Parmesan Crusted Chicken with Mayo Recipe

This Parmesan Crusted Chicken with Mayo is a game-changer—a delicious, simple dish that combines the savory goodness of Parmesan cheese with the creaminess of mayo to create a mouthwatering meal. Join me in discovering how to make this quick and easy recipe that’s perfect for busy weeknights or a special dinner at home.

Resume of the recipe:

In just a few steps, you can transform basic chicken breasts into a flavorful and crispy delight. This recipe combines mayonnaise and Parmesan cheese to create a golden crust that keeps the chicken moist and tender. Whether you’re a novice cook or a seasoned chef, this dish is sure to impress with its simplicity and deliciousness.

Exciting Story:

Imagine a busy weekday evening when time is short, and dinner needs to be quick yet satisfying. As we prepared this Parmesan Crusted Chicken with Mayo, the kitchen filled with the irresistible aroma of baking cheese and chicken. The whole family gathered around the table, eager to dive into this new favorite—a dish that has since become a staple in our home, loved for its ease and incredible flavor.

Why This Parmesan Crusted Chicken with Mayo:

Discover why this dish stands out:

 

• Quick and Easy: Minimal ingredients and steps make it perfect for busy weeknights.
• Crispy and Juicy: The mayo-Parmesan mixture creates a crispy crust while keeping the chicken moist.
• Versatile: Pairs well with a variety of sides for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1/2 cup Italian seasoned breadcrumbs

How to Make Parmesan Crusted Chicken with Mayo:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
3. Place chicken breasts on the prepared baking sheet. Spread the mayo mixture evenly over the tops of the chicken breasts.
4. Sprinkle breadcrumbs over the mayo-coated chicken, pressing gently to adhere.
5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden and crispy.
6. Remove from the oven and let rest for a few minutes before serving.

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 4 4 boneless, skinless chicken breasts

• 1/2 cup 1/2 mayonnaise

• 1/2 cup 1/2 grated Parmesan cheese

• 1/2 teaspoon 1/2 garlic powder

• 1/2 teaspoon 1/2 onion powder

• 1/2 teaspoon 1/2 paprika

• Salt and pepper, to taste

• 1/2 cup 1/2 Italian seasoned breadcrumbs

Directions

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
• In a bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
• Place chicken breasts on the prepared baking sheet. Spread the mayo mixture evenly over the tops of the chicken breasts.
• Sprinkle breadcrumbs over the mayo-coated chicken, pressing gently to adhere.
• Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden and crispy.
• Remove from the oven and let rest for a few minutes before serving.

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