If you’re in the mood for an easy, indulgent treat that combines rich chocolate, creamy peanut butter, and a delightful swirl, look no further than this No-Bake Chocolate Peanut Butter Pinwheel Fudge. This fudge is the perfect combination of sweet and salty, and the pinwheel design makes it as visually appealing as it is delicious. Whether you’re hosting a party, need a quick dessert, or just want something to satisfy your sweet tooth, this no-bake fudge is the answer!
What makes this treat so special is the combination of two classic flavors—chocolate and peanut butter—brought together in a creamy, melt-in-your-mouth fudge. The best part? No baking required! This simple recipe comes together in minutes, and once it’s set, you’ll have a beautiful, rich, and decadent fudge that everyone will love. The swirled design adds a fun touch and makes it look like you’ve spent hours in the kitchen, when really it’s so easy to make!
I first made this No-Bake Chocolate Peanut Butter Pinwheel Fudge when I wanted to create a quick dessert that looked fancy without much effort. The chocolate and peanut butter combination is always a crowd-pleaser, and the no-bake method makes it perfect for busy days. After the first bite, I knew I had found a new favorite go-to treat! It’s now my go-to dessert whenever I need something quick, delicious, and always impressive.
Why This No-Bake Chocolate Peanut Butter Pinwheel Fudge Will Be Your New Favorite Dessert
- No baking required: This fudge comes together without the need for an oven, making it an easy, quick treat to prepare.
- Perfect balance of flavors: The rich chocolate and creamy peanut butter create the ideal sweet and salty combination.
- Visually stunning: The pinwheel swirl design makes this fudge look elegant and impressive, perfect for gifting or serving at a party.
- Kid-friendly: This recipe is fun for kids to help make and great for sharing with the whole family.
Whaf You Need For No-Bake Chocolate Peanut Butter Pinwheel Fudge
- 1 cup peanut butter (smooth or chunky)
- 1/2 cup unsalted butter
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 2 tbsp peanut butter (for the chocolate layer)
How to Make No-Bake Chocolate Peanut Butter Pinwheel Fudge
- Prepare the peanut butter layer: In a medium saucepan, melt the 1 cup peanut butter and the unsalted butter over low heat, stirring occasionally until smooth. Once melted, remove from heat and stir in the powdered sugar and vanilla extract. Mix until well combined, and the mixture thickens into a dough-like consistency.
- Form the peanut butter layer: Line an 8×8-inch baking dish with parchment paper. Press the peanut butter mixture evenly into the bottom of the dish, creating a smooth, even layer. Set aside.
- Prepare the chocolate layer: In the same saucepan, melt the chocolate chips and the 2 tbsp of peanut butter over low heat, stirring until smooth and glossy.
- Create the pinwheel effect: Pour the melted chocolate mixture over the peanut butter layer in the baking dish, spreading it evenly. Use a knife or toothpick to swirl the chocolate into the peanut butter layer, creating a pinwheel effect. Be careful not to mix the layers completely, as you want to keep the swirl pattern.
- Chill and set: Place the baking dish in the refrigerator and chill for at least 2 hours, or until the fudge has set and is firm to the touch.
- Serve and enjoy: Once set, remove the fudge from the baking dish and cut into squares. Serve and enjoy the sweet, creamy, and indulgent flavors of this no-bake treat!
Tips
- If the fudge is too sticky when spreading the peanut butter layer, refrigerate it for 10-15 minutes to help it firm up.
- To make the swirls more defined, be gentle when swirling the chocolate layer over the peanut butter.
- You can use milk chocolate chips or dark chocolate chips depending on your preference for sweetness.
- For added texture, sprinkle chopped peanuts or crushed graham crackers on top before chilling.
- To make the fudge easier to slice, let it sit at room temperature for a few minutes before cutting.
Substitutions and Variations
- Nut-Free: Use sunflower seed butter in place of peanut butter for a nut-free version of this fudge.
- Dairy-Free: For a dairy-free version, substitute the butter with dairy-free margarine and use dairy-free chocolate chips.
- Healthier Version: Use natural peanut butter with no added sugar, and replace powdered sugar with a sugar substitute like stevia or monk fruit.
- Add-ins: Mix in mini chocolate chips, chopped Reese’s cups, or other mix-ins into the peanut butter layer for extra flavor.
Make a Healthier Version
- Lower Sugar: Use a sugar substitute like erythritol or stevia in place of powdered sugar to reduce the sugar content.
- Reduced Fat: Use reduced-fat peanut butter and light butter for a lower-fat version of this fudge.
- Gluten-Free: This fudge is naturally gluten-free, so you can enjoy it as part of a gluten-free diet.
And there you have it! This No-Bake Chocolate Peanut Butter Pinwheel Fudge is the perfect combination of creamy, sweet, and salty flavors, with the added bonus of being quick and easy to make. It’s sure to be a hit at your next gathering or as a special treat to enjoy with family and friends. Don’t forget to let us know how your fudge turns out, and be sure to check out some of our other delicious, easy dessert recipes
Frequently Asked Questions:
- Can I make this fudge ahead of time?
Yes! This fudge can be made ahead of time and stored in the refrigerator for up to 1 week. - Can I freeze this fudge?
Yes, you can freeze this fudge. Store it in an airtight container in the freezer for up to 2 months. Thaw in the fridge before serving. - Can I use smooth peanut butter instead of chunky?
Yes! You can use either smooth or chunky peanut butter, depending on your preference. - How do I store leftover fudge?
Store leftover fudge in an airtight container in the refrigerator for up to 1 week. - Can I add more chocolate?
Yes, if you prefer a thicker chocolate layer, feel free to add more chocolate chips and peanut butter to the chocolate mixture. - How do I make the swirl pattern more pronounced?
To create a more distinct swirl, use a toothpick or knife and gently swirl the chocolate layer into the peanut butter without over-mixing. - Can I use dark chocolate instead of milk chocolate?
Yes! Dark chocolate will add a richer flavor to the fudge, and it pairs beautifully with the peanut butter.
No-Bake Chocolate Peanut Butter Pinwheel Fudge
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 cup 1 peanut butter (smooth or chunky)
1/2 cup 1/2 unsalted butter
1 1/2 cups 1 1/2 powdered sugar
1 tsp 1 vanilla extract
1 1/2 cups 1 1/2 semi-sweet chocolate chips
2 tbsp 2 peanut butter (for the chocolate layer)
Directions
- Prepare the peanut butter layer: In a medium saucepan, melt the 1 cup peanut butter and the unsalted butter over low heat, stirring occasionally until smooth. Once melted, remove from heat and stir in the powdered sugar and vanilla extract. Mix until well combined, and the mixture thickens into a dough-like consistency.
- Form the peanut butter layer: Line an 8×8-inch baking dish with parchment paper. Press the peanut butter mixture evenly into the bottom of the dish, creating a smooth, even layer. Set aside.
- Prepare the chocolate layer: In the same saucepan, melt the chocolate chips and the 2 tbsp of peanut butter over low heat, stirring until smooth and glossy.
- Create the pinwheel effect: Pour the melted chocolate mixture over the peanut butter layer in the baking dish, spreading it evenly. Use a knife or toothpick to swirl the chocolate into the peanut butter layer, creating a pinwheel effect. Be careful not to mix the layers completely, as you want to keep the swirl pattern.
- Chill and set: Place the baking dish in the refrigerator and chill for at least 2 hours, or until the fudge has set and is firm to the touch.
- Serve and enjoy: Once set, remove the fudge from the baking dish and cut into squares. Serve and enjoy the sweet, creamy, and indulgent flavors of this no-bake treat!
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