Sooooo, last year I made this Philly Cheese Steak Casserole. And everyone on Facebook lost their minds. I didn’t get any death threats from Philly natives, but you know what, I think that’s because they are good people who were showing some serious self restraint. The comments were endless. There was hamburger meat where there should have been actual steak. There were no mushrooms. It resembled a Philly Cheese Steak Sandwich in absolutely no way.
Then I made these Easy Philly Cheesesteak Sliders Recipe and people went actually bananas. They told me that it was an affront to humanity to call those sandwiches anything Philly. Comment after comment after comment. But! I also got comments from lots of people who made them and loved them.
Recipe:
Preheat oven to 375 degrees F.
Note:
I used a Ribeye steak but leftover roast can also be used.
I melted some butter in a large iron skillet over medium-high heat and added the onion and bell pepper (that has been cut into strips).
Stir in the thinly sliced steak and cook it with the onions & pepper on med-high heat for about about 5 minutes or until the steak is done, Salt & pepper to taste., remove from heat, drain on a paper towel.
Unwrap the crescent rolls and separate into 8 small rectangles.
Arrange on a non-greased 12-inch pizza pan or a baking sheet in the shape of a sun, try to leave some room in the center.
Recipe:
Preheat oven to 375 degrees F.
Note:
I used a Ribeye steak but leftover roast can also be used.
I melted some butter in a large iron skillet over medium-high heat and added the onion and bell pepper (that has been cut into strips).
Stir in the thinly sliced steak and cook it with the onions & pepper on med-high heat for about about 5 minutes or until the steak is done, Salt & pepper to taste., remove from heat, drain on a paper towel.
Unwrap the crescent rolls and separate into 8 small rectangles.
Arrange on a non-greased 12-inch pizza pan or a baking sheet in the shape of a sun, try to leave some room in the center.
Recipe:
Preheat oven to 375 degrees F.
Note:
I used a Ribeye steak but leftover roast can also be used.
I melted some butter in a large iron skillet over medium-high heat and added the onion and bell pepper (that has been cut into strips).
Stir in the thinly sliced steak and cook it with the onions & pepper on med-high heat for about about 5 minutes or until the steak is done, Salt & pepper to taste., remove from heat, drain on a paper towel.
Unwrap the crescent rolls and separate into 8 small rectangles.
Arrange on a non-greased 12-inch pizza pan or a baking sheet in the shape of a sun, try to leave some room in the center.
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