From My Kitchen To Yours...
All Word Recipes


Prepare to indulge in a dessert masterpiece with our Pecan Pie Cheesecake recipe! This delightful creation combines the velvety richness of cheesecake with the warm, nutty sweetness of pecan pie. Each forkful is a harmonious blend of creamy and crunchy, a perfect symphony of flavors and textures that’s sure to captivate your taste buds. Whether you’re a cheesecake connoisseur or a pecan pie enthusiast, this dessert will take your love for both to new heights.

Exciting Story: Allow me to share a tale of dessert inspiration and the pursuit of culinary excellence – the story of our Pecan Pie Cheesecake. It all began with a desire to create a dessert that marries the best of both worlds: the lusciousness of cheesecake and the irresistible charm of pecan pie. As I carefully layered the ingredients and watched the cheesecake bake to perfection, the anticipation of that first slice grew. The moment it was served and the first bite was taken, I knew I had achieved dessert nirvana – a creation that would become legendary in our family.

Why This Pecan Pie Cheesecake: Unveiling Why This Recipe Is a Must-Try Dessert Bliss!

Selling Points:

  • Best of Both Worlds: Experience the magic of two beloved desserts in one extraordinary creation.
  • Creamy Luxury: Savor the velvety richness of cheesecake, made even more decadent with a pecan pie twist.
  • Nutty Delight: Delight in the sweet crunch of pecans that adorn every heavenly bite.
  • Showstopper Dessert: Impress your guests with a dessert that’s as visually stunning as it is delicious.
  • Holiday Perfection: Elevate your holiday celebrations with a dessert that’s sure to become a family tradition.

Frequently Asked Questions

Can I use a different nut besides pecans?

Absolutely! You can experiment with other nuts like walnuts or almonds for a unique flavor twist.

How should I store leftover cheesecake?

Remember It Later

This recipe! Pin it to your favorite board NOW!


Store any leftovers in the refrigerator, covered with plastic wrap or foil.

Can I use a store-bought graham cracker crust?

While a homemade crust is ideal, you can use a store-bought graham cracker crust for convenience.

Elevate your dessert experience with Pecan Pie Cheesecake – a culinary masterpiece that fuses the best of two beloved desserts into one sensational creation. Indulge in creamy richness and nutty sweetness, and let every bite be a celebration of dessert bliss!



Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes


Prep time


Cooking time


Cook Mode

Keep the screen of your device on


  • For the Crust:
  • 1 1/2 cups 1 1/2 graham cracker crumbs

  • 1/4 cup 1/4 granulated sugar

  • 1/2 cup 1/2 unsalted butter, melted

  • For the Cheesecake Filling:
  • 3 3 packages cream cheese, softened

  • 1 cup 1 granulated sugar

  • 3 large 3 eggs

  • 1 teaspoon 1 vanilla extract

  • For the Pecan Pie Topping:
  • 1 cup 1 pecan halves

  • 1/2 cup 1/2 dark corn syrup

  • 1/2 cup 1/2 granulated sugar

  • 2 large 2 eggs

  • 2 tablespoons 2 unsalted butter, melted

  • 1/2 teaspoon 1/2 vanilla extract


  • For the Crust:
  • Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
  • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
  • Press the crumb mixture firmly into the bottom of the prepared springform pan.
  • Bake the crust for 10 minutes in the preheated oven, then remove it and set it aside to cool.
  • For the Cheesecake Filling:
  • In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
  • Add the granulated sugar and continue to beat until well combined.
  • Add the eggs, one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • Pour the cheesecake filling over the cooled graham cracker crust.
  • For the Pecan Pie Topping:
  • In a separate mixing bowl, combine the dark corn syrup, granulated sugar, melted butter, eggs, and vanilla extract.
  • Mix until all the ingredients are well combined.
  • Sprinkle the pecan halves evenly over the cheesecake layer.
  • Pour the pecan pie topping over the pecans.
  • Place the cheesecake in the preheated oven and bake for 60-70 minutes, or until the center is set. The top should be golden brown, and the edges should be slightly puffed.
  • Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight before serving.

Follow US on Pinterest

Follow @middleeastsector on Pinterest

Share via
Send this to a friend