Savory Fusion: Philly Cheesesteak Pasta Imagine the sizzle of thinly sliced steak, sautéed onions, and bell peppers mingling with tender pasta in a creamy, cheesy sauce. Philly Cheesesteak Pasta brings the bold flavors of a classic sandwich to the pasta bowl, creating a savory fusion that’s hearty, satisfying, and oh-so-delicious. This recipe promises the essence of a Philadelphia favorite with a twist, making it ideal for a comforting family dinner or a crowd-pleasing potluck dish.
Steakhouse Flair
The star of this pasta dish is the thinly sliced steak, adding a rich, meaty flavor reminiscent of a classic Philly cheesesteak.
Creamy Delight
This recipe features a luscious and cheesy sauce that coats the pasta, making each bite a creamy delight.
Substitutions and Variations:
Customize your Philly Cheesesteak Pasta with these variations:
- Mushroom Medley: Add sliced mushrooms for an earthy, umami twist.
- Spicy Kick: Incorporate jalapeño slices or crushed red pepper flakes for a spicy kick.
- Veggie Vibes: Include more veggies like spinach, broccoli, or cherry tomatoes for added color and nutrition.
Closing
Now that you’ve discovered the savory fusion of Philly Cheesesteak Pasta, it’s time to savor its steakhouse flair and creamy deliciousness. Share it with family and friends, serve it as a crowd-pleaser at gatherings, or enjoy it whenever you crave the flavors of a classic cheesesteak in pasta form. Don’t forget to leave a review and share your favorite variations or serving ideas with us. Happy cooking!
Tips or Notes:
- Use a good-quality steak for the best results; ribeye or sirloin works well.
- Customize the level of cheesiness by adjusting the amount of shredded cheese you add to the sauce.
- If you prefer a spicier pasta, increase the amount of hot sauce or add more jalapeños.
Frequently Asked Questions
Can I make this Philly Cheesesteak Pasta in advance?
Yes, you can prepare the pasta and sauce separately and combine them when you’re ready to serve.
Can I use a different type of pasta?
While penne is a good choice, you can use any pasta shape you prefer.
PHILLY CHEESESTEAK PASTA
Course: All Word Recipes4
servings30
minutes40
minutesKeep the screen of your device on
Ingredients
8 ounces 8 (225g) penne pasta or your favorite pasta shape
1 pound 1 (450g) thinly sliced steak (ribeye or sirloin)
1 large 1 onion, thinly sliced
1 1 red bell pepper, thinly sliced
1 1 green bell pepper, thinly sliced
2 tablespoons 2 olive oil
2 cloves 2 garlic, minced
1/2 cup 1/2 (120ml) beef broth
1/2 cup 1/2 (120ml) heavy cream
1 cup 1 (115g) shredded provolone cheese
1/2 cup 1/2 (60g) shredded mozzarella cheese
Salt and black pepper, to taste
Hot sauce, to taste (optional)
Fresh parsley, for garnish
Directions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced steak and cook until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
- In the same skillet, add the sliced onions and bell peppers. Sauté for 4-5 minutes until they begin to soften.
- Add the minced garlic and continue to cook for another minute until fragrant.
- Pour in the beef broth and heavy cream. Stir to combine and bring the mixture to a simmer.
- Reduce the heat to low and gradually add the shredded provolone and mozzarella cheeses. Stir until the cheeses are melted and the sauce is creamy.
- Return the cooked steak to the skillet and stir to coat it with the cheesy sauce.
- Season the sauce with salt, black pepper, and hot sauce to taste, if desired.
- Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is coated evenly with the sauce.
- Cook for an additional 2-3 minutes to heat the pasta through.
- Garnish your Philly Cheesesteak Pasta with fresh parsley and serve it hot.
- Savor the savory fusion of your Philly Cheesesteak Pasta!
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