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This easy Philly Cheesesteak Pasta combines ground beef, onions, peppers, mushrooms, provolone and penne pasta into a delectable creamy family favorite.

One of the best things that people like to have for dinner is pasta. In this recipe, we are introducing the creamiest pasta you’ll ever have. The mixture of mushrooms, onions, provolone cheese and ground beef is just extraordinary. To make it more exquisite, we add ground beef in this recipe.
This dish tastes as if you spent an entire day making it; however, it takes only 30 minutes to prepare. Philly Cheese steak pasta is also easily prepared.

It takes only few ingredients and few steps to make. I highly recommend that you make this dish for your family. They are going to absolutely love it. You deserve to have a taste of this happiness!

Our family always seems to be on the run! Mornings are probably the most hectic time trying to get ready for work and school but the dinner hour comes in as a close second. Meal solutions that come together quickly are great for our busy family. We always have eight things going on at once. There is homework, school activities, laundry, pets to take care for and errands to run. This delectable Philly Cheesesteak Pasta comes together in less than thirty minutes and has only ten ingredients including salt & pepper. You may already have several of these ingredients in your pantry. In a super big hurry? You can brown the ground beef up to a couple of days in advance and store in the fridge.


1 and ½ pounds of lean ground beef
1 chopped yellow onion,
2 tablespoons of butter
1 small can of sliced mushrooms (don’t forget to drain them)
1 chopped green pepper
1 can of French onion soup mix
⅓ pound of Provolone cheese, in small cubes
8 ounces of penne pasta, (cooked and drained)
Salt and pepper to taste
1 tablespoon of cornstarch
2 tablespoons of Worcestershire Sauce


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Take a large skillet, put your ground beef and allow it to cook until it is brown.

Drain the meat from any excess fat or liquid and put it on a plate.

Melt the butter in the same skillet and add your mushrooms.

Let the mushroom cook until they are soft

Add in the green pepper and onion and stir.

Lower the heat and pour the 2 tablespoons of Worcestershire Sauce.

Add the can of French onion soup to the ingredients.

In a small bowl, mix the cornstarch with a little water and add them to skillet. Mix everything.

Whisk all of the ingredients until the sauce becomes thick.

Place the cooked ground beef in the skillet.

Add in the penne pasta and combine everything.

Add in the cubes of cheese on top and place a cover over the skillet to allow it to melt.

Season with some salt and pepper if you like and enjoy!

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