Elevate your dessert experience with our Pecan Cream Pie recipe! This decadent pie is a symphony of flavors and textures, featuring a luscious, silky cream filling adorned with the sweet, nutty crunch of pecans. From the first bite, you’ll be transported to a world of creamy indulgence and rich pecan goodness. Whether it’s a special occasion or an ordinary day, this pie is the ultimate treat that never fails to impress.
Exciting Story: Let me share a tale of dessert enchantment – the story of our Pecan Cream Pie. It all began with the idea of infusing the classic pecan pie with creamy elegance. As I prepared the filling, the velvety texture and rich aroma filled the kitchen, setting the stage for a culinary masterpiece. The pie emerged from the oven, its golden pecan-studded surface glistening with a hint of magic. With the first forkful, my family was transported to a world of creamy delight, and it became evident that this pie was destined to be a cherished tradition.
Why This Pecan Cream Pie: Unveiling Why This Recipe Is a Must-Taste Dessert Extravaganza!
Selling Points:
- Creamy Dream: Immerse yourself in the luxurious cream filling that takes pecan pie to a whole new level of decadence.
- Nutty Bliss: Experience the sweet and nutty crunch of pecans that adorn each velvety bite, creating a delightful contrast.
- Celebration Worthy: Whether it’s a holiday, birthday, or simply a day to celebrate life, this pie is your ticket to dessert perfection.
- Elegant Simplicity: Impress your guests with a dessert that appears sophisticated but is surprisingly easy to make.
- Timeless Appeal: From grandparents to kids, this pie is adored by all generations, making it a dessert that brings everyone together.
Frequently Asked Questions
Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust works perfectly for this recipe if you want to save time.
What’s the best way to store leftover pie?
Store any leftover pie in the refrigerator, covered with plastic wrap or foil to maintain its freshness.
Can I use light cream or milk alternatives?
You can experiment with light cream or milk alternatives like almond milk, but keep in mind that they may alter the flavor and texture slightly.
Pecan cream pie!!
Course: All Word Recipes4
servings30
minutesKeep the screen of your device on
Ingredients
1 1 pre-made or homemade pie crust
1 cup 1 granulated sugar
1/4 cup 1/4 cornstarch
1/2 teaspoon 1/2 salt
2 cups 2 whole milk
4 large 4 egg yolks
2 tablespoons 2 unsalted butter
1 teaspoon 1 vanilla extract
1 cup 1 pecan halves
Whipped cream, for serving (optional)
Directions
- Preheat your oven to 350°F (175°C) and place the pie crust in a pie dish. Prick the bottom with a fork and bake it for 10-12 minutes, or until it’s lightly golden. Set aside.
- In a saucepan, combine the granulated sugar, cornstarch, and salt.
- Gradually whisk in the whole milk until the mixture is smooth and well combined.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble. This should take about 5-7 minutes.
- In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the egg yolks, whisking constantly. This tempers the eggs and prevents them from curdling.
- Pour the tempered egg mixture back into the saucepan with the remaining milk mixture. Cook for an additional 2-3 minutes, stirring continuously, until the filling is thick and creamy.
- Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until well combined.
- Allow the filling to cool for a few minutes, then stir in the pecan halves.
- Pour the pecan cream filling into the pre-baked pie crust, spreading it out evenly.
- Let the pie cool to room temperature, then refrigerate it for at least 2 hours, or until it’s set.
- Serve your Pecan Cream Pie slices with a dollop of whipped cream, if desired.
Notes
- For extra flavor, you can toast the pecans in a dry skillet over medium-low heat for a few minutes before adding them to the filling.
- Ensure the pie crust is completely cool before adding the filling to prevent it from becoming soggy.
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