Do you love pico de gallo like I do? It’s a classic Mexican tomato dip (or sauce) that adds a fresh, healthy, low-calorie boost of flavor to just about any Mexican meal.
When I was little, I piled pico de gallo on my tortilla chips at our nearby Mexican restaurant and called it dinner (refill, please). I didn’t fully appreciate pico de gallo’s wonder, though, until my family traveled to Mexico one summer when I was in college.
We stayed at an all-you-can-eat resort, which meant all-you-can-eat pico de gallo. Their pico de gallo was super fresh and utterly irresistible, and I piled it onto every single meal. Eggs! Tortillas! Beans! Spaghetti, even! Why not?
I love those recipes that we all grew up with, they are just too good to miss out on.Pico de gallo or “salsa fresca” is a sauce native to Mexico, ideal as an aperitif, it can also be used as a starter. Very easy to make, it consists of tomatoes, chopped fresh cilantro, white onion, lime juice and chili. A flavorful sauce, typical of Mexican cuisine, that will delight your guests during the summer
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
ingredients:
° 1 tomato
°2 green onions
° 2 tablespoons chopped coriander
° pinch of salt
° lemon juice
Preparation steps:
Wash the tomatoes and cut them into small cubes.
Cut the onions into thin slices.
Put the tomatoes in a bowl, add the chopped onion and coriander and mix well.
Add salt and lemon juice and stir again.
Put on a plate and serve