If you’re craving a dessert that’s cool, creamy, and bursting with strawberry flavor, this No-Bake Strawberry Milkshake Cheesecake is here to save the day. Imagine a velvety smooth cheesecake filling infused with fresh strawberries, nestled in a crunchy graham cracker crust, and topped with whipped cream and more strawberries. It’s like a strawberry milkshake in cheesecake form—perfect for hot summer days or anytime you need a refreshing treat.
I first made this cheesecake for a family picnic, and it was such a hit that I’ve been asked to bring it to every summer gathering since. The combination of fresh strawberries, creamy cheesecake, and a buttery crust creates a dessert that’s as beautiful as it is delicious.
What I love most about this recipe is its simplicity. No oven required—just a few simple steps, and you’ll have a dessert that looks and tastes like it came from a fancy bakery. Plus, it’s a great make-ahead dessert, so you can focus on enjoying the party instead of stressing in the kitchen.
So, grab your mixing bowl, and let’s create a dessert that’s sure to impress!
Resume
This No-Bake Strawberry Milkshake Cheesecake is a refreshing, creamy dessert that’s perfect for summer. It features a velvety smooth cheesecake filling infused with fresh strawberries, all nestled in a buttery graham cracker crust and topped with whipped cream and more strawberries.
What sets this cheesecake apart is its no-bake simplicity. With just a few ingredients and minimal effort, you can create a dessert that’s as stunning as it is delicious.
Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is a must-try. It’s the perfect combination of indulgence and freshness, and it’s guaranteed to become a favorite in your household.
Exciting Story
Let me tell you about the first time I made this cheesecake. It was a sweltering summer day, and I needed a dessert that wouldn’t require turning on the oven. I had a basket of fresh strawberries and a craving for something creamy, so I decided to create a no-bake strawberry cheesecake.
As I whipped up the filling, the smell of fresh strawberries filled the kitchen, and my kids couldn’t resist sneaking a taste. When I finally presented the finished cheesecake at our picnic, it was gone within minutes. “This tastes like a strawberry milkshake!” my niece exclaimed.
Since then, this cheesecake has become a staple in our home. It’s our go-to dessert for summer parties, potlucks, and even just because. My friends always ask for the recipe, and I love seeing their reactions when they take their first bite.
There’s something so satisfying about creating a dessert that brings people together, and this No-Bake Strawberry Milkshake Cheesecake does just that. It’s a reminder that the best meals are the ones shared with loved ones.
Why This No-Bake Strawberry Milkshake Cheesecake
Selling Points
- No-Bake Simplicity: No oven required—just mix, chill, and enjoy!
- Fresh Strawberry Flavor: Packed with real strawberries for a bright, fruity taste.
- Perfect for Summer: Cool, creamy, and refreshing—ideal for hot days.
- Make-Ahead Dessert: Great for arties, potlucks, or meal prep.
What You Need For No-Bake Strawberry Milkshake Cheesecake
`For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup fresh strawberries, pureed
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
For the Topping:
- Whipped cream
- Fresh strawberries, sliced
- Graham cracker crumbs (optional)
How to Make No-Bake Strawberry Milkshake Cheesecake
- Make the Crust: In a bowl, mix the graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into the bottom of a 9-inch springform pan. Chill in the fridge while you prepare the filling.
- Prepare the Filling: In a large bowl, beat the cream cheese and powdered sugar until smooth. Add the strawberry puree and vanilla, mixing until combined. Gently fold in the whipped cream.
- Assemble: Pour the filling over the chilled crust and smooth the top. Chill in the fridge for at least 4 hours, or until set.
- Top: Before serving, add a layer of whipped cream and garnish with fresh strawberry slices and graham cracker crumbs, if desired.
Tips For No-Bake Strawberry Milkshake Cheesecake
- Use room temperature cream cheese for a smoother filling.
- Don’t overmix the filling to keep it light and fluffy.
- Chill the cheesecake for at least 4 hours to ensure it sets properly.
Substitutions and Variations
- Gluten-Free: Use gluten-free graham crackers for the crust.
- Dairy-Free: Substitute dairy-free cream cheese and whipped cream.
- Add-Ins: Try adding a layer of strawberry jam or chocolate drizzle.
Make a Healthier Version
- Use low-fat cream cheese and whipped cream.
- Substitute a sugar-free sweetener.
- Reduce the amount of sugar in the crust and filling.
Closing
And there you have it! This No-Bake Strawberry Milkshake Cheesecake is the ultimate summer dessert. Don’t forget to let us know how your dessert turns out, and consider checking out some of our other Recipes:
Frequently Asked Questions For No-Bake Strawberry Milkshake Cheesecake
- Can I use frozen strawberries?
Yes, just thaw and drain them before pureeing. - How do I store the cheesecake?
Store in an airtight container in the fridge for up to 5 days. - Can I freeze the cheesecake?
Yes, freeze without the toppings for up to 3 months. Thaw in the fridge before serving. - What if I don’t have a springform pan?
Use a regular cake pan, but line it with parchment paper for easy removal. - Can I make this cheesecake without whipped cream?
Yes, but the whipped cream adds lightness and texture to the filling. - How do I prevent the crust from sticking to the pan?
Grease the pan lightly before pressing in the crust. - Can I use a different fruit?
Absolutely! Try raspberries, blueberries, or mango for a different twist. - What’s the best way to puree the strawberries?
Use a blender or food processor until smooth. - Can I add other toppings?
Try chocolate shavings, chopped nuts, or a drizzle of caramel. - How do I make the cheesecake sweeter?
Increase the amount of powdered sugar or add a layer of strawberry jam. - Can I make this cheesecake vegan?
Use plant-based cream cheese and whipped cream. - What’s the best way to serve the cheesecake?
Serve chilled with a dollop of whipped cream and fresh strawberries.