Experience the bold and savory flavors of Philly Cheese Steak in every bite with our Philly Cheese Steak Crescent Bites. These delightful, bite-sized treats feature tender beef, gooey melted cheese, and sautéed peppers and onions—all wrapped in a flaky crescent roll. Elevate your appetizer game with this easy-to-make, crowd-pleasing snack that packs all the deliciousness of a classic Philly Cheese Steak into a handheld delight.
Exciting Story: The inspiration behind our Philly Cheese Steak Crescent Bites comes from the bustling streets of Philadelphia, where the iconic cheese steak sandwich reigns supreme. The first time we served these bites, it was like capturing the essence of a Philly cheese steak in a convenient and shareable form. Now, it has become a must-have at gatherings—a nostalgic nod to the flavors of Philly that brings people together.
Why These Crescent Bites Are a Game-Changer:
Selling Points:
- Philly Cheese Steak Fusion: Enjoy the iconic flavors of a Philly cheese steak in a bite-sized, crescent-wrapped package.
- Flaky Perfection: The crescent rolls provide a buttery and flaky exterior that perfectly complements the savory filling.
- Melted Cheese Magic: Gooey melted cheese binds the beef, peppers, and onions together, creating a cheesy explosion in every bite.
- Easy Entertaining: These bites are a breeze to make and ideal for entertaining—whether it’s a game day snack or a party appetizer, they’re sure to be a hit.
Notes: Feel free to customize the filling by adding sliced mushrooms, jalapeños, or your favorite cheese blend.
Frequently Asked Questions:
Q: Can I use pre-sliced beef from the deli?
A: Yes, pre-sliced beef from the deli works well for convenience. Ask for thinly sliced ribeye or sirloin for an authentic Philly cheese steak experience.
Q: Can I make these ahead of time?
A: You can assemble the Philly Cheese Steak Crescent Bites ahead of time and refrigerate them until ready to bake. Adjust the baking time as needed, adding a few extra minutes if baking directly from the refrigerator.
Philly Cheese Steak Crescent Bites
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutes1
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Ingredients
1 lb 1 (about 450g) thinly sliced beef (such as ribeye or sirloin)
1 tablespoon 1 vegetable oil
1 large 1 onion, thinly sliced
1 1 bell pepper, thinly sliced
Salt and black pepper, to taste
1 can 1 (8 oz or 227g) refrigerated crescent rolls
1 cup 1 (about 100g) shredded provolone or mozzarella cheese
1/2 cup 1/2 (about 50g) shredded white cheddar cheese
Optional: Sliced mushrooms, for added flavor
Directions
- Preheat your oven according to the crescent roll package instructions. Line a baking sheet with parchment paper.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add thinly sliced beef to the skillet and cook until browned. Season with salt and black pepper to taste. Remove the beef from the skillet and set aside.
- In the same skillet, add sliced onions and bell peppers. Sauté until the vegetables are softened.
- Unroll the crescent roll dough onto the prepared baking sheet, separating it into individual triangles.
- Place a small amount of the cooked beef, sautéed onions, and peppers on the wide end of each crescent triangle.
- Sprinkle shredded provolone or mozzarella cheese and white cheddar cheese over the beef and vegetables.
- Roll up each crescent triangle, starting from the wide end, and arrange them on the baking sheet.
- Bake in the preheated oven according to the crescent roll package instructions or until the crescents are golden brown and the cheese is melted.
- Remove from the oven and let the Philly Cheese Steak Crescent Bites cool slightly before serving.
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