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No-Bake Strawberry Milkshake Cheesecake

If you’re craving a dessert that’s cool, creamy, and bursting with strawberry flavor, this No-Bake Strawberry Milkshake Cheesecake is here to save the day. Imagine a velvety smooth cheesecake filling infused with fresh strawberries, nestled in a crunchy graham cracker crust, and topped with whipped cream and more strawberries. It’s like a strawberry milkshake in cheesecake form—perfect for hot summer days or anytime you need a refreshing treat.

I first made this cheesecake for a family picnic, and it was such a hit that I’ve been asked to bring it to every summer gathering since. The combination of fresh strawberries, creamy cheesecake, and a buttery crust creates a dessert that’s as beautiful as it is delicious.

What I love most about this recipe is its simplicity. No oven required—just a few simple steps, and you’ll have a dessert that looks and tastes like it came from a fancy bakery. Plus, it’s a great make-ahead dessert, so you can focus on enjoying the party instead of stressing in the kitchen.

So, grab your mixing bowl, and let’s create a dessert that’s sure to impress!

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This No-Bake Strawberry Milkshake Cheesecake is a refreshing, creamy dessert that’s perfect for summer. It features a velvety smooth cheesecake filling infused with fresh strawberries, all nestled in a buttery graham cracker crust and topped with whipped cream and more strawberries.

What sets this cheesecake apart is its no-bake simplicity. With just a few ingredients and minimal effort, you can create a dessert that’s as stunning as it is delicious.

Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is a must-try. It’s the perfect combination of indulgence and freshness, and it’s guaranteed to become a favorite in your household.

Exciting Story

Let me tell you about the first time I made this cheesecake. It was a sweltering summer day, and I needed a dessert that wouldn’t require turning on the oven. I had a basket of fresh strawberries and a craving for something creamy, so I decided to create a no-bake strawberry cheesecake.

As I whipped up the filling, the smell of fresh strawberries filled the kitchen, and my kids couldn’t resist sneaking a taste. When I finally presented the finished cheesecake at our picnic, it was gone within minutes. “This tastes like a strawberry milkshake!” my niece exclaimed.

Since then, this cheesecake has become a staple in our home. It’s our go-to dessert for summer parties, potlucks, and even just because. My friends always ask for the recipe, and I love seeing their reactions when they take their first bite.

There’s something so satisfying about creating a dessert that brings people together, and this No-Bake Strawberry Milkshake Cheesecake does just that. It’s a reminder that the best meals are the ones shared with loved ones.

Why This No-Bake Strawberry Milkshake Cheesecake

Selling Points

  1. No-Bake Simplicity: No oven required—just mix, chill, and enjoy!
  2. Fresh Strawberry Flavor: Packed with real strawberries for a bright, fruity taste.
  3. Perfect for Summer: Cool, creamy, and refreshing—ideal for hot days.
  4. Make-Ahead Dessert: Great for arties, potlucks, or meal prep.

What You Need For No-Bake Strawberry Milkshake Cheesecake

`For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup fresh strawberries, pureed
  • 1 tsp vanilla extract
  • 1 cup heavy cream, whipped

For the Topping:

  • Whipped cream
  • Fresh strawberries, sliced
  • Graham cracker crumbs (optional)

How to Make No-Bake Strawberry Milkshake Cheesecake

  1. Make the Crust: In a bowl, mix the graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into the bottom of a 9-inch springform pan. Chill in the fridge while you prepare the filling.
  2. Prepare the Filling: In a large bowl, beat the cream cheese and powdered sugar until smooth. Add the strawberry puree and vanilla, mixing until combined. Gently fold in the whipped cream.
  3. Assemble: Pour the filling over the chilled crust and smooth the top. Chill in the fridge for at least 4 hours, or until set.
  4. Top: Before serving, add a layer of whipped cream and garnish with fresh strawberry slices and graham cracker crumbs, if desired.

Tips For No-Bake Strawberry Milkshake Cheesecake

  • Use room temperature cream cheese for a smoother filling.
  • Don’t overmix the filling to keep it light and fluffy.
  • Chill the cheesecake for at least 4 hours to ensure it sets properly.

Substitutions and Variations

  • Gluten-Free: Use gluten-free graham crackers for the crust.
  • Dairy-Free: Substitute dairy-free cream cheese and whipped cream.
  • Add-Ins: Try adding a layer of strawberry jam or chocolate drizzle.

Make a Healthier Version

  • Use low-fat cream cheese and whipped cream.
  • Substitute a sugar-free sweetener.
  • Reduce the amount of sugar in the crust and filling.

Closing

And there you have it! This No-Bake Strawberry Milkshake Cheesecake is the ultimate summer dessert. Don’t forget to let us know how your dessert turns out, and consider checking out some of our other Recipes:

Frequently Asked Questions For No-Bake Strawberry Milkshake Cheesecake

  1. Can I use frozen strawberries?
    Yes, just thaw and drain them before pureeing.
  2. How do I store the cheesecake?
    Store in an airtight container in the fridge for up to 5 days.
  3. Can I freeze the cheesecake?
    Yes, freeze without the toppings for up to 3 months. Thaw in the fridge before serving.
  4. What if I don’t have a springform pan?
    Use a regular cake pan, but line it with parchment paper for easy removal.
  5. Can I make this cheesecake without whipped cream?
    Yes, but the whipped cream adds lightness and texture to the filling.
  6. How do I prevent the crust from sticking to the pan?
    Grease the pan lightly before pressing in the crust.
  7. Can I use a different fruit?
    Absolutely! Try raspberries, blueberries, or mango for a different twist.
  8. What’s the best way to puree the strawberries?
    Use a blender or food processor until smooth.
  9. Can I add other toppings?
    Try chocolate shavings, chopped nuts, or a drizzle of caramel.
  10. How do I make the cheesecake sweeter?
    Increase the amount of powdered sugar or add a layer of strawberry jam.
  11. Can I make this cheesecake vegan?
    Use plant-based cream cheese and whipped cream.
  12. What’s the best way to serve the cheesecake?
    Serve chilled with a dollop of whipped cream and fresh strawberries.

No-Bake Strawberry Milkshake Cheesecake

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Crust:
  • 2 cups 2 graham cracker crumbs

  • 1/2 cup 1/2 unsalted butter, melted

  • 1/4 cup 1/4 granulated sugar

  • For the Cheesecake Filling:
  • 16 oz 16 cream cheese, softened

  • 1 cup 1 powdered sugar

  • 1 cup 1 fresh strawberries, pureed

  • 1 tsp 1 vanilla extract

  • 1 cup 1 heavy cream, whipped

  • For the Topping:
  • Whipped cream

  • Fresh strawberries, sliced

  • Graham cracker crumbs (optional)

Directions

  • Make the Crust: In a bowl, mix the graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into the bottom of a 9-inch springform pan. Chill in the fridge while you prepare the filling.
  • Prepare the Filling: In a large bowl, beat the cream cheese and powdered sugar until smooth. Add the strawberry puree and vanilla, mixing until combined. Gently fold in the whipped cream.
  • Assemble: Pour the filling over the chilled crust and smooth the top. Chill in the fridge for at least 4 hours, or until set.
  • Top: Before serving, add a layer of whipped cream and garnish with fresh strawberry slices and graham cracker crumbs, if desired.

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