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M&M Cheesecake

If you’re in the mood for a fun and colorful dessert that combines the creaminess of cheesecake with the delightful crunch of M&M candies, then this M&M Cheesecake is just what you need! This decadent cheesecake is sure to bring smiles to the faces of both kids and adults alike, making it the perfect treat for birthdays, celebrations, or any time you want to indulge in something special.

What makes this cheesecake so unique is the combination of rich cream cheese filling and the vibrant colors and flavors of M&Ms mixed throughout. The crunchy candy pieces add texture and sweetness, creating a delicious contrast to the creamy filling. Topped with whipped cream and more M&Ms, this cheesecake is as visually appealing as it is delicious!

Get ready to enjoy a slice of happiness with this delightful M&M Cheesecake!

Resume of the Recipe

This M&M Cheesecake features a creamy cheesecake filling loaded with colorful M&M candies, all set on a buttery graham cracker crust. It’s a fun and vibrant dessert that’s perfect for any occasion. Easy to prepare and even easier to enjoy, this cheesecake will surely be a hit at your next gathering!

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With simple ingredients and straightforward steps, this cheesecake is a fantastic way to satisfy your sweet tooth. Let’s dive into this delicious recipe!

Exciting Story:

I still remember the first time I made M&M Cheesecake for a friend’s birthday party. I wanted to create something fun and festive that would appeal to everyone, and what could be more fun than a cheesecake filled with M&Ms? As I prepared the crust and mixed the creamy filling, the vibrant colors of the M&Ms brightened my kitchen, instantly lifting my spirits.

When I pulled the cheesecake out of the oven, it was beautiful! The colorful candies peeking through the creamy filling made it look so inviting. As I served it to my friends, their eyes lit up with excitement, and the smiles on their faces were priceless. That first bite was heavenly—the perfect balance of sweetness and creaminess! Since then, this M&M Cheesecake has become a favorite in our circle, bringing joy to every celebration.

Why This M&M Cheesecake?

  • Fun and Colorful: The addition of M&Ms makes this cheesecake visually appealing and fun to eat!
  • Creamy and Delicious: The rich cheesecake filling pairs perfectly with the crunchy candy.
  • Easy to Make: This recipe is simple enough for bakers of all levels.

How to Make M&M Cheesecake

  1. Preheat the Oven: Start by preheating your oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of the prepared springform pan to form an even crust.
  3. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and fold in the M&Ms until evenly distributed.
  4. Pour the Filling: Pour the cheesecake filling over the prepared crust, spreading it evenly.
  5. Bake: Bake in the preheated oven for 50-60 minutes, or until the center is set and slightly jiggly. Turn off the oven and crack the door to let the cheesecake cool gradually for about 1 hour.
  6. Chill: Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set completely.
  7. Serve: Before serving, top with whipped cream and additional M&Ms for garnish. Slice and enjoy this colorful, delightful cheesecake!

Tips

  • Use Room Temperature Ingredients: Make sure your cream cheese is at room temperature for a smooth filling.
  • Don’t Overmix: Mix just until combined to avoid incorporating too much air.

Substitutions and Variations

  • Different Candies: Feel free to swap M&Ms with other candies like chopped Snickers or Reese’s Pieces for a different flavor.
  • Chocolate Crust: Use chocolate cookie crumbs for the crust for a richer chocolate flavor.

Make a Healthier Version

  • Use reduced-fat cream cheese for a lighter filling.
  • Substitute some of the sugar with a sugar alternative if desired.

Closing

And there you have it! This M&M Cheesecake is a delightful and fun dessert that everyone will love. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful treats!

Frequently Asked Questions

  1. How long can I store this cheesecake?
    It can be stored in the refrigerator for up to 5 days.
  2. Can I freeze the cheesecake?
    Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before serving.
  3. What can I use instead of M&Ms?
    You can substitute with other candies or chocolate chips if you prefer.
  4. Can I make this cheesecake ahead of time?
    Absolutely! It can be made a day or two in advance for convenience.
  5. How do I know when the cheesecake is done baking?
    The edges should be set, and the center should still have a slight jiggle.
  6. What if my cheesecake cracks while baking?
    Avoid overmixing the filling and bake at a lower temperature to help prevent cracking.
  7. Can I use a different size springform pan?
    Yes, but adjust the baking time accordingly; smaller pans may require less time.
  8. What’s the best way to cut the cheesecake?
    Use a sharp knife dipped in hot water for clean slices.
  9. Can I add more M&Ms to the filling?
    Yes, feel free to add extra for more color and crunch!
  10. What if I want a richer chocolate flavor?
    Add cocoa powder to the cheesecake filling or use chocolate-flavored cream cheese.
  11. Can I make this cheesecake gluten-free?
    Yes, use gluten-free graham cracker crumbs for the crust.
  12. How can I make this cheesecake more festive?
    Add colorful sprinkles on top for a fun and festive touch!
M&M Cheesecake

M&M Cheesecake

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Crust:

  • 1 1/2 cups 1 1/2 graham cracker crumbs

  • 1/4 cup 1/4 granulated sugar

  • 1/2 cup 1/2 unsalted butter, melted

  • For the Cheesecake Filling:

  • 24 oz 24 cream cheese, softened

  • 1 cup 1 granulated sugar

  • 3 large 3 eggs

  • 1 teaspoon 1 vanilla extract

  • 1 cup 1 M&Ms (plus extra for topping)

  • For the Topping:

  • Whipped cream (optional)

  • Additional M&Ms for garnish

Directions

  • Preheat the Oven: Start by preheating your oven to 325°F (163°C). Grease a 9-inch springform pan.
  • Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of the prepared springform pan to form an even crust.
  • Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and fold in the M&Ms until evenly distributed.
  • Pour the Filling: Pour the cheesecake filling over the prepared crust, spreading it evenly.
  • Bake: Bake in the preheated oven for 50-60 minutes, or until the center is set and slightly jiggly. Turn off the oven and crack the door to let the cheesecake cool gradually for about 1 hour.
  • Chill: Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set completely.
  • Serve: Before serving, top with whipped cream and additional M&Ms for garnish. Slice and enjoy this colorful, delightful cheesecake!

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