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PB&J Stuffed French Toast

There’s something nostalgic about the combination of peanut butter and jelly. It’s a flavor duo that takes us back to childhood lunches and carefree days. But what if I told you that you could transform this classic sandwich into a luxurious breakfast dish? Enter PB&J Stuffed French Toast—a recipe that’s as fun to make as it is to eat.

Imagine thick slices of bread stuffed with creamy peanut butter and sweet jelly, dipped in a rich custard, and cooked to golden perfection. Each bite is a perfect balance of crispy, creamy, and sweet, with a hint of vanilla and cinnamon tying it all together.

I first made this dish for a weekend brunch with friends, and it was an instant hit. The moment I brought the platter to the table, everyone’s eyes lit up. The first bite was met with silence, followed by a chorus of “Oh my goodness, this is amazing!”

What I love most about this recipe is its versatility. You can use any type of bread, jelly, or nut butter to suit your taste. It’s also a great way to use up stale bread, making it both delicious and practical.

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So, whether you’re hosting a brunch or just treating yourself to a special breakfast, this PB&J Stuffed French Toast is sure to make your day. Let’s get cooking!

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  1. Nostalgic and Delicious: Combines the classic flavors of peanut butter and jelly with the indulgence of French toast.
  2. Easy to Make: Simple ingredients and straightforward steps make this dish a breeze.
  3. Perfect for Brunch: Impress your guests with this show-stopping breakfast.
  4. Customizable: Use your favorite bread, jelly, or nut butter to make it your own.

Exciting Story

This recipe has a special place in my heart because it’s the dish that turned my husband into a breakfast person. He’s always been more of a grab-and-go kind of guy, but one weekend, I decided to surprise him with this PB&J Stuffed French Toast.

As he took his first bite, I could see the skepticism on his face melt away. He looked at me and said, “This is the best thing I’ve ever eaten for breakfast.” Since then, it’s become a weekend tradition in our house.

Why This PB&J Stuffed French Toast

Selling Points

  • Crispy and Creamy: The crispy exterior gives way to a creamy, gooey center.
  • Sweet and Savory: The combination of peanut butter and jelly is perfectly balanced.
  • Quick and Easy: Ready in under 30 minutes, making it perfect for busy mornings.
  • Kid-Friendly: A fun and delicious way to get kids excited about breakfast.

What You Need For PB&J Stuffed French Toast

  • 8 slices of thick bread (brioche, challah, or Texas toast work best)
  • ½ cup creamy peanut butter
  • ½ cup jelly or jam (strawberry, grape, or your favorite flavor)
  • 4 large eggs
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 2 tbsp unsalted butter (for cooking)
  • Powdered sugar and maple syrup (for serving)

How to Make PB&J Stuffed French Toast

  1. Prepare the Sandwiches: Spread peanut butter on 4 slices of bread and jelly on the other 4 slices. Press the slices together to form 4 sandwiches.
  2. Make the Custard: In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
  3. Dip the Sandwiches: Dip each sandwich into the custard, ensuring both sides are well-coated.
  4. Cook the French Toast: Heat a large skillet over medium heat and add 1 tbsp of butter. Cook the sandwiches for 3-4 minutes on each side, or until golden brown.
  5. Serve: Dust with powdered sugar and serve with maple syrup.

Tips For PB&J Stuffed French Toast

  • Use Thick Bread: Thick slices hold up better to the custard and filling.
  • Don’t Overstuff: Use just enough peanut butter and jelly to prevent the sandwiches from falling apart.
  • Keep Warm: If making multiple batches, keep the cooked French toast warm in a 200°F oven.

Substitutions and Variations

  • Gluten-Free: Use gluten-free bread for a celiac-friendly version.
  • Nut-Free: Substitute sunflower seed butter or almond butter for peanut butter.
  • Add Fruit: Add sliced bananas or strawberries for extra flavor.

Make a Healthier Version

  • Use whole-grain bread for added fiber.
  • Substitute almond milk or oat milk for whole milk.
  • Use a sugar-free jelly or jam.

Closing For PB&J Stuffed French Toast

And there you have it! A breakfast that’s as fun to make as it is to eat. Don’t forget to let us know how your PB&J Stuffed French Toast turns out, and consider checking out some of our other Recipes:

Frequently Asked Questions For PB&J Stuffed French Toast

  1. Can I use crunchy peanut butter?
    Yes, crunchy peanut butter adds a nice texture.
  2. How do I store leftovers?
    Store in an airtight container in the fridge for up to 2 days. Reheat in a toaster or skillet.
  3. Can I freeze this dish?
    Yes, freeze cooked French toast in a single layer and reheat in the oven or toaster.
  4. What’s the best bread to use?
    Brioche, challah, or Texas toast work best for their thickness and texture.
  5. Can I make this ahead of time?
    Assemble the sandwiches the night before and dip them in the custard in the morning.
  6. Can I use almond butter instead of peanut butter?
    Absolutely! Any nut or seed butter will work.
  7. How do I prevent the sandwiches from falling apart?
    Use thick bread and don’t overstuff with filling.
  8. Can I add fruit to the filling?
    Yes, sliced bananas or strawberries are a great addition.
  9. What’s the best way to reheat leftovers?
    Reheat in a toaster or skillet to maintain the crispy texture.
  10. Can I make this vegan?
    Use plant-based milk, egg substitutes, and vegan bread for a vegan version.
  11. What’s the best jelly to use?
    Strawberry, grape, or raspberry jelly are classic choices, but any flavor works.
  12. Can I use syrup instead of jelly?
    Jelly works best for the filling, but you can drizzle syrup on top when serving.

PB&J Stuffed French Toast

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 8 slices 8 thick bread (brioche, challah, or Texas toast work best)

  • ½ cup creamy peanut butter

  • ½ cup jelly or jam (strawberry, grape, or your favorite flavor)

  • 4 large 4 eggs

  • 1 cup 1 whole milk

  • 1 tsp 1 vanilla extract

  • 1 tsp 1 ground cinnamon

  • 2 tbsp 2 unsalted butter (for cooking)

  • Powdered sugar and maple syrup (for serving)

Directions

  • Prepare the Sandwiches: Spread peanut butter on 4 slices of bread and jelly on the other 4 slices. Press the slices together to form 4 sandwiches.
  • Make the Custard: In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
  • Dip the Sandwiches: Dip each sandwich into the custard, ensuring both sides are well-coated.
  • Cook the French Toast: Heat a large skillet over medium heat and add 1 tbsp of butter. Cook the sandwiches for 3-4 minutes on each side, or until golden brown.
  • Serve: Dust with powdered sugar and serve with maple syrup.

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