If you’re looking for a fun and irresistible snack that combines the best of pizza and nachos, these Nacho Cheese Pizza Rolls with Spicy Queso Dip are just what you need. These cheesy, savory rolls are packed with nacho flavor and pair perfectly with a spicy queso dip that takes them to the next level. Perfect for game day, movie nights, or any time you crave a delicious treat!
Imagine biting into crispy pizza rolls filled with gooey nacho cheese, then dipping them into a creamy, spicy queso sauce. This dish is a crowd-pleaser that’s sure to impress with its bold flavors and satisfying textures. Whether you’re hosting a party or just indulging yourself, these rolls and dip are the ultimate combination of comfort and excitement.
Resume of the Recipe: Nacho Cheese Pizza Rolls with Spicy Queso Dip bring together the flavors of nachos and pizza in a delightful snack. The pizza rolls are stuffed with cheesy nacho filling and served with a spicy, creamy queso dip. Perfect for parties and casual gatherings, this recipe is both flavorful and fun to eat.
Exciting Story: This recipe was inspired by my love for both nachos and pizza, two of my favorite comfort foods. One evening, I wanted to create a snack that combined the cheesy goodness of nachos with the convenience of pizza rolls. After some experimentation, I came up with these Nacho Cheese Pizza Rolls with Spicy Queso Dip. They were a hit at our family game night, and now, they’ve become a staple for any casual gathering. Every bite is a blend of cheesy, spicy, and crispy, making it a favorite in our household.
Why These Nacho Cheese Pizza Rolls with Spicy Queso Dip?
- Ultimate Flavor Combination: Cheesy nacho filling inside crispy pizza rolls, paired with a zesty, spicy queso dip.
- Perfect for Any Occasion: Whether it’s a casual get-together or game day, these rolls are a hit with everyone.
- Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze to prepare.
How to Make Nacho Cheese Pizza Rolls with Spicy Queso Dip:
- Prepare the Nacho Cheese Pizza Rolls:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface into a rectangle.
- Spread nacho cheese sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded cheddar cheese and sliced jalapeños (if using) over the sauce.
- Starting from one edge, roll the dough tightly into a log. Slice the roll into 1-inch pieces and place them on the prepared baking sheet.
- Brush the tops of the pizza rolls with olive oil and sprinkle with garlic powder, onion powder, paprika, salt, and pepper.
- Bake for 12-15 minutes, or until the rolls are golden and crispy.
- Prepare the Spicy Queso Dip:
- In a saucepan, melt butter over medium heat. Add flour and cook for 1-2 minutes, stirring constantly to make a roux.
- Gradually whisk in milk and cook until the mixture begins to thicken.
- Stir in shredded cheddar cheese until melted and smooth.
- Add diced tomatoes with green chilies, chili powder, cumin, paprika, cayenne pepper, and salt. Stir to combine.
- Simmer for a few minutes until the queso dip is heated through and thickened to your desired consistency.
- Serve and Enjoy:
- Serve the Nacho Cheese Pizza Rolls warm with a bowl of Spicy Queso Dip on the side.
Tips:
- Dough Rolling: Ensure the dough is rolled out evenly for uniform pizza rolls.
- Cheese Selection: Use a good melting cheese like cheddar for the best texture in the dip.
- Heat Level: Adjust the cayenne pepper in the queso dip according to your heat preference.
Substitutions and Variations:
- Meat Addition: Add cooked ground beef or sausage to the nacho cheese filling for extra flavor.
- Vegetarian Option: Skip the jalapeños or use milder peppers in the rolls.
- Cheese Variety: Experiment with different cheeses like Monterey Jack or pepper jack for the dip.
Make a Healthier Version:
- Lower-Fat Cheese: Use reduced-fat cheese in both the rolls and the dip.
- Whole Wheat Dough: Opt for whole wheat pizza dough for a healthier alternative.
Closing: And there you have it! These Nacho Cheese Pizza Rolls with Spicy Queso Dip are a fantastic way to combine the flavors of nachos and pizza into a fun and irresistible snack. Perfect for any occasion, they’re sure to be a hit with family and friends. Let us know how they turn out, and be sure to check out more of our tasty recipes!
Frequently Asked Questions:
- Can I use frozen pizza dough for this recipe?
- Yes, frozen pizza dough works well. Thaw it according to package instructions before use.
- How can I make the queso dip spicier?
- Increase the amount of cayenne pepper or add a dash of hot sauce to the dip.
- Can I prepare the pizza rolls ahead of time?
- You can prepare and slice the rolls ahead of time, then bake them just before serving.
- What can I use if I don’t have nacho cheese sauce?
- Substitute with more shredded cheddar cheese mixed with a bit of milk to create a cheese sauce.
- How long can I store leftover pizza rolls and queso dip?
- Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat before serving.
- Can I make the queso dip ahead of time?
- Yes, you can make it ahead and reheat it gently on the stovetop or in the microwave.
- What can I use instead of jalapeños in the pizza rolls?
- You can use mild peppers or omit them for a less spicy option.
- How can I make the queso dip thicker?
- Simmer the dip longer to thicken it or add a bit more cheese.
- Can I freeze the pizza rolls before baking?
- Yes, freeze them on a baking sheet and then transfer to a bag. Bake from frozen, adding a few extra minutes to the baking time.
- What’s a good drink pairing with this snack?
- A cold beer or a refreshing soda complements the flavors of the pizza rolls and queso dip perfectly.
Nacho Cheese Pizza Rolls with Spicy Queso Dip
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal1
hour10
minutes1
Keep the screen of your device on
Ingredients
For the Nacho Cheese Pizza Rolls:
1 package 1 refrigerated pizza dough (or homemade pizza dough)
1 cup 1 shredded cheddar cheese
½ cup nacho cheese sauce
¼ cup sliced jalapeños (optional)
1 tablespoon 1 olive oil
1 teaspoon 1 garlic powder
1 teaspoon 1 onion powder
1 teaspoon 1 paprika
Salt and pepper to taste
For the Spicy Queso Dip:
1 cup 1 shredded cheddar cheese
1 cup 1 milk
½ cup diced tomatoes with green chilies
1 tablespoon 1 flour
1 tablespoon 1 butter
1 teaspoon 1 chili powder
½ teaspoon cumin
½ teaspoon paprika
¼ teaspoon cayenne pepper (adjust to taste)
Salt to taste
Directions
- Prepare the Nacho Cheese Pizza Rolls:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface into a rectangle.
- Spread nacho cheese sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded cheddar cheese and sliced jalapeños (if using) over the sauce.
- Starting from one edge, roll the dough tightly into a log. Slice the roll into 1-inch pieces and place them on the prepared baking sheet.
- Brush the tops of the pizza rolls with olive oil and sprinkle with garlic powder, onion powder, paprika, salt, and pepper.
- Bake for 12-15 minutes, or until the rolls are golden and crispy.
- Prepare the Spicy Queso Dip:
- In a saucepan, melt butter over medium heat. Add flour and cook for 1-2 minutes, stirring constantly to make a roux.
- Gradually whisk in milk and cook until the mixture begins to thicken.
- Stir in shredded cheddar cheese until melted and smooth.
- Add diced tomatoes with green chilies, chili powder, cumin, paprika, cayenne pepper, and salt. Stir to combine.
- Simmer for a few minutes until the queso dip is heated through and thickened to your desired consistency.
- Serve and Enjoy:
- Serve the Nacho Cheese Pizza Rolls warm with a bowl of Spicy Queso Dip on the side.
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