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Peanut Butter Rice Krispie Treats are gooey, chewy and perfect twist on the classic Rice Krispies. Made with marshmallows, peanut butter, and a thick layer of chocolate on top!
If you love easy recipes & peanut butter – then these peanut butter Rice Krispie treats are just the thing for you. It’s an easy, no-bake recipe that you can whip up in no time. And when there’s peanut butter & chocolate involved, you really can’t go wrong.

As a child, I absolutely loved Rice Krispie treats. Sometimes if I was lucky my Mom would make them for us after school and they’d still be warm, not quite set and all gooey by the time we got home. When I was in university, I made them in the microwave. I’d have a ball of sticky, crunchy, marshmallow deliciousness ready in 2 minutes. And it was the perfect comfort food for late-night study sessions.


1 cup Crunchy Peanut Butter
6 tbsp Honey
1/8 tsp Salt
3 cups Rice Krispies Cereal
1 1/2 cups Vegan Chocolate Chips

How To Make Peanut Butter Rice Krispies Treats

Line muffin pan with liners and lightly spray with non-stick spray.
Melt peanut butter, honey, and salt together on low heat until melted and well combined. Remove from heat.
Stir in Rice Krispies. Mix well.
Evenly distribute mixture into liners. Press down firmly.
Melt chocolate chips over low heat. Stir constantly until melted. Remove from heat.
Spoon melted chocolate over each treat, distributing smoothly and evenly.

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