There’s something about the refreshing combination of mint and chocolate that feels like a little indulgent luxury. These No-Bake Mint Candy Melts are the perfect solution when you want a quick, homemade treat with no fuss. Silky, creamy, and packed with a burst of minty freshness, these candies come together in minutes and are a joy to make.
The first time I made these, I was surprised by how something so simple could feel so elegant. With their glossy chocolate finish and cool minty interior, they were an instant hit at our dessert table.
What I love most about these candies is their versatility—they’re perfect for gifting, adding to holiday trays, or just sneaking one after dinner. Let’s make these No-Bake Mint Candy Melts and savor the joy of homemade confections.
The No-Bake Mint Candy Melts are creamy mint candies coated in a smooth chocolate shell. Quick and easy to prepare, these refreshing treats are perfect for parties, gifting, or anytime indulgence.
An Exciting Story:
The first time I made these No-Bake Mint Candy Melts for a holiday gathering, they vanished faster than anything else on the dessert table. My husband loved their creamy texture, and the kids adored their cool, minty flavor. They’ve since become a family tradition for every festive occasion.
Why These No-Bake Mint Candy Melts?
- No Baking Required: A quick and easy treat for busy days.
- Cool and Refreshing: Minty flavor that’s perfect for any season.
- Customizable: Add sprinkles, drizzle, or food coloring for a unique twist.
- Great for Gifting: Perfect for holiday boxes or party favors.
- Crowd-Pleaser: Loved by kids and adults alke.
What You Need for No-Bake Mint Candy Melts
- For the Candy Base:
- 2 cups powdered sugar
- 3 tbsp unsalted butter, softened
- 2 tbsp heavy cream or milk
- 1 tsp peppermint extract
- Gel food coloring (green or your choice, optional)
- For the Chocolate Coating:
- 2 cups semi-sweet or dark chocolate chips
- 1 tbsp coconut oil or shortening
- Optional Garnishes:
- Crushed candy canes
- Sprinkles
- Edible glitter
How to Make No-Bake Mint Candy Melts
- Prepare the Candy Dough:
- In a large bowl, mix the powdered sugar, softened butter, heavy cream, and peppermint extract until a smooth dough forms. If using food coloring, add a few drops and knead until evenly colored.
- Shape the Candies:
- Roll the dough into small 1-inch balls. Flatten each ball slightly to form a disc. Place the discs on a parchment-lined baking sheet. Refrigerate for 30 minutes to firm up.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth.
- Coat the Candies:
- Dip each candy disc into the melted chocolate, ensuring it’s fully coated. Use a fork to lift out the candy and let any excess chocolate drip off. Place back on the parchment-lined baking sheet.
- Decorate and Set:
- Before the chocolate sets, sprinkle with crushed candy canes, sprinkles, or edible glitter for a festive touch. Refrigerate for 20-30 minutes until the chocolate is firm.
- Serve:
- Transfer to a serving platter or package in gift boxes. Enjoy your refreshing mint melts!
Tips for No-Bake Mint Candy Melts
- Chill the Dough: Cold dough is easier to shape and prevents sticking.
- Use High-Quality Chocolate: The better the chocolate, the better your candies will taste.
Substitutions and Variations:
- Dairy-Free Version: Use plant-based butter, coconut cream, and dairy-free chocolate.
- Different Flavors: Swap peppermint extract for vanilla, orange, or almond extract.
- Add Texture: Mix in crushed nuts or mini chocolate chips for added crunch.
Make a Healthier Version:
- Use powdered monk fruit sweetener in place of powdered sugar.
- Opt for dark chocolate with a high cocoa percentage for less sugar.
- Replace butter with coconut oil for a lighter alternative.
Closing for No-Bake Mint Candy Melts:
And there you have it—No-Bake Mint Candy Melts that are as refreshing as they are indulgent. These quick and easy treats are perfect for any occasion, from holiday gifting to a simple after-dinner dessert. Let us know how yours turn out, and don’t forget to explore more of our no-bake recipes!
Frequently Asked Questions for No-Bake Mint Candy Melts
- Can I make these ahead of time?
Yes, these candies can be made up to a week in advance and stored in the refrigerator. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 weeks. - Can I freeze these candies?
Yes, freeze in a sealed container for up to 3 months. Thaw in the refrigerator before serving. - What if my dough is too sticky?
Add more powdered sugar, 1 tablespoon at a time, until the dough is easy to handle. - How do I prevent the chocolate from cracking?
Ensure the candies are not too cold when dipping in chocolate. - Can I use white chocolate?
Yes, white chocolate works beautifully for a festive look. - What pairs well with these candies?
Serve with hot cocoa, coffee, or a dessert wine. - How do I make them extra festive?
Use red and green food coloring to create swirled or striped centers. - Can I make them smaller or larger?
Yes, adjust the size to suit your preference, but remember to adjust the chilling time. - What’s a fun serving idea?
Arrange them in a candy dish with peppermint sticks or holiday sprinkles for a festive display. - How do I prevent the chocolate from clumping?
Add a small amount of coconut oil or shortening for a smooth, glossy finish. - Can I add a drizzle?
Yes, drizzle with contrasting chocolate (white or dark) for a decorative touch.
NO BAKE Mint Candy Melts
4
30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Candy Base:
2 cups 2 powdered sugar
3 tbsp 3 unsalted butter, softened
2 tbsp 2 heavy cream or milk
1 tsp 1 peppermint extract
Gel food coloring (green or your choice, optional)
- For the Chocolate Coating:
2 cups 2 semi-sweet or dark chocolate chips
1 tbsp 1 coconut oil or shortening
- Optional Garnishes:
Crushed candy canes
Sprinkles
Edible glitter
Directions
- Prepare the Candy Dough:
- In a large bowl, mix the powdered sugar, softened butter, heavy cream, and peppermint extract until a smooth dough forms. If using food coloring, add a few drops and knead until evenly colored.
- Shape the Candies:
- Roll the dough into small 1-inch balls. Flatten each ball slightly to form a disc. Place the discs on a parchment-lined baking sheet. Refrigerate for 30 minutes to firm up.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth.
- Coat the Candies:
- Dip each candy disc into the melted chocolate, ensuring it’s fully coated. Use a fork to lift out the candy and let any excess chocolate drip off. Place back on the parchment-lined baking sheet.
- Decorate and Set:
- Before the chocolate sets, sprinkle with crushed candy canes, sprinkles, or edible glitter for a festive touch. Refrigerate for 20-30 minutes until the chocolate is firm.
- Serve:
- Transfer to a serving platter or package in gift boxes. Enjoy your refreshing mint melts!
Follow US on Pinterest
Follow @middleeastsector on Pinterest