Oven-Roasted Smoked Sausage & Potatoes - middleeastsector
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Oven-Roasted Smoked Sausage & Potatoes

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Oven Roasted Smoked Sausage and Potatoes. This easy recipe for sausage and potatoes in the oven has to be one of my most popular recipes on here. It has had literally millions of views. I first published it way back in 2012 on my Recipes From the Blue Binder Blog and then I moved it over here. It has been copied (including the text and photography) onto other people’s pages over and over again through the years.

They do say that copying is the most sincerest form of flattery. But I will confess I don’t really feel flattered when they do that, I just feel robbed, but it is what it is, and there’s not a lot I can do about it.
I wish I could say that I am updating the recipe with new photos, but I can’t. Its the same old photographs. I don’t think it hurts to be reminded every now and then when you have a recipe that’s this delicious.

With over 10 years worth of content on the blog, sometimes these golden oldies can get buried in the mix! I hope you will forgive me for repeating myself. This is a FABULOUS recipe. I love sheet pan suppers. They are so quick and easy to make and when you are talking about smoked sausage and potatoes, DELICIOUS as well!

 

INGREDIENTS

1 (16-ounce) package smoked sausage, sliced
1 large onion, peeled and chopped
5 large potatoes, peeled and chopped into 1/2 inch cubes
2 tablespoons olive oil
Salt and pepper to taste
2 teaspoons paprika
1 teaspoon dried thyme
1 cup shredded cheddar cheese

 

PREPARATION

Preheat the oven to 400°F.
Line a large baking tray with sides with foil and spray with cooking spray.
Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray.
Place into the preheated oven and roast for 45 minutes to an hour, stirring half way through, until the potatoes are golden brown and tender.
Scatter the cheese over top and put back into the oven a few minutes to melt the cheese.

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