New York Cheesecakes have three layers, starting with a Graham Cracker Crust. Next, is a deliciously rich, and tangy sweet, cream cheese filling that has a wonderfully dense and creamy smooth texture. The top layer is lightly sweetened sour cream. This cheesecake is very good on its own, or you can serve it with fresh berries or a fruit sauce.
We start this recipe by making a Graham Cracker Crust which is, by far, the simplest of all the pie crusts to make. Now, the test to see if you have the right amount of crumbs to melted butter is, once you have mixed the ingredients together, to squeeze some in your hand. If the crumbs hold together, then it’s ready to press into your pan.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!
This classic New York Cheesecake with strawberry sauce is easy to make, smooth, creamy, and irresistible.To Make this Recipe You’ Will Need the following ingredients:
Crushed Graham crackers.
Half cup of butter.
2 Tablespoon of white sugar.
For the filling you’ll need :
1 1/2 cups of white sugar.
2 box cream cheese.
1/2 cup sour cream.
1 teaspoon pure vanilla extract.
2 teaspoon lemon zest.
STEP 1: Preheat oven to 350 degrees F.
STEP 2: Mix crushed graham crackers with sugar and butter [ room temperature]. Put in a springform pan.
STEP 3: Beat cream cheese, add sugar, flour, eggs, mix well.
Add sour cream, lemon zest, and vanilla extract.
STEP 4: Pour batter on the prepared crust, bake for 35 minutes.
STEP 5: Chill overnight in the refrigerator .
Give it a try, you will love it!