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Cherry cheese danish, oh my! These are easy and delicious!!! If you love cherries and cheese danish then you must try these out! In 20 minutes, you will be enjoying a nice warm danish with some coffee/tea! The filling on these is superb and loved by all who eat them. They also come together so quickly you can whip them up on any lazy Sunday morning! These would be just perfect for Christmas morning! You may also love Hot Cherry Cobbler and Amarena Cherry Cream Puffs!

I love those recipes that we all grew up with, they are just too good to miss out on.These sweets are simple and tasty. If you love Danish cherries and cheese, then you need to try them out! You will be getting a good warm Danish pastry in twenty minutes. The filling on these cookies is outstanding and enjoyed by anyone who tastes them. They come together so easily you can make them at any time and they are a simple breakfast option.To Make this Recipe You’ Will Need the following ingredients:


1 roll Pillsbury Crescent Rolls
flour, just for dusting


4 ounces soft cream cheese
⅓ cup sugar
splash vanilla
1 can cherry pie filling


⅓ cup powdered sugar
2 tsp. milk

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Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 10 slices.
Lay each slice on a parchment lined cookie sheet.
Use a measuring cup to flatten each roll out and build a small wall around the edge.
Use a drop of flour to prevent sticking and press with your fingertips, too.


Electric mix cream cheese, sugar and vanilla until smooth.
Dollop a small amount into each “danish.”
Add a teaspoonful of cherries.
Bake at 350 for 18-20 minutes.
Let cool and add a drizzle of glaze.


Combine milk and sugar and drizzle on danishes. Can use a pastry bag, if desired.

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