Peaches Cream Cheese Loaf Recipe

This Peaches Cream Cheese Loaf is a delightful treat—a perfect way to enjoy the flavors of summer in a comforting, homemade loaf. Join me in discovering how to make this delicious and easy-to-make recipe that’s perfect for breakfast, dessert, or an afternoon snack.

Resume of the recipe:

In just a few steps, you can create this delightful Peaches Cream Cheese Loaf that combines the fresh taste of peaches with the richness of cream cheese. This recipe is a fantastic way to enjoy seasonal peaches, wrapped in a tender, moist loaf that’s perfect for any time of day. Whether you’re baking for a special occasion or just craving something sweet, this loaf is sure to satisfy.

Exciting Story:

Imagine a lazy Sunday morning, the aroma of fresh peaches and baking bread filling the kitchen. As we sliced into the Peaches Cream Cheese Loaf, the rich cream cheese swirl and tender peaches created a beautiful mosaic, and each bite was a burst of summer flavors. This loaf quickly became a family favorite, a recipe we return to every peach season for its comforting sweetness and delicious taste.

Why This Peaches Cream Cheese Loaf:

Discover why this loaf stands out:

 

• Seasonal Delight: A perfect way to use fresh, ripe peaches.
• Rich and Moist: The cream cheese adds richness and keeps the loaf moist.
• Versatile: Ideal for breakfast, dessert, or a sweet snack.

Ingredients:

• For the Loaf:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream or Greek yogurt
  • 1 cup peeled and diced fresh peaches
• For the Cream Cheese Swirl:
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

How to Make Peaches Cream Cheese Loaf:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream (or Greek yogurt).
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the diced peaches.
5. In a separate bowl, beat together cream cheese, sugar, egg, and vanilla extract until smooth.
6. Pour half of the peach batter into the prepared loaf pan. Spread the cream cheese mixture over the batter, then top with the remaining peach batter. Use a knife to gently swirl the cream cheese layer into the batter.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips:

• Use ripe but firm peaches for the best texture.
• Ensure the cream cheese is softened for easy mixing.
• Allow the loaf to cool completely before slicing to maintain its structure.

Peaches Cream Cheese Loaf Recipe

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Loaf:

• 1 1/2 cups 1 1/2 all-purpose flour

• 1 teaspoon 1 baking powder

• 1/2 teaspoon 1/2 baking soda

• 1/4 teaspoon 1/4 salt

• 1/2 cup 1/2 unsalted butter, softened

• 1 cup 1 granulated sugar

• 2 large 2 eggs

• 1 teaspoon 1 vanilla extract

• 1/2 cup 1/2 sour cream or Greek yogurt

• 1 cup 1 peeled and diced fresh peaches

• For the Cream Cheese Swirl:

• 8 oz 8 cream cheese, softened

• 1/4 cup 1/4 granulated sugar

• 1 large 1 egg

• 1 teaspoon 1 vanilla extract

Directions

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
• In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
• In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream (or Greek yogurt).
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the diced peaches.
• In a separate bowl, beat together cream cheese, sugar, egg, and vanilla extract until smooth.
• Pour half of the peach batter into the prepared loaf pan. Spread the cream cheese mixture over the batter, then top with the remaining peach batter. Use a knife to gently swirl the cream cheese layer into the batter.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Follow US on Pinterest

Follow @middleeastsector on Pinterest