, you can add chopped dried fruits like mango or banana for an added tropical touch.
10. How do I know when the cake is done?
    The cake is done when a toothpick inserted into the center comes out clean and the cake is golden brown on top.

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Pina Colada Pound Cake is your perfect tropical escape in cake form—indulge in the flavors of coconut, pineapple, and a hint of rum with this easy-to-make, delicious treat!