Pastry Balls Filled with Cream and Berries

Pastry Balls Filled with Cream and Berries! Imagine biting into a flaky, golden pastry to reveal a luscious cream filling bursting with the freshness of berries. These little treats are perfect for any occasion, from elegant dinner parties to cozy afternoons at home.

The combination of crisp pastry, velvety cream, and tangy berries creates a symphony of textures and flavors that will delight your taste buds. Plus, they’re surprisingly easy to make! So, let’s roll up our sleeves and create some magic in the kitchen. Your friends and family will be impressed, and you’ll have a new favorite dessert to enjoy.

These Pastry Balls Filled with Cream and Berries are a delightful twist on classic pastries. The flaky pastry shells are filled with a rich cream and tangy berries, creating a perfect balance of flavors. These bite-sized treats are not only delicious but also visually appealing, making them a great addition to any dessert spread.

Exciting Story:

The first time I made these pastry balls, they were an instant hit with my family. My kids loved the surprise of the creamy berry filling, and my husband couldn’t stop raving about the flaky pastry. They’ve become a staple at our family gatherings, and I always make sure to have a batch ready for unexpected guests. There’s something so satisfying about seeing the joy on people’s faces when they take their first bite.

Why These Pastry Balls Filled with Cream and Berries are a Must-Try

Selling Points:

• Flaky Pastry: The golden, flaky pastry is a delight to bite into, revealing a creamy center.
• Creamy Filling: The velvety cream filling is perfectly balanced with the tangy berries.
• Versatile: Customize the filling with your favorite berries or a mix of fruits.
• Impressive: These bite-sized treats are perfect for impressing guests at any gathering.

What You Need For Pastry Balls Filled with Cream and Berries

For the Pastry:

• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Granulated sugar for sprinkling

For the Cream Filling:

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Berry Filling:

• 1 cup mixed berries (strawberries, raspberries, blueberries)
• 1 tablespoon granulated sugar
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch mixed with 1 tablespoon water

How to Make Pastry Balls Filled with Cream and Berries

Start by preheating your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry to about 1/4-inch thickness. Using a cookie cutter or glass, cut out circles about 3 inches in diameter.

Brush the edges of each circle with the beaten egg and fold them in half to create a semi-circle. Press the edges gently to seal, creating a small pocket for the filling. Place the pastry pockets on a baking sheet lined with parchment paper.

Brush the tops of the pastry pockets with the remaining egg wash and sprinkle with granulated sugar. Bake for 15-20 minutes, or until the pastry is golden brown and puffed. Allow them to cool completely.

While the pastry is baking, prepare the cream filling. In a bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form. Set aside.

For the berry filling, combine the mixed berries, sugar, and lemon juice in a saucepan. Cook over medium heat until the berries begin to break down. Stir in the cornstarch mixture and cook until the filling thickens. Allow it to cool completely.

Once the pastry pockets are cool, carefully cut a small slit in the top of each one. Using a piping bag or spoon, fill each pocket with the cream filling, followed by a spoonful of the berry mixture.

Tips For Pastry Balls Filled with Cream and Berries:

• Chill the Pastry: Keep the puff pastry chilled until ready to use for the flakiest results.
• Customize the Filling: Experiment with different berries or add a touch of liqueur to the cream filling.

Substitutions and Variations:

• Different Fruits: Try using other fruits like peaches or apricots for a different flavor profile.
• Chocolate Lovers: Add a drizzle of chocolate to the filling for an extra indulgent treat.
• Savory Option: Fill the pastry with a savory mixture, like spinach and feta, for a unique appetizer.

Make a Healthier Version:

• Low-Fat Cream: Use low-fat cream or Greek yogurt for a lighter filling.
• Reduce Sugar: Cut back on the sugar in the fillings for a lower-sugar option.
• Whole Wheat Pastry: Use whole wheat puff pastry for added fiber.

Closing For Pastry Balls Filled with Cream and Berries:

And there you have it! A delightful dessert that’s sure to impress. Don’t forget to let us know how your pastry balls turn out, and consider checking out some of our other recipes for more culinary inspiration.

Frequently Asked Questions For Pastry Balls Filled with Cream and Berries:

Can I use frozen berries? Yes, but fresh berries provide the best flavor and texture.

How do I prevent the pastry from getting soggy? Ensure the fillings are completely cooled before assembling.

Can I make these ahead of time? Assemble the pastry balls just before serving for the best texture.

What if I don’t have puff pastry? Use pie crust or phyllo dough as a substitute.

How do I store leftovers? Store in the refrigerator and consume within a day.

Can I freeze the pastry balls? It’s not recommended, as the texture may change.

What if my cream filling is too runny? Chill it in the refrigerator to firm up.

Can I add other flavors to the cream? Yes, experiment with different extracts or zests.

How do I know when the pastry is done? It should be golden brown and puffed.

Can I use a different type of sugar? Yes, but it may affect the texture and flavor.

What if my berry filling is too thick? Add a bit of water to thin it out.

Can I make larger pastry balls? Yes, adjust the baking time accordingly.

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