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No Bake Cream Cheese Peanut Butter Pie


Are you a fan of peanut butter and cream cheese Are you averse to waiting for something to bake in an oven to turn out perfectly? We have the perfect recipe.
This unique recipe uses a different type of pie crust. You will love it !

It’s full of creamy goodness and is the perfect peanut butter pie if you don’t want to bake it. Instead, it’s easy and delicious !

This can be stored in the refrigerator to keep it warm on a rainy or cold day. This is perfect for days when you are craving a slice of pie and want something delicious and gooey.\

No-bake cream cheese peanut butter pie is an easy and amazing no-bake pie! The filling is so creamy and delicious inside a sweet, buttery, chocolate graham cracker crust. This is perfect for your next gathering!

No-bake pies are my favorite these days! So easy to put together and no need to preheat the oven! There are so many great varieties of them too! I could seriously make them once a week! This No Bake Banana Caramel Pecan Pie, No Bake S’mores Pie, and No Bake Lemon Pie are huge hits at my house as well!

A friend of mine showed me a video of this easy-to-make no bake pie. As I watched how it was made, I decided to make a few changes to it! In my opinion, all the yummy flavor in this pie starts with the buttery, sweet graham cracker crust. The video showed a pre-made crust, but I decided to make my own instead! Chocolate graham cracker crust really gives this no-bake cream cheese peanut butter pie a perfect thick, rich base. Chocolate and peanut butter, a match made in heaven right?

I decided to make this pie for the holidays. I needed something quick and easy and I love that it is no bake! It was the highlight of our meal and was completely gone in a matter of minutes. Of course you have to top it with some whipped cream and chocolate drizzle. That makes everything better right?

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1 1/4 cups salted pretzels
6 tablespoons unsalted butter, melted
1/4 cup brown sugar


1/2 cup cream cheese, softened
1/3 cup smooth peanut butter
1/4 cup brown sugar
1/2 cup 35 percent whipping cream, whipped


3/4 cup chopped dark chocolate
2 cups 35 percent whipping cream
Choco shavings are optional


The first step is to prepare the crust by pulsing the pretzels in a food processor until you get a fine, dry texture.

Combine the pretzel crumbs with the brown sugar and butter in a large bowl. Mix it with your hands or a spoon.

Spread the mixture onto a plate.

Cover the top and place it in the refrigerator

Make the filling by combining the peanut butter cream cheese and brown sugar in a bowl. Mix it until smooth.

Then, fold the whipped cream in there. Next, place the filling in the chilled pie shell. Spread it out evenly so that everything is well mixed together.

Cover it and place in the refrigerator

To make chocolate whipped topping, you will first need to combine the whipped cream with the chocolate. Next, place the double broiler at a medium heat setting. Mix this mixture until it is completely melted. Take it out and put it in the refrigerator.

Once the chocolate has cooled, cover it. Once the chocolate is cooled, add it to a bowl and beat with a mixer until it is smooth and spreadable. Do not overmix.

Cover the pie with the whipped cream and top it with chocolate shavings.

You can either serve it immediately or refrigerate the entire thing for a few hours.
This amazing pie can be sliced and enjoyed immediately .

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