This delightful No-Bake Pineapple Heaven Cheesecake Dessert. This recipe is a perfect blend of creamy cheesecake and refreshing pineapple, creating a heavenly dessert that requires no baking, making it ideal for hot summer days or whenever you need a quick and easy sweet treat.
This dessert was born out of a spontaneous craving for something light, fruity, and decadent all at once. My family loves it so much that it’s become a go-to for potlucks, barbecues, and any occasion that calls for a little slice of paradise. The combination of creamy, tangy cheesecake and the bright, juicy pineapple is a match made in dessert heaven, and it’s guaranteed to leave everyone asking for seconds.
Recipe Summary
No-Bake Pineapple Heaven Cheesecake Dessert is a creamy, dreamy delight that’s as easy to make as it is to eat. With a graham cracker crust, a rich cheesecake layer, and a topping of sweet, tangy pineapple, this dessert is sure to be a hit with anyone who loves the taste of the tropics. Best of all, there’s no need to turn on the oven!
Exciting Story
One sunny afternoon, I was in the mood for something sweet but didn’t want to heat up the kitchen. I remembered a family vacation to Hawaii and the incredible pineapple desserts we enjoyed there. Inspired, I decided to create a no-bake cheesecake with a pineapple twist. As I mixed the creamy filling and layered the pineapple topping, my husband and kids gathered around, eager to taste the final product. When we finally dug in, it was like a bite of sunshine on a plate, bringing back fond memories of our Hawaiian adventure.
Why This No-Bake Pineapple Heaven Cheesecake Dessert?
Selling Points:
- No-Bake Convenience: Perfect for warm days when you donโt want to use the oven.
- Tropical Flavor: Brings a taste of paradise to your table.
- Quick and Easy: Simple to make with minimal ingredients and steps.
Prep Time: 20 minutes | Cooking Time: None | Total Time: 4 hours 20 minutes (including chilling time) | Calories: 320 kcal per serving | Servings: 12 servings
Ingredients:
Crust:
2 cups graham cracker crumbs
1/2 cup melted butter
Cheesecake Filling:
2 cups cream cheese, softened
1 cup powdered sugar
2 cups heavy whipping cream
1 can (20 oz) crushed pineapple, drained
Topping:
1 can (20 oz) pineapple rings, drained
Fresh raspberries for garnish
Whipped cream for topping
Instructions:
In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9×13 inch baking dish to form the crust.
In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
Spread half of the cream cheese mixture over the crust. Evenly distribute the crushed pineapple over the cream cheese layer.
Spread the remaining cream cheese mixture over the pineapple layer.
Arrange the pineapple rings on top and garnish with fresh raspberries.
Add dollops of whipped cream around the pineapple rings for an extra touch.
Refrigerate for at least 4 hours, or until set. Serve chilled.
Serve:
Enjoy this No-Bake Pineapple Heaven Cheesecake Dessert chilled and relish the tropical flavors in every bite!