Nutella Cheesecake Bars

These Nutella Cheesecake Bars are not just treats; they’re a celebration of indulgence that will satisfy your sweet tooth and leave you wanting more. Join me in exploring how to create these heavenly bars that are perfect for any occasion.

Resume of the recipe:

In just a few simple steps, you can transform basic ingredients into a dessert that delights with its creamy texture and Nutella swirls. Whether you’re hosting a party or craving a delightful snack, these cheesecake bars are sure to impress with their decadent flavor and elegant presentation.

Exciting Story:

Picture this: a weekend spent baking with loved ones, the kitchen filled with the aroma of chocolate and hazelnuts. As we crafted these cheesecake bars, inspired by our love for Nutella, they quickly became a family favorite—a dessert we look forward to sharing and savoring together.

Why These Nutella Cheesecake Bars:

Discover why these bars stand out:

 

• Creamy Nutella Swirl: Each bite offers a swirl of Nutella through rich, creamy cheesecake filling.
• Easy to Make: Simple ingredients and straightforward instructions make these bars accessible for any baker.
• Perfect for Sharing: Ideal for parties, potlucks, or simply enjoying with loved ones, these bars are a crowd-pleaser.

Ingredients:

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Cheesecake Filling:

• 16 ounces (2 packages) cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup Nutella

How to Make Nutella Cheesecake Bars:

1. Preheat your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press evenly into the bottom of the prepared pan.
3. In a large bowl, beat cream cheese and sugar until smooth and creamy.
4. Add eggs, one at a time, beating well after each addition. Mix in vanilla extract.
5. Pour cheesecake filling over the crust, spreading it evenly with a spatula.
6. Drop spoonfuls of Nutella onto the cheesecake filling. Use a knife or toothpick to swirl Nutella into the filling for a marbled effect.
7. Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
8. Remove from the oven and let cool completely in the pan on a wire rack.
9. Once cooled, refrigerate for at least 4 hours or overnight until firm.
10. Lift out the cheesecake using the parchment paper overhang. Cut into bars before serving.

Nutella Cheesecake Bars

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• Crust:

• 1 1/2 cups 1 1/2 graham cracker crumbs

• 1/4 cup 1/4 granulated sugar

• 1/2 cup 1/2 unsalted butter, melted

• Cheesecake Filling:

• 16 ounces 16 (2 packages) cream cheese, softened

• 1/2 cup 1/2 granulated sugar

• 2 large 2 eggs, room temperature

• 1 teaspoon 1 vanilla extract

• 1/2 cup 1/2 Nutella

Directions

• Preheat your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
• In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press evenly into the bottom of the prepared pan.
• In a large bowl, beat cream cheese and sugar until smooth and creamy.
• Add eggs, one at a time, beating well after each addition. Mix in vanilla extract.
• Pour cheesecake filling over the crust, spreading it evenly with a spatula.
• Drop spoonfuls of Nutella onto the cheesecake filling. Use a knife or toothpick to swirl Nutella into the filling for a marbled effect.
• Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
• Remove from the oven and let cool completely in the pan on a wire rack.
• Once cooled, refrigerate for at least 4 hours or overnight until firm.
• Lift out the cheesecake using the parchment paper overhang. Cut into bars before serving.

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